( Group : Food, Food Products and food processing equipments )
Total Standards : 908
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 10017 : 1981 |
Code of practice for construction of cocoa beans storage structures | 0 | Jul, 2023 | Download | |
| 2 | IS 10029 : 1981 |
Method for sensory evaluation of sweetened condensed milk | 0 | Dec, 2022 | Download | |
| 3 | IS 10030 : 1981 |
Method for sensory evaluation of milk powder | 0 | Dec, 2022 | Download | |
| 4 | IS 10038 : 1981 |
Specification for textured plant protein foods prepared by extrusion cooking | 1 | Dec, 2020 | Download | |
| 5 | IS 10059 : 1981 |
Specification for edible fish powder | 1 | Mar, 2021 | Download | |
| 6 | IS 1007 : 1984 (2 Revision) |
Specification for custard powder (Second Revision) | 1 | Mar, 2022 | Download | |
| 7 | IS 1008 : 2004 (2 Revision) |
Sugar boiled confectionery - Specification (Second Revision) | 1 | Apr, 2019 | Download | |
| 8 | IS 10083 : 1982 |
Method of test for determination of snf (Solids - Not - Fat) in milk by the use of the lactometer | 1 | Dec, 2022 | Download | |
| 9 | IS 1011 : 2002 (4 Revision) |
Biscuits - Specification (Fourth Revision) | 1 | Apr, 2019 | Download | |
| 10 | IS 10169 : 1982 |
Methods for determination of carbaryl residues in fruits and vegetable | 0 | Dec, 2019 | Download | |
| 11 | IS 10226 : Part 1 : 1982/ISO 5498: 1981 |
Method for determination of crude fibre content in - food products: Part 1 general method | 0 | Dec, 2020 | Buy | |
| 12 | IS 10226 : Part 2 : 1982 |
Method for determination of crude fibre content in food products: Part 2 modified scharrer method | 0 | Dec, 2020 | Download | |
| 13 | IS 10232 : 2020/ISO 6887-1:2017 (2 Revision) |
Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) | 0 | ---- | Buy | |
| 14 | IS 10252 : 1982 |
Specification for canned carrot in brine | 2 | Apr, 2018 | Download | |
| 15 | IS 10253 : 1982 |
Specification for canned papaya in syrup | 2 | Oct, 2022 | Download | |
| 16 | IS 10281 : 1982 |
Method for sensory evaluation of processed cheese | 0 | Dec, 2022 | Download | |
| 17 | IS 1035 : 1972 (2 Revision) |
Methods of sampling and test for bleaching earths (Second Revision) | 1 | Jul, 2020 | Download | |
| 18 | IS 10382 : 1982 |
Specification for edible egg albumen powder | 1 | Mar, 2020 | Download | |
| 19 | IS/ISO 105 : Part S02 : 1993/ISO 23776 |
Textiles Tests for colour fastness Part S02: Colour fastness to vulcanization : Sulfur monochloride | 0 | ---- | Buy | |
| 20 | IS 10500 : 2012 (2 Revision) |
Drinking Water - Specification (Second Revision) | 4 | Aug, 2023 | Download | |
| 21 | IS 10502 : 2018 (2 Revision) |
Guar gum, food grade - Specification (Second Revision) | 0 | Jul, 2023 | Download | |
| 22 | IS 10563 : 1983 |
Specification for mineral oil, food grade | 0 | Jan, 2020 | Download | |
| 23 | IS 10619 : 1983 |
Specification for seasoned, spiced and sweetened cashewnuts | 0 | Dec, 2020 | Download | |
| 24 | IS 10621 : 1983 |
Specification for jelebi mix | 0 | Dec, 2020 | Download | |
| 25 | IS 10629 : 1983 |
Methods for determination of aldicarb residues in crops, soil and water | 1 | Dec, 2019 | Download | |
| 26 | IS 10630 : 1983 |
Methods for determination of methyl parathion residues in foods | 0 | Dec, 2019 | Download | |
| 27 | IS 10633 : 2017 (3 Revision) |
Vanaspati - Specification (Third Revision) | 0 | Sep, 2022 | Download | |
| 28 | IS 10634 : 1986 (1 Revision) |
Specification for bakery shortening (First Revision) | 1 | Sep, 2022 | Download | |
| 29 | IS 10641 : 1983 |
Recommended methods for determination of aroma and taste thresholds | 0 | Dec, 2020 | Download | |
| 30 | IS 10697 : 1983 |
Specification for chicken canned in brine | 3 | Mar, 2020 | Download | |
| 31 | IS 10760 : 1983 |
Specification for mussels canned in oil | 1 | Mar, 2021 | Download | |
| 32 | IS 10762 : 1983 |
Specification for mussels canned in oil | 0 | Mar, 2021 | Download | |
| 33 | IS 10763 : 1983 |
Specification for frozen minced fish meat | 0 | Mar, 2021 | Download | |
| 34 | IS 10814 : 1984 |
Method for sampling green coffee in bags | 0 | Mar, 2022 | Download | |
| 35 | IS 10901 : 2022/ISO/TS 18867 : 2015 (1 Revision) |
PROTEIN-RICH (PAUSHTIK) ATTA - SPECIFICATION(FIRST REVISION OF IS 10901) | 0 | ---- | Buy | |
| 36 | IS 10902 : 2022 (1 Revision) |
PROTEIN-RICH (PAUSHTIK) MAIDA - SPECIFICATION(FIRST REVISION OF IS 10902) | 0 | ---- | Download | |
| 37 | IS 10932 : 1984 |
Specification for palmitic acid | 0 | Jul, 2020 | Download | |
| 38 | IS 10933 : 1984 |
Specification for myristic acid | 0 | Jul, 2020 | Download | |
| 39 | IS 10973 : 1984 |
Code for hygienic conditions for food hawkers | 0 | Aug, 2022 | Download | |
| 40 | IS 10974 : Part 1 : 1984 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 1 khoa and khoa based sweets | 0 | Sep, 2022 | Download | |
| 41 | IS 10974 : Part 2 : 1984 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 2 dahi | 0 | Sep, 2022 | Download | |
| 42 | IS 10974 : Part 3 : 1984 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 3 coagulated products chhana and chhana based sweetmeats | 0 | Sep, 2022 | Download | |
| 43 | IS 10974 : Part 4 : 1984 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 4 frozen products | 1 | Sep, 2022 | Download | |
| 44 | IS 10974 : Part 5 : 1984 |
Code For Hygienic Conditions For Production, Transport, Storage And Distribution Of Indigenous Milk Products: Part 5 Fermented Products Shrikhand | 0 | Sep, 2022 | Download | |
| 45 | IS 11020 : 1984 |
Methods for determination of carbofuran residues in crops, soil and water | 1 | Dec, 2019 | Download | |
| 46 | IS 11021 : 2004 (1 Revision) |
Methods for determination of dimethoate residues in food commodities (First Revision) | 0 | Dec, 2019 | Download | |
| 47 | IS 11062 : 2019 (1 Revision) |
Method for estimation of total dietary fibre in foodstuffs (First Revision) | 0 | Aug, 2023 | Download | |
| 48 | IS 11068 : 1984 |
Criteria for edibility of oils and fats | 0 | Jul, 2020 | Download | |
| 49 | IS 11069 : 2018 (1 Revision) |
Refined, bleached, hydrogenated, winterized and deodorized (RBHWD) soybean oil - Specification (First Revision) | 0 | Sep, 2022 | Download | |
| 50 | IS/ISO 11114 : Part 1 : 2020/ISO 20813 : 2019 (1 Revision) |
Gas Cylinders — Compatibility of Cylinder and Valve Materials with Gas Contents Part 1 Metallic Materials (First Revision) | 0 | ---- | Buy | |
| 51 | IS 11202 : 2012/ISO 8069:2005 (2 Revision) |
Dried milk - Determination of content of lactic acid and lactates (Second Revision) | 0 | Sep, 2022 | Buy | |
| 52 | IS 11231 : 1985 |
Specification for milk bread | 1 | Dec, 2020 | Download | |
| 53 | IS 11301 : 1985 |
Methods for determination of phosalone residues in food commodities | 0 | Dec, 2019 | Download | |
| 54 | IS 11374 : 1985 |
Method for determination of monocrotophos residues in foods | 0 | Dec, 2019 | Download | |
| 55 | IS 11380 : 1985 |
Methods of sampling for determination of pesticide residues in agricultural and food commodities, | 2 | Dec, 2019 | Download | |
| 56 | IS 11427 : 2001 (1 Revision) |
Fish and fishery products - Sampling (First Revision) | 0 | Sep, 2023 | Download | |
| 57 | IS 11476 : 1985 |
Glossary of terms relating to oils and fats | 0 | Jul, 2020 | Download | |
| 58 | IS 11546 : 2012/ISO 707:2008 (2 Revision) |
Milk and milk products - Guidance on sampling (Second Revision) | 0 | Sep, 2022 | Buy | |
| 59 | IS 1158 : 1973 (1 Revision) |
Specification for corn flakes (First Revision) | 3 | Dec, 2020 | Download | |
| 60 | IS 11583 : 1986 |
Method of sensory evaluation of Indian made foreign liquors (IMFL) | 0 | Nov, 2023 | Download | |
| 61 | IS 11585 : 2009 (1 Revision) |
Insulated stainless steel silos for milk storage capacity 30, 40, 60 and 100 kilo litres - Specification (First Revision) | 0 | Feb, 2024 | Download | |
| 62 | IS 11604 : 1986 |
Specification for woven (Mesh) type supporting screens for continuous centrifugal machines used in sugar industry | 0 | Aug, 2020 | Download | |
| 63 | IS 11622 : 1986 |
Method for determination of total solids content in condensed milk | 0 | Dec, 2022 | Download | |
| 64 | IS 11623 : 2008/ISO 5537:2004 (1 Revision) |
Dried milk - Determination of moisture content (Reference Method) (First Revision) | 0 | Sep, 2022 | Buy | |
| 65 | IS 1164 : 1986 (3 Revision) |
Specification for cocoa powder (Third Revision) | 2 | Mar, 2022 | Download | |
| 66 | IS 11674 : 1986 |
Method for determination of residual solvesnt in oilseed flour and meals by modified pensky - Martens closed tester | 0 | Jul, 2020 | Download | |
| 67 | IS 1168 : 2020 (2 Revision) |
Cube Sugar — Specification ( Second Revision ) | 0 | ---- | Download | |
| 68 | IS 11686 : 1997 (1 Revision) |
Isopropyl alcohol, food grade - Specification (First Revision) | 0 | Jan, 2020 | Download | |
| 69 | IS 11721 : 2013/ISO 1736 : 2008 (2 Revision) |
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision) | 0 | Sep, 2022 | Buy | |
| 70 | IS 11730 : 1986 |
Glossary of terms for cocoa, chocolate and its products | 0 | Mar, 2022 | Download | |
| 71 | IS 11746 : 1986 |
Specification for luncheon beet canned | 2 | Mar, 2020 | Download | |
| 72 | IS 11747 : 1986 |
Specification for corned beef, canned | 2 | Mar, 2020 | Download | |
| 73 | IS 11748 : 1986 |
Specification for meat extract (Beef), food grade | 2 | Mar, 2020 | Download | |
| 74 | IS 11762 : 2013/ISO 1737 : 2008 (2 Revision) |
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference Method) (Second Revision) | 0 | Sep, 2022 | Buy | |
| 75 | IS 11763 : 2011/ISO 5943 : 2006 (3 Revision) |
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (Third Revision) | 0 | Feb, 2021 | Buy | |
| 76 | IS 11764 : 2005/ISO 2911:2004 (1 Revision) |
Sweetened condensed determination of sucrose milk - Content - Polarimetric method (First Revision) | 0 | Feb, 2024 | Buy | |
| 77 | IS 11765 : 2017/ISO 6091 : 2010 (1 Revision) |
Dried milk - Determination of titratable acidity (Reference Method) (First Revision) | 0 | Dec, 2021 | Buy | |
| 78 | IS 11766 : 1986/ISO 6092:1980 |
Method for determination of titratable acidity in milk powder and similar products (Routine Method) | 1 | Sep, 2022 | Buy | |
| 79 | IS 11771 : 1986 |
Specification for soup stock medium (Beef) | 2 | Mar, 2020 | Download | |
| 80 | IS 11773 : 2003 (1 Revision) |
Methods for determination of ethion residues in food commodities (First Revision) | 0 | Dec, 2019 | Download | |
| 81 | IS 11774 : 1986 |
Method for determination of dichlorvos residues in food commodities | 0 | Dec, 2019 | Download | |
| 82 | IS 11888 : 2005/ISO 5739:2003 (1 Revision) |
Casiens and caseinates - Determination of contents of scorched particles and of extraneous matter (First Revision) | 0 | Feb, 2024 | Buy | |
| 83 | IS 11911 : 1986 |
Specification for caffeine, food grade | 0 | Jan, 2020 | Download | |
| 84 | IS 11912 : 1986 |
Specification for lime oil, distilled, food grade | 0 | Oct, 2020 | Download | |
| 85 | IS 11917 : 2018/ISO 8968-1 : 2014 (1 Revision) |
Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision) | 0 | Jul, 2023 | Buy | |
| 86 | IS 11918 : 2017/ISO 5546 : 2010 (1 Revision) |
Caseins and caseinates - Determination of pH (Reference Method) (First Revision) | 0 | Dec, 2021 | Buy | |
| 87 | IS/ISO11919 : 2012/ISO 5544 : 2008 (1 Revision) |
Caseins - Determination of Fixed Ash (Reference Method) | 0 | Sep, 2022 | Buy | |
| 88 | IS 11920 : 2012/ISO 5550 : 2006 (1 Revision) |
Caseins and caseinates - Determination of moisture content (Reference Method) (First Revision) | 0 | Sep, 2022 | Buy | |
| 89 | IS 11962 : 2012/ISO 5545: 2008 (1 Revision) |
Rennet caseins and caseinates - Determination of ash (Reference Method) (First Revision) | 0 | Sep, 2022 | Buy | |
| 90 | IS 11963 : 2005/ISO 5548:2004 (1 Revision) |
Caseins and caseinates - Determination of lactose content - Photometric method (First Revision) | 0 | Feb, 2024 | Buy | |
| 91 | IS 11964 : 2012/ISO 5547 : 2008 (1 Revision) |
Caseins - Determination of free acidity (Reference Method) (First Revision) | 0 | Sep, 2022 | Buy | |
| 92 | IS 11966 : 1997/ISO 6663:1995 (1 Revision) |
Garlic - Cold storage (First Revision) | 0 | Oct, 2022 | Buy | |
| 93 | IS 12014 : Part 1 : 1986 |
Methods for determination of organic preservatives in foodstuffs: Part 1 benzoic acid and its salts | 0 | Jul, 2023 | Download | |
| 94 | IS 12014 : Part 2 : 1986 |
Methods for - Determination of organic preservatives in foodstuffs: Part 2 propionic acid and its salts | 0 | Jul, 2023 | Download | |
| 95 | IS 12014 : Part 3 : 1986 |
Methods for determination of organic preservatives in foodstuffs: Part 3 sorbic acid and its salts | 0 | Jul, 2023 | Download | |
| 96 | IS 12068 : 1987 |
Specification for rice bran fatty acids | 0 | Sep, 2022 | Download | |
| 97 | IS 12190 : 1987 |
Specification for sheep bleeding shackles | 0 | Mar, 2020 | Download | |
| 98 | IS 12220 : 1987 |
Specification for ready gulab jamun mix | 0 | Dec, 2020 | Download | |
| 99 | IS 1223 : 2001 (3 Revision) |
Apparatus for determination of milk fat by gerber method - Specification (Third Revision) | 1 | Feb, 2021 | Download | |
| 100 | IS 12230 : 1987 |
Specification for sandwich bread moulds | 1 | Dec, 2020 | Download | |
| 101 | IS 1224 : Part 1 : 1977 (1 Revision) |
Determination of fat by the gerber method: Part 1 milk (First Revision) | 0 | Dec, 2022 | Download | |
| 102 | IS 1224 : Part 2 : 1977 (1 Revision) |
Determination of fat by the gerber method: Part 2 milk products (First Revision) | 0 | Dec, 2022 | Download | |
| 103 | IS 12333 : 2017/ISO 6731 : 2010 (2 Revision) |
Milk, cream and evaporated milk - Determination of total solids content (Reference Method) (Second Revision) | 0 | Dec, 2021 | Buy | |
| 104 | IS 12335 : 1988 |
Method for determination of propoxur residues in food commodities | 0 | Dec, 2019 | Download | |
| 105 | IS 12336 : 1988 |
Method for determination of diazinon residues in food commodities | 0 | Dec, 2019 | Download | |
| 106 | IS 12342 : Part 1 : 1988 |
Specification for raw seaweeds: Part 1 agarophytes | 0 | Jan, 2020 | Download | |
| 107 | IS 12342 : Part 2 : 1988 |
Specification for raw seaweeds: Part 2 alginophytes | 0 | Jan, 2020 | Download | |
| 108 | IS 12365 : 1988 |
Method for determination of chlorpyrifos residues in food commodities | 0 | Dec, 2019 | Download | |
| 109 | IS 12408 : 1988 |
Specification for gum karaya, food grade | 1 | Jan, 2020 | Download | |
| 110 | IS 12451 : 1988 |
Specification for margarine | 2 | Sep, 2022 | Download | |
| 111 | IS 12516 : Part 3 : 1988/ISO 5530-3 |
Method for determination of physical characteristics of doughs made from wheat flour: Part 3 water absorption and rheolog properties using a valorigraph | 0 | Jun, 2022 | Buy | |
| 112 | IS 12516 : Part 4 : 1996/ISO 27971:2008 (1 Revision) |
Method for determination of physical characteristics of doughs made from wheat flour: Part 4 rheological properties using an alveograph (First Revision) | 0 | Apr, 2019 | Buy | |
| 113 | IS 12541 : 1988 |
Meat and meat Products - Poultry - Chicken curry, canned - Specification | 1 | Mar, 2020 | Download | |
| 114 | IS 12542 : 1988 |
Meat and meat Products - Canned ham, minced - Specification | 2 | Mar, 2020 | Download | |
| 115 | IS 12543 : 1988 |
Meat and meat Products - Poultry products - Canned egg curry - Specification | 2 | Mar, 2020 | Download | |
| 116 | IS 12561 : 1988 |
Poultry products - Pickled quail eggs - Specification | 2 | Mar, 2020 | Download | |
| 117 | IS 12564 : 1989 |
Fried jack fruit chips - Specification | 1 | Dec, 2020 | Download | |
| 118 | IS 12566 : 1989 |
Ready-to-eat extruded snacks - Specification | 1 | Dec, 2020 | Download | |
| 119 | IS 12569 : 1989 |
Potato french fries - Specification | 1 | Dec, 2020 | Download | |
| 120 | IS 12574 : 1989 |
Fried banana chips - Specification | 1 | Dec, 2020 | Download | |
| 121 | IS 12575 : 2010 |
Fried potato chips - Specification (First Revision) | 1 | Dec, 2020 | Download | |
| 122 | IS 1259 : 2022 (4 Revision) |
Vinyl Coated Fabrics - Specification (Fourth Revision) | 0 | ---- | Download | |
| 123 | IS 12609 : 1989 |
Pesticides - Determinationof residues in foods - Fenthion | 0 | Dec, 2019 | Download | |
| 124 | IS 12610 : 1989 |
Pesticides - Determination of residues in foods - Phosphamidon | 0 | Dec, 2019 | Download | |
| 125 | IS 12611 : 1989 |
Pesticides - Determination of residues in foods and water - Endosulfan | 0 | Dec, 2019 | Download | |
| 126 | IS 12616 : 1989 |
Pesticide residues in food scypermethrin, deltamethrin, fenvalerate and permethrin - Method for determination | 0 | Dec, 2019 | Download | |
| 127 | IS/ISO 12619 : Part 6 : 2017/ISO 21470 : 2020 |
ROAD VEHICLES COMPRESSED GASEOUS HYDROGEN CGH2 AND HYDROGENNATURAL GAS BLEND FUEL SYSTEM COMPONENTS AUTOMATIC VALVE | 0 | ---- | Buy | |
| 128 | IS/ISO 12619 : Part 8 : 2017/ISO 23443 : 2020 |
ROAD VEHICLES COMPRESSED GASEOUS HYDROGEN CGH2 AND HYDROGENNATURAL GAS BLENDS FUEL SYSTEM COMPONENTS PRESSURE INDICATOR | 0 | ---- | Buy | |
| 129 | IS 1263 : 2020 (4 Revision) |
Cocoa Butter — Specification ( Fourth Revision ) | 0 | ---- | Download | |
| 130 | IS 12662 : Part 1 : 2021/ISO 16649-3 : 2015 (1 Revision) |
Guidelines for Use of Vehicles for Collection and Transportation of Solid Wastes Part 1 Selection of Vehicles | 0 | ---- | Buy | |
| 131 | IS 12711 : 1989 |
Bakery products - Methods of analysis | 1 | Dec, 2020 | Download | |
| 132 | IS 12741 : 1989 |
Bakery products - Methods of sampling | 0 | Dec, 2020 | Download | |
| 133 | IS 12756 : 2019/ISO 2962:2010 (1 Revision) |
Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method (First Revision) | 0 | Feb, 2024 | Buy | |
| 134 | IS 12757 : 2012/ISO/TS 2963:2006 (2 Revision) |
Cheese and processed cheese products - Determination of citric acid content - Enzymatic method (Second Revision) | 0 | Sep, 2022 | Buy | |
| 135 | IS 12758 : 2005/ISO 1735:2004 (1 Revision) |
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference Method) (First Revision) | 0 | Feb, 2024 | Buy | |
| 136 | IS 12759 : 2019 (1 Revision) |
Dried milk and dried milk products - Determination of insolubility index (First Revision) | 0 | Feb, 2024 | Buy | |
| 137 | IS 12760 : 2012/ISO 8070 : 2007 (1 Revision) |
Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method (First Revision) | 0 | Sep, 2022 | Buy | |
| 138 | IS/ISO 12824 : 2016/ISO 12824 : 2016 |
Royal jelly - Specification | 0 | Dec, 2021 | Buy | |
| 139 | IS 12895 : 1990 |
Alga spirulina, food grade - Specification | 1 | Dec, 2020 | Download | |
| 140 | IS 12899 : 1989 |
Dairy products - Yoghurt, enumeration of specific lactic acid bacteria - Method of test | 0 | Feb, 2024 | Download | |
| 141 | IS 12923 : 1990 |
Cane gur (Jaggery) - Specification | 3 | Apr, 2018 | Download | |
| 142 | IS 12981 : 1991 |
Common salt - Iron fortified - Specification | 1 | Jan, 2020 | Download | |
| 143 | IS 12983 : 1990/ISO 8892:1987 |
Oilseed residues - Determination of total resioual hexane | 0 | Sep, 2022 | Buy | |
| 144 | IS 13019 : 1991 |
Non-alcoholic beverage bases (Concentrates) for domestic use - Specification | 4 | Nov, 2018 | Download | |
| 145 | IS 13037 : 1991 |
Chilliseed oil - Specification | 2 | Sep, 2022 | Download | |
| 146 | IS 13165 : 1991 |
Meat and meat Products - Muiton biryani (Canned) - Specification | 2 | Mar, 2020 | Download | |
| 147 | IS 13168 : 1991 |
Tomato seed oil - Specification | 1 | Sep, 2022 | Download | |
| 148 | IS 13186 : 1991 |
Citric acid, food grade - Specification | 3 | Jan, 2020 | Download | |
| 149 | IS 1319 : 1983 (2 Revision) |
Specification for edible tapioca starch (Second Revision) | 1 | Feb, 2022 | Download | |
| 150 | IS 1320 : 1988 (3 Revision) |
Baker's Yeast | 1 | Dec, 2020 | Download | |
| 151 | IS 13264 : 1991 |
Ready khichdi mix - Specification | 1 | May, 2022 | Download | |
| 152 | IS 13265 : 1991 |
Ready vegetable pulav mix specification | 1 | May, 2022 | Download | |
| 153 | IS 13266 : 1991 |
Instant curried dal mix - Specification | 0 | May, 2022 | Download | |
| 154 | IS 13267 : 1991 |
Ready suji - Halwa mix - Specification | 0 | May, 2022 | Download | |
| 155 | IS 13285 : 1992 |
Guidelines for addition of essential nutrients to food | 0 | May, 2022 | Download | |
| 156 | IS 13288 : Part 1 : 2021/ISO 6558 (Pt-2):1992 (1 Revision) |
Series 1 Freight Containers - Specification and Testing Part 1 General Cargo Containers for General Purposes ( First Revision ) | 0 | ---- | Buy | |
| 157 | IS 13334 : Part 1 : 2014 (2 Revision) |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) | 2 | Jul, 2023 | Download | |
| 158 | IS 13334 : Part 2 : 2014 (1 Revision) |
Skimmed milk powder - Specification: Part 2 extra grade (First Revision) | 2 | Jul, 2023 | Download | |
| 159 | IS 13354 : 1992 |
Ready upma mix - Specification | 0 | Apr, 2019 | Download | |
| 160 | IS 13360 : Part 5 : Sec 27 : 2022/ISO 13300-2:2006 |
Plastics — Methods of Testing Part 5 Mechanical Properties Section 27 Determination of tensile-impact strength | 0 | ---- | Buy | |
| 161 | IS 13395 : 2021/ISO 5521:1981 (1 Revision) |
Performance of Handles and Handle Assemblies Attached to Cookware - Specification ( First Revision ) | 0 | ---- | Buy | |
| 162 | IS 13400 : 1992 |
Meat and meat Products - Chicken sausages - Specification | 2 | Mar, 2020 | Download | |
| 163 | IS 13401 : 1992 |
Meat and meat products determination of thiobarbituric acid value in meat - Test method | 0 | Mar, 2020 | Download | |
| 164 | IS 13428 : 2005 (2 Revision) |
Packaged Natural Mineral Water - Specification (Second Revision) | 11 | Aug, 2023 | Download | |
| 165 | IS 13462 : 1992 |
Ascorbyl, palmitate, food grade - Specification | 1 | Jan, 2020 | Download | |
| 166 | IS 13500 : 1992 |
Spray dried milk powders scorched particles - Determination | 0 | Dec, 2022 | Download | |
| 167 | IS 13614 : Part 1 : 2021/ISO 5522:1981 (1 Revision) |
Hydraulic Fluid Power - Dimensions and Requirements of Quick-Action Couplings Part 1 Dimensions and Requirements ( First Revision ) | 0 | ---- | Buy | |
| 168 | IS 13657 : 1993 |
Aspartame, food grade - Specification | 1 | Jan, 2020 | Download | |
| 169 | IS 13658 : 1993 |
Polyglycbrol esters of fatty acids, food grade - Specification | 2 | Jan, 2020 | Download | |
| 170 | IS 13659 : 1993 |
Polyglycerol esters of interesterified ricinoleic acid, food grade - Specification | 2 | Jan, 2020 | Download | |
| 171 | IS 13660 : 1993 |
Muskmelon seed oil - Specification | 0 | Sep, 2022 | Download | |
| 172 | IS 13661 : 1993 |
Ratanjyot oil - Specification | 0 | Sep, 2022 | Download | |
| 173 | IS 13673 : Part 3 : 2021/ISO 6657 (Part-I) : (1 Revision) |
Expression of Performance of Electrochemical Analyzers Part 3 Electrolytic Conductivity ( First Revision ) | 0 | ---- | Buy | |
| 174 | IS 13679 : 1993 |
Okra seed oil - Specification | 0 | Sep, 2022 | Download | |
| 175 | IS 13680 : 2018 (1 Revision) |
Rapeseed oil - Specification (First Revision) | 0 | May, 2023 | Download | |
| 176 | IS 13688 : 2020 (2 Revision) |
Packaged Pasteurized Milk — Specification ( Second Revision ) | 0 | ---- | Download | |
| 177 | IS 13702 : 1993 |
Propylene glycol, food grade - Specification | 2 | Jan, 2020 | Download | |
| 178 | IS 13704 : 1993 |
Glycerol esters of wood rosin (Ester Gums), food grade - Specification | 3 | Jan, 2020 | Download | |
| 179 | IS 13815 : 2010/ISO 2173:2003 |
Fruit and vegetable products - Determination of soluble solids content - Refractometric method (First Revision) | 0 | Oct, 2022 | Buy | |
| 180 | IS 13816 : 2009/ISO 762:2003 (1 Revision) |
Fruit and vegetable products - Determination of mineral impurities content (First Revision) | 0 | Oct, 2022 | Buy | |
| 181 | IS 13829 : 1993 |
Pesticide - Method for determination of residues in agricultural and food commodities, soil and water - Atrazine and simazine | 0 | Dec, 2019 | Download | |
| 182 | IS 13830 : 1993 |
Pesticide - Method for determination of residues in agricultural and food commodities, soil and water - Captafol | 0 | Dec, 2019 | Download | |
| 183 | IS 13831 : 1993 |
Pesticide - Method for dbtermination of residues in agricultural and food commodities, ,soil and water - Acephate and its toxic metabolite, methamidofos | 0 | Dec, 2019 | Download | |
| 184 | IS 13832 : 1993 |
Pesticide - Method for determination of residues in agricultural and food commodities, soil and water - Dithiocarbamates | 0 | Dec, 2019 | Download | |
| 185 | IS 13844 : 2003/ISO 750:1998 (1 Revision) |
Fruit and vegetable products - Determination of titratable acidity (First Revision) | 0 | Oct, 2022 | Buy | |
| 186 | IS 13845 : 2003/ISO 751:1998 (1 Revision) |
Fruit and vegetable products - Determination of water - Insoluble solids (First Revision) | 0 | Oct, 2022 | Buy | |
| 187 | IS 13846 : 2009/ISO 763:2003 (1 Revision) |
Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid (First Revision) | 0 | Oct, 2022 | Buy | |
| 188 | IS 13852 : 1994/ISO 1572:1980 |
Tea - Preparation of ground sample off known dry matter content | 0 | Jan, 2023 | Buy | |
| 189 | IS 13853 : 1994/ISO 1573:1980 |
Tea - Determination of loss in mass at 103°C | 0 | Jan, 2023 | Buy | |
| 190 | IS 13854 : 1994/ISO 1575:1987 |
Tea - Determination of total ash | 0 | Jan, 2023 | Buy | |
| 191 | IS 13855 : 1993/ISO 1576:1988 |
Tea - Determination of water-soluble ash and water-insoluble ash | 0 | Jan, 2023 | Buy | |
| 192 | IS 13856 : 1993/ISO 1578:1975 |
Tea - Determination of alkalinity of water - Soluble ash | 0 | Jan, 2023 | Buy | |
| 193 | IS 13857 : 1993/ISO 1577:1987 |
Tea - Determination of acid - Insoluble ash | 0 | Jan, 2023 | Buy | |
| 194 | IS 13858 : 1993/ISO 6770:1982 |
Instant tea - Determination of free flow and compacted bulk densities | 0 | Jan, 2023 | Buy | |
| 195 | IS 13859 : 1993/ISO 7513:1990 |
Instant tea in solid form - Determination of moisture content (Loss in mass at 103°C) | 1 | Jan, 2023 | Buy | |
| 196 | IS 13860 : 1993/ISO 7514:1990 |
Instant tea in solid form - Determination of total ash | 0 | Jan, 2023 | Buy | |
| 197 | IS 13861 : 1993/ISO 7516:1984 |
Instant tea in solid form - Sampling | 0 | Jan, 2023 | Buy | |
| 198 | IS 13862 : 1999/ISO 9768:1994 (1 Revision) |
Tea - Determination of water extract (First Revision) | 0 | Jan, 2023 | Buy | |
| 199 | IS 13867 : 2021/ISO 6657 (Part-2) : (1 Revision) |
Rubber - General Procedures for Preparing and Conditioning Test Pieces for Physical Test Methods ( First Revision ) | 0 | ---- | Buy | |
| 200 | IS 13952 : 2018 (1 Revision) |
Palm jaggery (Gur) - Specification (First Revision) | 0 | ---- | Download | |
| 201 | IS 13953 : 1994 |
Khandsari - Specification | 2 | Aug, 2023 | Download | |
| 202 | IS 14123 : 1994 |
Sodium ascorbate, food grade specification | 1 | Jan, 2020 | Download | |
| 203 | IS 14124 : 1994 |
Malic acid, food grade - Specification | 2 | Jan, 2020 | Download | |
| 204 | IS 14125 : 1994 |
DL - Tartaric acid, food grade - Specification | 2 | Jan, 2020 | Download | |
| 205 | IS 14133 : 2013 (1 Revision) |
Beekeeper’s Kit | 0 | Feb, 2024 | Download | |
| 206 | IS 14134 : 1994 |
Code for hygienic practices for units for processing and handling of quick frozen foods | 0 | Aug, 2022 | Download | |
| 207 | IS 14135 : 1994 |
Code for hygienic practices for processing and handling of dehydrated fruits and vegetables including edible fungi | 0 | Oct, 2022 | Download | |
| 208 | IS 14161 : 1994 |
Pesticide - Determination of metalaxyl residues in agricultural, food commodities, soil and water | 0 | Dec, 2019 | Download | |
| 209 | IS 14162 : 1994 |
Pesticide - Determination of fosetylAl residues in agricultural and food commodities | 0 | Dec, 2019 | Download | |
| 210 | IS 14254 : Part 2 : 2021/ISO 6560:1983 (2 Revision) |
Industrial-Process Measurement and Control - Programmable Controllers Part 2 Equipment Requirements and Tests ( Second Revision ) | 0 | ---- | Buy | |
| 211 | IS 14266 : 1995 |
Canned mushrooms - Specification | 1 | Oct, 2022 | Download | |
| 212 | IS 14267 : Part 1 : 1995 |
Quick frozen vegetables specification: Part 1 quick frozen pea | 1 | Apr, 2018 | Download | |
| 213 | IS 14267 : Part 2 : 1995 |
Quick frozen vegetables specification: Part 2 Quick frozen cauliflower | 1 | Apr, 2018 | Download | |
| 214 | IS 14267 : Part 3 : 1995 |
Quick frozen vegetables specification: Part 3 Quick frozen spinach | 1 | Apr, 2018 | Download | |
| 215 | IS 14267 : Part 4 : 1995 |
Quick frozen vegetables - Specification: Part 4 quick frozen beans | 1 | Apr, 2018 | Download | |
| 216 | IS 14309 : 1995 |
Blended edible vegetable oils specification | 1 | Jul, 2020 | Download | |
| 217 | IS 14311 : 1995 |
Determination of lindane (Gammabhc) residues in agricultural and food commodities | 0 | Dec, 2019 | Download | |
| 218 | IS 14348 : 1996 |
Code for hygienic conditions for alcoholic beverage industry | 0 | Mar, 2023 | Download | |
| 219 | IS 14349 : 1996 |
Code for hygienic conditions for edible oil and vanaspati manufacaturing units | 0 | Sep, 2022 | Download | |
| 220 | IS 14366 : 1996 |
Food processing machinery - Dough mixers - Safety and hygiene requirements | 0 | Apr, 2019 | Download | |
| 221 | IS 14367 : 1996 |
Food processing machinery - Planetary mixers - Safety and hygiene requirements | 0 | Apr, 2019 | Download | |
| 222 | IS 14398 : 2005 (1 Revision) |
Fortified wines - Specification (First Revision) | 1 | Dec, 2020 | Download | |
| 223 | IS 14437 : 1997 |
Method for determination of quinalphos residues in agricultural and food commodities | 0 | Dec, 2019 | Download | |
| 224 | IS 14504 : 2021/ISO 6635:1984 (1 Revision) |
Natural Gas - Calculation of Calorific Values, Density, Relative Density and Wobbe Indices from Composition ( First Revision ) | 0 | ---- | Buy | |
| 225 | IS 14514 : 1998 |
Clammeat - Frozen - Specification | 1 | Sep, 2018 | Download | |
| 226 | IS 14515 : 1998 |
Fish pickles - Specification | 1 | Sep, 2018 | Download | |
| 227 | IS 14516 : 1998 |
Cured fish andfishery products - Processing and storage - Code of practice | 0 | Sep, 2023 | Download | |
| 228 | IS 14520 : 2018 (1 Revision) |
Fish industry - Operational cleanliness and layout of market - Guidelines (First Revision) | 0 | Sep, 2023 | Download | |
| 229 | IS 14522 : 1998 |
Honey processing unit - Technical requirements | 0 | Jul, 2020 | Download | |
| 230 | IS 14542 : 1998 |
Partly skimmed milk powder specification | 1 | Jul, 2023 | Download | |
| 231 | IS 14543 : 2016 (2 Revision) |
Packaged Drinking Water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision) | 8 | Jun, 2021 | Download | |
| 232 | IS 14594 : 1998/ISO 3591 : 1977 |
Sensory analysis - Apparatus - Wine tasting glass | 0 | Nov, 2023 | Buy | |
| 233 | IS 14595 : 1998 |
Food hygiene - Microbiological criteria - Principles for establishment and application | 0 | Mar, 2023 | Download | |
| 234 | IS 14626 : 1999 |
Method for determination of total bromide residues in grains and food commodities fumigated with methyl bromide | 0 | Dec, 2019 | Download | |
| 235 | IS 14627 : 1999 |
Method for determination of carbendazim residues in agriculture and food commodities | 0 | Dec, 2019 | Download | |
| 236 | IS 14628 : 1999 |
Method for determination of chlorinated pesticide residues in agricultural and food commodities by multiple residues technique | 0 | Dec, 2019 | Download | |
| 237 | IS 14629 : 1999 |
Method for determination of dicofol residues in agricultural and food commodities | 0 | Dec, 2019 | Download | |
| 238 | IS 14703 : 2017 (1 Revision) |
Vinegar - Specification (First Revision) | 0 | Oct, 2022 | Download | |
| 239 | IS 14724 : 1999 |
Water Purifiers With Ultra - Violet Disinfection - Specification | 2 | Feb, 2023 | Download | |
| 240 | IS 1479 : Part 1 : 2016 (1 Revision) |
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) | 0 | Feb, 2021 | Download | |
| 241 | IS 1479 : Part 2 : 1961 |
Methops of test for dairy industry: Part 2 chemical analysis of milk | 1 | Sep, 2022 | Download | |
| 242 | IS 1479 : Part 3 : 1977 (1 Revision) |
Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision) | 0 | Sep, 2022 | Download | |
| 243 | IS 1479 : Part 4 : 2018/ISO 5764 : 2009 (3 Revision) |
Method of test for dairy industry: Part 4 milk - Determination of freezing point - Thermistor cryoscope method (Reference Method) (Third Revision) | 0 | Jul, 2023 | Buy | |
| 244 | IS 1479 : Part 5 : 1962 |
Methods of test for dairy industry: Part 5 methods of dairy plant control | 1 | Dec, 2022 | Download | |
| 245 | IS 14826 : 2021 (1 Revision) |
ANIMAL FEEDING STUFFS DETERMINATION OF ASH INSOLUBLE IN HYDROCHLORIC ACID | 0 | ---- | Download | |
| 246 | IS 1483 : 1988 (3 Revision) |
Specification for white bread (Third Revision) | 2 | Dec, 2020 | Download | |
| 247 | IS 1484 : 1974 (1 Revision) |
Specification for rolled oats (Quick - Cooking Type) (First Revision) | 0 | Dec, 2020 | Download | |
| 248 | IS 14843 : 2017 (1 Revision) |
Meat and meat products - Enumeration of presumptive pseudomonas spp. (First Revision) | 0 | Mar, 2022 | Download | |
| 249 | IS 14857 : 2000 |
Method for determination of 2, 4 - D residues in agricultural and food commodities | 0 | Dec, 2019 | Download | |
| 250 | IS 14890 : 2001 |
Sardines - Fresh, frozen and canned - Specification | 1 | Sep, 2018 | Download | |
| 251 | IS 14891 : 2001 |
Mackerel - Fresh, frozen and canned - Specification | 1 | Sep, 2018 | Download | |
| 252 | IS 14892 : 2000 |
Threadfin - Fresh and frozen - Specification | 1 | Sep, 2018 | Download | |
| 253 | IS 14913 : 2001 |
Method for determination of synthetic pyrethroids in agricultural and food commodities | 0 | Dec, 2023 | Download | |
| 254 | IS 14914 : 2001 |
Method for determination of phorate residues in agriculture and food commodities, soil and water | 0 | Dec, 2023 | Download | |
| 255 | IS 14922 : 2001 |
Multiresidue methods for the determination of organophosphorus compounds (Monocrotophos, Anilofos, Phosalone, Temephos, Isazophos, Triazophos And Chlorpyrifos) | 0 | Dec, 2023 | Download | |
| 256 | IS 14949 : 2001 |
Accelerated freeze dried prawns (Shrimps) - Specification | 1 | Sep, 2018 | Download | |
| 257 | IS 14950 : 2001 |
Fish - Dried and Dry - Salted - Specification | 1 | Sep, 2018 | Download | |
| 258 | IS/ISO 14971 : 2019 (1 Revision) |
Medical devices - Application of risk management to medical devices First Revision | 0 | ---- | Download | |
| 259 | IS 14988 : Part 1 : 2020/ISO 11290-1:2017 (1 Revision) |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) | 0 | ---- | Buy | |
| 260 | IS 14988 : Part 2 : 2020/ISO 11290-2:2017 (1 Revision) |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision ) | 0 | ---- | Buy | |
| 261 | IS 15000 : 2013 (1 Revision) |
Hazard analysis and critical control point (HACCP) - Requirements for any organization in the food chain (First Revision) | 0 | Mar, 2023 | Buy | |
| 262 | IS 1504 : 1996 (3 Revision) |
Beeswax, crude and refined specification (Third Revision) | 2 | Feb, 2024 | Download | |
| 263 | IS 15088 : 2001 |
Lemon juice preserved exclusively by physical means - Specification | 1 | Oct, 2022 | Download | |
| 264 | IS 15089 : 2002 |
Pineapple juice preserved exclusively by physical means - Specification | 1 | Oct, 2022 | Download | |
| 265 | IS 15095 : 2002 |
Concentrated pineapple juice preserved exclusively by physical means - Specification | 1 | Oct, 2022 | Download | |
| 266 | IS 15096 : 2002/ISO 2448:1998 |
Fruit and vegetable products - Determination of ethanol content | 0 | Oct, 2022 | Buy | |
| 267 | IS 15130 : Part 2 : 2021/ISO 22855:2008 (1 Revision) |
Natural Gas - Determination of Composition and Associated Uncertainty by Gas Chromatography Part 2 Uncertainty Calculations ( First Revision ) | 0 | ---- | Buy | |
| 268 | IS 1515 : 2013 (4 Revision) |
Beehives - Specification (Fourth Revision) | 0 | Feb, 2024 | Download | |
| 269 | IS 15176 : 2002 |
Food hygiene - Microbiological risk assessment - Principles and guidelines for the conduct | 0 | Mar, 2023 | Download | |
| 270 | IS 15185 : 2016/ISO 9308-1 : 2014 (1 Revision) |
Water Quality - Detection And Enumeration of Echerichia Coli And Coliform Bacteria - Membrane Filtration Method For Water With Low Bacterial Background Flora (First Revision | 0 | Jun, 2021 | Buy | |
| 271 | IS 15186 : 2002/ISO 7899-2 : 2000 |
Water Quality - Detection And Enumeration Of Intestinal Enterococci - Membrane Filtration Method | 0 | Aug, 2023 | Buy | |
| 272 | IS 15187 : 2016/ISO 19250 : 2010 (1 Revision) |
Water Quality - Detection Of Salmonella Species (First Revision) | 0 | Jun, 2021 | Buy | |
| 273 | IS 15271 : 2003 |
Namkeen - Specification | 2 | Apr, 2019 | Download | |
| 274 | IS 15273 : 2003 |
Concentrated orange juice preserved exclusively by physical means - Specification | 1 | Oct, 2022 | Download | |
| 275 | IS 15279 : 2003 |
Sugar and sugar products - Methods of test | 1 | Apr, 2018 | Download | |
| 276 | IS 15285 : 2016/ISO 5496 : 2006 (1 Revision) |
Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours (First Revision) | 1 | Aug, 2021 | Buy | |
| 277 | IS 15286 : 2003/ISO 5497:1982 |
Sensory analysis - Methodology - Guidelines for the preparation of samples for which direct sensory analysis is not feasible | 0 | Aug, 2023 | Buy | |
| 278 | IS 15296 : 2017/ISO 5495 : 2005 (1 Revision) |
Industrial Automation Systems - Safety of Integrated Manufacturing Systems - Basic Requirements | 0 | Jan, 2022 | Buy | |
| 279 | IS 15302 : 2003 |
Determination of Aluminum and Barium in Water By Direct Nitrous Oxide - Acetylene Flame Atomic Absorption Spectrometry | 0 | Aug, 2023 | Download | |
| 280 | IS 15303 : 2003 |
Determination of Antimony, Iron and Selenium in Water By Electrothermal Atomic Absorption Spectrometric Method | 0 | Aug, 2023 | Download | |
| 281 | IS 15315 : 2003/ISO 6564:1985 |
Sensory analysis - Methodology - Flavour profile methods | 0 | Jan, 2019 | Buy | |
| 282 | IS 15316 : 2016/ISO 8589 : 2007 (1 Revision) |
Sensory analysis - General guidance for the design of test rooms (First Revision) | 1 | Aug, 2021 | Buy | |
| 283 | IS 15317 : 2017/ISO 8586 : 2012 |
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors | 0 | Apr, 2022 | Buy | |
| 284 | IS 15342 : 2003 |
Instant tea in solid form - Specification | 1 | Jan, 2023 | Download | |
| 285 | IS 15344 : 2003 |
Green tea - Specification | 2 | Jan, 2023 | Download | |
| 286 | IS 15346 : 2003 |
Method for sensory evaluation of paneer/chhana | 0 | Dec, 2022 | Download | |
| 287 | IS 15347 : 2003 |
Malted milk food - Method for sensory evaluation | 0 | Dec, 2022 | Download | |
| 288 | IS 15348 : 2003 |
Method for sensory evaluation of shrikhand | 0 | Dec, 2022 | Download | |
| 289 | IS 15349 : 2003 |
Ice cream - Method for sensory evaluation | 0 | Dec, 2022 | Download | |
| 290 | IS 15424 : Part 5 : 2022 (2 Revision) |
Tools for pressing — Guide pillars: Part 5 Type D, end-locking pillars with flange (Second Revision) | 0 | ---- | Download | |
| 291 | IS 15495 : 2020 (1 Revision) |
Printing Ink for Food Packaging — Code of Practice ( First Revision ) | 0 | Apr, 2024 | Download | |
| 292 | IS 15529 : 2004/ISO 1955:1982 |
Citrus fruits and derived products - Determination of essential oils content (Reference Method) | 0 | Oct, 2022 | Buy | |
| 293 | IS 15588 : 2005 |
Alcoholic drinks - Low alcoholic beverages | 1 | Dec, 2020 | Download | |
| 294 | IS 15642 : Part 1 AND 2 : 2006 |
Quick methods for detection of adulterants/contaminants in common food products | 1 | Dec, 2020 | Download | |
| 295 | IS 15669 : 2006/ISO 10695:2000 |
Water quality - Determination of selected organic nitrogen and phosphorus compounds - Gas chromatographic method | 0 | Dec, 2023 | Buy | |
| 296 | IS 15670 : 2006/ISO 6468:1996 |
Water quality - Determination of certain organochlorine insecticides: 1996 polychlorinated biphenyls and chlorobenzenes - Gas chromatographic method after liquid - Liquid extraction | 0 | Dec, 2023 | Buy | |
| 297 | IS 15688 : 2006 |
Canned bamboo shoot - Specification | 1 | Oct, 2022 | Download | |
| 298 | IS 15689 : 2006 |
Bamboo shoot in brine - Specification | 1 | Oct, 2022 | Download | |
| 299 | IS 15690 : 2006 |
Dry salted bamboo shoot - Specification | 1 | Oct, 2022 | Download | |
| 300 | IS 15691 : 2006 |
Guidelines for storage and transportation of bamboo shoot | 0 | Oct, 2022 | Download | |
| 301 | IS 15694 : 2006 |
Potassium iodate, food grade - Specification | 2 | Mar, 2021 | Download | |
| 302 | IS 15698 : 2006 |
Dehydwted bamboo shoots - Specification | 1 | Oct, 2022 | Download | |
| 303 | IS 15706 : 2006/ISO 6632:1981 |
Fruits, vegetables and derived products - Determination of volatile acidity | 0 | Oct, 2022 | Buy | |
| 304 | IS 15733 : 2006 |
Portable kit for quick detection of adulterants/contaminants in common food products - Specification | 0 | Dec, 2020 | Download | |
| 305 | IS 15887 : 2010 |
Principles for the risk analysis of foods derived from modern biotechnology | 0 | Jan, 2021 | Buy | |
| 306 | IS 15888 : 2010 |
Guideline for the conduct of food safety assessment of foods derived from recombinant - DNA plants | 1 | Jan, 2020 | Buy | |
| 307 | IS 15889 : 2010 |
Guideline for the conduct of food safety assessment of foods produced using recombinant - DNA micro - Organisms | 0 | Jan, 2020 | Buy | |
| 308 | IS 15928 : 2012 |
Sodium hydroxide, food grade - Specification | 0 | Mar, 2022 | Download | |
| 309 | IS 15929 : 2012 |
Pectin, food grade - Specification | 0 | Mar, 2022 | Download | |
| 310 | IS 15937 : 2011/ISO 13493:2011 |
Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography | 0 | Mar, 2020 | Buy | |
| 311 | IS 15938 : 2011/ISO 13496:2000 |
Meat and meat products - Detection of colouring agents - Method using thin - Layer chromatography | 0 | Mar, 2020 | Buy | |
| 312 | IS 15963 : Part 6 : 2022/ISO 20976-1 : 2019 (2 Revision) |
Graphic technology - Process control for the production of half - Tone colour separations proof and production prints: Part 6 flexographic printing Second Revision | 0 | ---- | Buy | |
| 313 | IS 15969 : 2013 |
Sucralose, food grade - Specification | 0 | Jan, 2020 | Download | |
| 314 | IS 15970 : 2013 |
Acesulfame potassium, food grade - Specification | 0 | Jan, 2020 | Download | |
| 315 | IS 16019 : 2012 |
Food retail management basic requirements | 0 | Mar, 2023 | Download | |
| 316 | IS 16020 : 2012 |
Food safety management - Requirements for good hygiene practices | 0 | Mar, 2023 | Download | |
| 317 | IS 16021 : 2012 |
Good manufacturing practices (GMP) - Requirements for organizations in the food processing sector | 0 | Mar, 2023 | Download | |
| 318 | IS 16027 : 2012/ISO 10727 : 2002 |
Tea and instant tea in solid form - Determination of caffeine content - Method using high - Performance liquid chromatography | 0 | Feb, 2022 | Buy | |
| 319 | IS 16028 : 2012/ISO 20481:2008 |
Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (Hplc) - Reference method | 0 | Feb, 2022 | Buy | |
| 320 | IS 16029 : 2012/ISO 11817:1994 |
Roasted ground coffee - Determination of moisture content - Karl fischer method (Reference Method) | 0 | Feb, 2022 | Buy | |
| 321 | IS 16030 : 2012/ISO 11294 : 1994 |
Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103°C (Routine Method) | 0 | Feb, 2022 | Buy | |
| 322 | IS 16031 : 2012/ISO 11292 : 1995 |
Instant coffee - Determination of free and total carbohydrate contents - Method using high - Performance anion - Exchange chromatography | 0 | Feb, 2022 | Buy | |
| 323 | IS 16032 : 2012/ISO 10470 : 2004 |
Green coffee - Defect reference chart | 0 | Feb, 2022 | Buy | |
| 324 | IS 16033 : 2012/ISO 8460 : 1987 |
Instant coffee - Determination of free - Flow and compacted bulk densities | 0 | Feb, 2022 | Buy | |
| 325 | IS 16034 : 2012/ISO 6673 : 2003 |
Green coffee - Determination of loss in mass at 105°C | 0 | Feb, 2022 | Buy | |
| 326 | IS 16035 : 2012/ISO 6670 : 2002 |
Instant coffee - Sampling method for bulk units with liners | 0 | Feb, 2022 | Buy | |
| 327 | IS 16036 : 2012/ISO 6668 : 2008 |
Green coffee - Preparation of samples for use in sensory analysis | 0 | Feb, 2022 | Buy | |
| 328 | IS 16037 : 2012/ISO 4149 : 2005 |
Green coffee - Olfactory and visual examination and determination of foreign matter and defects | 0 | Feb, 2022 | Buy | |
| 329 | IS 16038 : 2012/ISO 6667 : 1985 |
Green coffee - Determination of proportion of insect - Damaged beans | 0 | Feb, 2022 | Buy | |
| 330 | IS 16040 : 2012/ISO 1446 : 2001 |
Green coffee - Determination of water content - Basic reference method | 1 | Feb, 2022 | Buy | |
| 331 | IS 16041 : 2012/ISO 15598 : 1999 |
Tea - Determination of crude fibre content | 0 | Feb, 2022 | Buy | |
| 332 | IS 16056 : 2013 |
Liquid sugar - Specification | 0 | Aug, 2023 | Download | |
| 333 | IS 16066 : 2017 (1 Revision) |
Street food vendors - Food safety requirements (First Revision) | 0 | Mar, 2022 | Download | |
| 334 | IS 16067 : Part 1 : 2020/ISO 16649-1 : 2018 (1 Revision) |
Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision ) | 0 | ---- | Buy | |
| 335 | IS 16068 : 2013/ISO 15214:1998 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony Count technique at 30oC | 0 | Sep, 2022 | Buy | |
| 336 | IS 16069 : Part 1 : 2013/ISO 21527-1 : 2008 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95 | 0 | Sep, 2022 | Buy | |
| 337 | IS 16069 : Part 2 : 2013/ISO 21527-2:2008 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95 | 0 | Sep, 2022 | Buy | |
| 338 | IS 16072 : 2012 |
Determination of moisture content in milk powder and similar products (Routine Method) | 0 | Dec, 2022 | Download | |
| 339 | IS 16092 : 2013/ISO 3726 : 1983 |
Instant coffee - Determination of loss in mass at 70°C under reduced pressure | 0 | Jan, 2023 | Buy | |
| 340 | IS 16116 : 2013 |
Coconut milk powder - Specification | 0 | Oct, 2022 | Download | |
| 341 | IS 16117 : 2013 |
Chilgoza nuts - Specification | 0 | Oct, 2022 | Download | |
| 342 | IS 16118 : 2013/ISO 6665 : 1983 |
Strawberries - Guide to cold storage | 0 | Oct, 2022 | Buy | |
| 343 | IS 16119 : 2013/ISO 7562 : 1990 |
Potatoes - Guidelines for storage in artificially ventilated stores | 0 | Oct, 2022 | Buy | |
| 344 | IS 16120 : 2013/ISO 5525 : 1986 |
Potatoes - Storage in the open (In Clamps) | 0 | Oct, 2022 | Buy | |
| 345 | IS 16122 : 2013/ISO 7218 : 2007 |
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations | 0 | Sep, 2022 | Buy | |
| 346 | IS 16143 : Part 3 : 2021/ISO 21468 : 2020 (1 Revision) |
Hard coal and coke - Mechanical sampling : Part 3 coal - Sampling from stationary lots (First Revision) | 0 | ---- | Buy | |
| 347 | IS 16143 : Part 4 : 2021/ISO 6887-5 : 2020 (1 Revision) |
Hard coal and coke - Mechanical sampling : Part 4 coal - preparation of test samples (First Revision) | 0 | ---- | Buy | |
| 348 | IS 16146 : 2014 |
Aluminium lake of sunset yellow, FCF, food grade - Specification | 0 | Jan, 2020 | Download | |
| 349 | IS 16147 : 2014 |
Carrageenan, food grade - Specification | 0 | Jan, 2020 | Download | |
| 350 | IS 16150 : Part 2 : 2014 |
Fish feed - Specification: Part 2 catfish feed | 0 | Aug, 2019 | Download | |
| 351 | IS 16150 : Part 4 : 2014 |
Fish feed - Specification: Part 4 freshwater prawn (Macrobrachium Rosenbergii) feed | 0 | Aug, 2019 | Download | |
| 352 | IS 16195 : 2014/ISO/TS 15495 : 2010 |
Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC - MS/MS | 0 | Feb, 2024 | Buy | |
| 353 | IS 16200 : 2015/ISO 3656 : 2011 |
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction | 0 | Jul, 2020 | Buy | |
| 354 | IS 16232 : 2014 |
Iron fortified iodized salt (Double Fortified Salt) - Food grade - Specification | 2 | Jan, 2020 | Download | |
| 355 | IS 16287 : 2015/ISO 16050 : 2003 |
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method | 0 | Mar, 2021 | Buy | |
| 356 | IS 16292 : 2014/ISO 12877 : 2011 |
Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains | 0 | Aug, 2019 | Buy | |
| 357 | IS 16293 : 2014/ISO 12875: 2011 |
Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains | 0 | Aug, 2019 | Buy | |
| 358 | IS 16308 : 2022 (1 Revision) |
Tobacco and Tobacco Products Determination of Water Content Gas-Chromatographic Method | 0 | ---- | Download | |
| 359 | IS 16311 : 2018 |
Olive oil - Specification | 0 | May, 2023 | Download | |
| 360 | IS 16326 : 2015 |
Ghee - Specification | 1 | Dec, 2020 | Download | |
| 361 | IS 16414 : 2015 |
Hypromellose (HPMC) capsule shells - Specification | 0 | Jan, 2020 | Download | |
| 362 | IS 16424 : 2016/ISO 7251 : 2005 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most Probable Number technique | 0 | Sep, 2022 | Buy | |
| 363 | IS 16425 : 2016/ISO 7937 : 2004 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony Count technique | 0 | Sep, 2022 | Buy | |
| 364 | IS 16426 : 2017/ISO 16654:2001 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 | 1 | Jun, 2022 | Buy | |
| 365 | IS 16427 : 2016/ISO 20837 : 2006 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for sample preparation for qualitative detection | 0 | Jul, 2020 | Buy | |
| 366 | IS 16428 : 2016/ISO 20838 : 2006 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for amplification and detection for qualitative methods | 0 | Jul, 2020 | Buy | |
| 367 | IS 16429 : 2018/ISO 21567 : 2004 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. | 0 | Mar, 2023 | Buy | |
| 368 | IS 16431 : 2018/ISO 22118 : 2011 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food - Borne pathogens - Performance characteristics | 0 | Mar, 2023 | Buy | |
| 369 | IS 16432 : 2016/ISO 22174 : 2005 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions | 0 | Jul, 2020 | Buy | |
| 370 | IS 16433 : 2016/ISO 22119 : 2011 |
Microbiology of food and animal feeding stuffs - Real - Time polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions | 0 | Jul, 2020 | Buy | |
| 371 | IS 16434 : 2018/ISO 21871 : 2006 |
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive bacillus cereus - Most probable number technique and detection method | 0 | Mar, 2023 | Buy | |
| 372 | IS 16440 : 2016 |
Stainless steel milk cans - Specification | 1 | Feb, 2021 | Download | |
| 373 | IS 16489 : 2018 |
Soymilk (Non - Dairy Product) - Specification | 0 | ---- | Download | |
| 374 | IS 16494 : 2017 |
Foods for special dietary use for persons intolerant to gulten - Specification | 0 | Jun, 2022 | Download | |
| 375 | IS 16496 : 2018 |
Special dietary foods with Low - Sodium content (Including Salt Substitutes) - Specification | 0 | ---- | Download | |
| 376 | IS 16523 : 2018 |
Soup powder - Specification | 0 | ---- | Download | |
| 377 | IS 16527 : 2018 |
Steviol glycosides, food grade - Specification | 0 | Mar, 2022 | Download | |
| 378 | IS 16538 : 2019 |
Microsatellite based pcr protocol for identification of basmati rice varieties | 0 | Jun, 2023 | Download | |
| 379 | IS 16578 : 2018/ISO 13495 : 2013 |
Foodstuffs - Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid | 0 | Jun, 2023 | Buy | |
| 380 | IS 16579 : 2018/ISO 16578 : 2013 |
Molecular biomarker analysis - General definitions and requirements for microarray detection of specific nucleic acid sequences | 0 | Jun, 2023 | Buy | |
| 381 | IS 16593 : Part 6 : 2022/ISO/TS 20224-5:2020 (1 Revision) |
Arc welding equipment: Part 6 Limited duty equipment | 0 | ---- | Buy | |
| 382 | IS 16639 : 2018/ISO 20633:2015 |
Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography | 0 | Apr, 2022 | Buy | |
| 383 | IS 16640 : 2018/ISO 20634:2015 |
Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP - HPLC) | 0 | Apr, 2022 | Buy | |
| 384 | IS 16641 : 2018/ISO 20638:2015 |
Infant formula - Determination of nucleotides by liquid chromatography | 0 | Apr, 2022 | Buy | |
| 385 | IS 16642 : 2018/ISO 20639:2015 |
Infant formula and adult nutritionals - Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC - MS/MS) | 0 | Apr, 2022 | Buy | |
| 386 | IS 16643 : 2018/ISO 26642:2010 |
Food products - Determination of the glycaemic index (GI) and recommendation for food classification | 0 | Apr, 2022 | Buy | |
| 387 | IS 16649 : 2018/ISO 20637 : 2015 |
Infant formula and adult nutritionals - Determination of Myo - Inositol by liquid chromatography and pulsed amperometry | 0 | Apr, 2022 | Buy | |
| 388 | IS 1668 : 1975 (2 Revision) |
Specification for lozenges (Second Revision) | 2 | Dec, 2020 | Download | |
| 389 | IS 16734 : 2018 |
Demerara sugar - Specification | 0 | ---- | Download | |
| 390 | IS 1675 : 1971 (1 Revision) |
Specification for stearic acid, technical (First Revision) | 1 | Sep, 2022 | Download | |
| 391 | IS 1676 : 1960 |
Specification for oleic acid, technical | 2 | Sep, 2022 | Download | |
| 392 | IS 16842 : 2022 (1 Revision) |
Metallic materials - Fatigue testing - Fatigue crack growth method | 0 | ---- | Download | |
| 393 | IS 16873 : 2018 |
Cassia gum, food grade - Specification | 0 | Nov, 2023 | Download | |
| 394 | IS 16875 : 2020 |
Hydroxypropyl Methyl Cellulose (HPMC), Food Grade - Specification | 0 | ---- | Download | |
| 395 | IS 16877 : 2020 |
Processed Eucheuma Seaweed, Food Grade - Specification | 0 | ---- | Download | |
| 396 | IS 16891 : 2018 |
Green coffee - Guidelines for storage and transport | 0 | Jul, 2023 | Download | |
| 397 | IS 1694 : 1994 (2 Revision) |
Tartrazine, food grade - Specification (Second Revision) | 1 | Jan, 2020 | Download | |
| 398 | IS 1695 : 2014 (3 Revision) |
Sunset yellow, FCF, food grade - Specification (Third Revision) | 0 | Jan, 2020 | Download | |
| 399 | IS 16962 : 2018 |
Areca nut - Specification | 0 | Oct, 2022 | Download | |
| 400 | IS 16965 : 2018/ISO 13307:2013 |
Microbiology of Food and Animal Feed - Primary Production Stage - Sampling Techniques | 0 | Apr, 2023 | Buy | |
| 401 | IS 1697 : 1994 (2 Revision) |
Erythrosine, food grade - Specification (Second Revision) | 1 | Jan, 2020 | Download | |
| 402 | IS 1698 : 1994 (2 Revision) |
Indigo carmine, food grade - Specification (Second Revision) | 1 | Jan, 2020 | Download | |
| 403 | IS 16980 : 2018/ISO 6887-6 : 2013 |
Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage | 0 | Apr, 2023 | Buy | |
| 404 | IS 16987 : 2018/ISO/TS 13136:2012 |
Microbiology of Food and Animal Feed - Real Time Polymerase Chain Reaction ( PCR ) Based Method for the Detection of Food Borne Pathogens - Horizontal Method for the Detection of Shiga Toxin Producing Escherichia Coli ( STEC ) and the Determination of O157, O111, O26, O103 and O145 Serogroups | 0 | Apr, 2023 | Buy | |
| 405 | IS 1699 : 1995 (2 Revision) |
Methods of sampling and test for food colours (Second Revision) | 1 | Jan, 2020 | Download | |
| 406 | IS 17017 : Part 25 : 2021/ISO 6658 : 2017 |
ELECTRIC VEHICLE CONDUCTIVE CHARGING SYSTEM Part 25: DC EV supply equipment where protection relies on electrical separation | 0 | ---- | Buy | |
| 407 | IS 17055 : Part 6 : 2021/ISO 1842:1991 (2 Revision) |
Earth - Moving Machinery - Safety Part 6 Requirements for Dumpers (Second Revision) | 1 | ---- | Buy | |
| 408 | IS 17068 : 2019 |
Guidelines for formulated supplementary foods for older infants and young children | 0 | ---- | Download | |
| 409 | IS 17112 : Part 1 : 2019/ISO 21528-1 : 2017 |
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 1 detection of enterobacteriacea | 0 | Apr, 2023 | Buy | |
| 410 | IS 17112 : Part 2 : 2019/ISO 21528-2 : 2017 |
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 2 colony - Count technique | 0 | Apr, 2023 | Buy | |
| 411 | IS 17113 : Part 1 : 2019/ISO 16140-1 : 2016 |
Microbiology of the food chain - Method validation: Part 1 vocabulary | 0 | Apr, 2023 | Buy | |
| 412 | IS 17113 : Part 2 : 2019/ISO 16140-2 : 2016 |
Microbiology of the food chain - Method validation: Part 2 protocol for the validation of alternative (Proprietary) methods against a reference method | 0 | Apr, 2023 | Buy | |
| 413 | IS 17130 : 2019 |
Table olive - Specification | 0 | ---- | Download | |
| 414 | IS 17176 : 2019/ISO 20635:2018 |
Infant Formula and Adult Nutritionals — Determination of Vitamin C by ( Ultra ) High Performance Liquid Chromatography with Ultraviolet Detection ( ( U ) HPLC-UV ) | 0 | ---- | Buy | |
| 415 | IS 17177 : 2019/IS 20636 : 2018 |
Infant formula and adult nutritionals - Determination of vitamin d by liquid chromatography - Mass spectrometry | 0 | ---- | Buy | |
| 416 | IS 17178 : 2019/ISO 18787:2017 |
Food stuffs - Determination of water activity | 0 | ---- | Buy | |
| 417 | IS 17186 : 2019/ISO 16741 : 2015 |
Traceability of crustacean products - Specifications on the information to be recorded in farmed crustacean distribution chains | 0 | Mar, 2024 | Buy | |
| 418 | IS 17187 : 2019/ISO 18537 : 2015 |
Traceability of crustacean products - Specifications on the information to be recorded in captured crustacean distribution chains | 0 | Mar, 2024 | Buy | |
| 419 | IS 17188 : 2019/ISO 18538 : 2015 |
Traceability of molluscan products - Specifications on the information to be recorded in farmed molluscan distribution chains | 0 | Mar, 2024 | Buy | |
| 420 | IS 17189 : 2019/ISO 18539:2015 |
Traceability of Crustacean Products — Specifications on the Information to be Recorded in Captured Crustacean Distribution Chains | 0 | Mar, 2024 | Buy | |
| 421 | IS 17195 : 2022 (1 Revision) |
Cigarettes Determination of Ventilation Definitions and Measurement Principles | 0 | ---- | Download | |
| 422 | IS 1723 : 1973 (1 Revision) |
Specification for pork (First Revision) | 2 | Mar, 2020 | Download | |
| 423 | IS 17281 : 2019 |
Requirements for Good Aquaculture Practices — India GAqP Shrimp Hatchery and Grow Out Farms | 0 | Jan, 2024 | Download | |
| 424 | IS 17282 : 2019 |
Requirements for Good Aquaculture Practices — India GAqP Striped Catfish ( Pangasianodon hypophthalmus ) | 0 | Mar, 2024 | Download | |
| 425 | IS 17283 : 2019 |
Requirements for Good Aquaculture Practices — India GAqP CARPS | 0 | Mar, 2024 | Download | |
| 426 | IS 17284 : 2019 |
Requirements for Good Aquaculture Practices — India GAqP for Freshwater Prawn Culture | 0 | Mar, 2024 | Download | |
| 427 | IS 17285 : 2019 |
Good Aquaculture Practices for Cage Culture in Fresh Water | 0 | Mar, 2024 | Download | |
| 428 | IS 1735 : Part 2 : 2013 (2 Revision) |
Beehives stand - Specification: Part 2 fixed type (Second Revision) | 0 | Feb, 2024 | Download | |
| 429 | IS 1736 : 1960 |
Specification for honey extractor, Tangential Type | 0 | Feb, 2024 | Download | |
| 430 | IS 17379 : 2020/ISO 20647 : 2015 |
Infant Formula and Adult Nutritionals — Determination of Total Iodine — Inductively Coupled Plasma Mass Spectrometry ( ICP-MS ) | 0 | ---- | Buy | |
| 431 | IS 17383 : 2020/ISO 11133:2014 |
Microbiology of Food, Animal Feed and Water - Preparation, Production, Storage and Performance Testing of Culture Media | 2 | ---- | Buy | |
| 432 | IS 17385 : 2020/ISO 22117:2019 |
Microbiology of the Food Chain - Specific Requirements and Guidance for Proficiency Testing by Interlaboratory Comparison | 0 | ---- | Buy | |
| 433 | IS 17424 : Part 5 : 2021 |
Glossary of Ayurvedic Terminology Part 5 Standardized Terminology for Body Structure and Function | 0 | ---- | Download | |
| 434 | IS 1743 : 1973 (1 Revision) |
Specification for mutton and goat meat canned in brine (First Revision) | 4 | Mar, 2020 | Download | |
| 435 | IS 17447 : 2020/ISO 6887-4 : 2017 |
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Miscellaneous Products | 0 | ---- | Buy | |
| 436 | IS 17448 : 2020/ISO 6887-3 : 2017 |
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Fish and Fishery Products | 1 | ---- | Buy | |
| 437 | IS 17453 : 2020 |
Food Safety and Hygiene - Code of Practice for Food Businesses during Epidemic/Pandemic Situations with Specific Reference to COVID-19 | 0 | ---- | Download | |
| 438 | IS 17518 : Part 1 : 2022 |
Fire resistance tests Door and shutter assemblies Part 1: General requirements Adoption of ISO 3008-1:2019 | 0 | ---- | Download | |
| 439 | IS 17531 : 2021/ISO 23305 : 2020 |
PORTABLE ELECTRIC INDOOR AIR PURIFIER - SPECIFICATION | 0 | ---- | Buy | |
| 440 | IS 17536 : Part 1 : 2021/ISO 8588 : 2017 |
Ships and marine technology - Servicing of inflatable life-saving appliances - Part 1: General | 0 | ---- | Buy | |
| 441 | IS 17614 : Part 6 : 2021 |
WATER QUALITY - SAMPLING Part 6 Guidance on sampling of rivers and streams | 0 | ---- | Download | |
| 442 | IS 17614 : Part 22 : 2021/21569-3 : 2020 |
Water Quality Sampling Part 22 Guidance on the Design and Installation of Groundwater Monitoring Points | 0 | ---- | Buy | |
| 443 | IS 17626 : 2021/ISO 3972:2011 |
Self-Propelled Sugarcane Harvester — Test Methods | 1 | ---- | Buy | |
| 444 | IS 17655 : Part 1 : 2021/ISO 22003-1 : 2013 |
Solid biofuels - Determination of moisture content - Oven dry method : Part 1 total moisture - Reference method | 0 | ---- | Buy | |
| 445 | IS 17660 : 2021/ISO 22003-2 : 2013 |
Cosmetics Sun protection test methods Water immersion procedure for determining water resistance | 0 | ---- | Buy | |
| 446 | IS 17708 : 2021/ISO/TS 21569-6 : 2016 |
Cardiovascular implants and artificial organs Checklists for use of extracorporeal circulation equipment | 0 | ---- | Buy | |
| 447 | IS 17737 : Part 4 : 2021/ISO/TS 11059 : 2009 |
Mobile Device Security Part 4 Assessment and Evaluation | 0 | ---- | Buy | |
| 448 | IS 17744 : 2021/ISO 14674: 2005 |
Implants for surgery Minimum data sets for surgical implants | 0 | ---- | Buy | |
| 449 | IS 17762 : 2022/ISO/TS 20224-1:2020 |
Health Informatics Dynamic on-demand virtual private Network for health information infrastructure | 0 | ---- | Buy | |
| 450 | IS 17763 : 2022/ISO/TS 20224-2:2020 |
Health informatics Provisions for Health Applications on mobilesmart Devices | 0 | ---- | Buy | |
| 451 | IS 17764 : 2022/ISO/TS 20224-3:2020 |
Health informatics Requirements for a record of a dispense of a medicinal product | 0 | ---- | Buy | |
| 452 | IS 17765 : 2022/ISO/TS 20224-4:2020 |
Health informatics Personal health data Generated on a daily basis | 0 | ---- | Buy | |
| 453 | IS 17766 : 2022/ISO 10272-1 : 2017 |
Health informatics Directory services for healthcare Providers subjects of care and other entities | 0 | ---- | Buy | |
| 454 | IS 17767 : 2022/ISO/TS 20224-6:2020 |
Health informatics Business requirements for a syntax to exchange structured dose information for medicinal products | 0 | ---- | Buy | |
| 455 | IS 17768 : 2022/ISO/TS 20224-7:2020 |
Health Informatics Requirements for a knowledge base for clinical decision support systems to be used in medication-related processes | 0 | ---- | Buy | |
| 456 | IS 17772 : Part 1 : 2022/ISO 13301:2018 |
Ophthalmic optics Semi-finished spectacle lens blanks Part 1: Specifications for single-vision and multifocal lens blanks | 0 | ---- | Buy | |
| 457 | IS 17772 : Part 2 : 2022/ISO 15216-1 : 2017 |
Ophthalmic optics Semi-finished spectacle lens blanks Part 2: Specifications for progressive-power and degressive-power lens blanks | 0 | ---- | Buy | |
| 458 | IS 17779 : 2021/6887-5: 2020 |
Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — Part 5: Specific Rules for the Preparation of Milk and Milk Products (Adoption of ISO 6887-5:2020) | 0 | ---- | Buy | |
| 459 | IS 1780 : 1961 |
Specification for vegetable tallow | 1 | Jul, 2020 | Download | |
| 460 | IS 17823 : 2022/ISO/TS 20224-8:2022 |
Sensory Analysis Guidelines for Sensory Assessment of the Colour of Products | 0 | ---- | Buy | |
| 461 | IS 17824 : 2022/ISO/TS 20224-9:2022 |
Sensory analysis Methodology Triangle test | 0 | ---- | Buy | |
| 462 | IS 17825 : 2022/ISO 20976-2 : 2022 |
Sensory analysis Methodology Method of investigating sensitivity of taste | 0 | ---- | Buy | |
| 463 | IS 17851 : 2022/ISO 10272-2 : 2017 |
Health informatics Guidance on the identification and authentication of connectable Personal Healthcare Devices PHDs | 0 | ---- | Buy | |
| 464 | IS 17852 : 2022/ISO 17410 : 2019 |
Health informatics Security requirements for archiving of Electronic health records Principles | 0 | ---- | Buy | |
| 465 | IS 17856 : 2022/ISO 22964 : 2017 |
Vulcanized single layer rubber sheets for use as membrane - Specification | 0 | ---- | Buy | |
| 466 | IS 17860 : 2022/ISO 16779:2015 |
Design of earth electrode stations for high-voltage direct current HVDC links General guidelines | 0 | ---- | Buy | |
| 467 | IS 17862 : 2022/ISO 20613:2019 |
Storage Collection Dismantling and Recycling of E-Waste Guidelines | 0 | ---- | Buy | |
| 468 | IS 17863 : Part 1 : 2022/ISO 20784:2021 |
Plastics Methods of Exposure to Laboratory Light Sources: Part 1 General Guidance | 0 | ---- | Buy | |
| 469 | IS 17863 : Part 2 : 2022/ISO 13299 : 2016 |
Plastics Methods of Exposure to Laboratory Light Sources: Part 2 Xenon-Arc Lamps | 0 | ---- | Buy | |
| 470 | IS 17865 : 2022/ISO 23418 : 2022 |
Textile machinery Ring spinning machines for cotton spinning Vocabulary | 0 | ---- | Buy | |
| 471 | IS 17871 : 2022/ISO 17468 : 2016 |
AUTOMOTIVE VEHICLE NOISE EMITTED BY STATIONARY VEHICLES METHOD OF MEASURMENT NON-ORIGINAL REPLACEMENT EXHAUST SILENCING SYSTEMS RESS FOR TWO AND THREE WHEELED VEHICLES | 0 | ---- | Buy | |
| 472 | IS 17928 : Part 2 : 2022 |
Plastics - Poly (methyl methacrylate) (pmma) moulding and extrusion materials : Part 2 preparation of test specimens and determination of properties | 0 | ---- | Download | |
| 473 | IS 17992 : 2022 |
Superabsorbent polymer - Sodium polyacrylate resin for hygiene products - Specification | 0 | ---- | Download | |
| 474 | IS 1806 : 2018 (2 Revision) |
Malted milk foods - Specification (Second Revision) | 0 | Jul, 2023 | Download | |
| 475 | IS/ISO 18185 : Part 4 : 2007/16140-4 |
Freight containers Electronic seals Part 4: Data protection | 0 | ---- | Buy | |
| 476 | IS/ISO 18185 : Part 5 : 2007/16140-5 |
Freight containers Electronic seals Part 5: Physical layer | 0 | ---- | Buy | |
| 477 | IS 1825 : 1983 (2 Revision) |
Specification for aluminium alloy milk cans (Second Revision) | 3 | Feb, 2021 | Download | |
| 478 | IS/ISO 18250 : Part 8 : 2018/19036 |
Medical devices - Connectors for reservoir delivery systems for healthcare applications - Part 8 Citrate-based anticoagulant solution for apheresis applications | 0 | ---- | Buy | |
| 479 | IS/ISO 18825 : Part 1 : 2016 |
Textiles Clothing Digital fittings Part 1: Vocabulary and terminology used forthe virtual human body | 0 | ---- | Download | |
| 480 | IS/ISO 18825 : Part 2 : 2016 |
Textiles Clothing Digital fittings Part 2: Vocabulary and terminology used for attributes of the virtual human body | 0 | ---- | Download | |
| 481 | IS 1885 : Part 86 : 2022 |
Electrotechnical Vocabulary Part 86 Transmission | 0 | ---- | Download | |
| 482 | IS 1885 : Part 87 : 2022 |
Electrotechnical Vocabulary – Part 713: Radio communications: transmitters, receivers, networks and operation | 1 | ---- | Download | |
| 483 | IS 1960 : 1979 (2 Revision) |
Specification for wheatmeal bread (Second Revision) | 1 | Dec, 2020 | Download | |
| 484 | IS 1965 : 1972 (1 Revision) |
Specification for bleaching earths of indian origin used for bleaching vegetable oils (First Revision) | 0 | Sep, 2022 | Download | |
| 485 | IS 1981 : 2018 (2 Revision) |
Animal casings ? grades and specification (Second Revision) | 0 | Dec, 2023 | Download | |
| 486 | IS 1982 : 2015 (2 Revision) |
Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision) | 0 | Mar, 2020 | Download | |
| 487 | IS/ISO/IEC 19944 : Part 1 : 2020/ISO 18743 : 2015 |
Cloud computing and distributed platforms Data flow data categories and data use Part 1: Fundamentals | 0 | ---- | Buy | |
| 488 | IS/ISO 20158 : 2018/ISO 16140-3 : 2021 |
Textiles - Determination of water absorption time and water absorption capacity of textile fabrics | 0 | ---- | Buy | |
| 489 | IS 2025 : 1962 |
Specification for cylindrical pipettes for bacteriological examination of milk | 1 | Feb, 2021 | Download | |
| 490 | IS/ISO 20275 : 2017/ISO 9308-2 : 2012 |
Financial services - Entity legal forms ELF | 0 | ---- | Buy | |
| 491 | IS 2072 : 1977 (1 Revision) |
Specification for comb foundation sheets (First Revision) | 1 | Jul, 2020 | Download | |
| 492 | IS 212 : 2021/ISO 5518:2007 (7 Revision) |
Crude coal tar for general use (Third Revision) | 0 | ---- | Buy | |
| 493 | IS/ISO 21417 : 2019/ISO 14675 : 2003 |
Recreational diving services-Requirements for training on environmental awareness for recreational divers | 0 | ---- | Buy | |
| 494 | IS/ISO 21569 : 2005/ISO/TS 21569 : 2005 |
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods | 1 | Oct, 2022 | Buy | |
| 495 | IS/ISO/TS 21569 : Part 4 : 2016/ISO/TS 21569-4 : 2016 |
Horizontal Methods for Molecular Biomarker Analysis  Methods of Analysis for the Detection of Genetically Modified Organisms and Derived Products Part 4 Real-time PCR Based Screening Methods for the Detection of the P-nos and P-nos-nptII DNA Sequences | 0 | Jun, 2023 | Buy | |
| 496 | IS/ISO 21570 : 2005/ISO 21570 : 2005 |
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods | 1 | Oct, 2022 | Buy | |
| 497 | IS/ISO 21571 : 2005/ISO 21571 : 2005 |
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction | 1 | Oct, 2022 | Buy | |
| 498 | IS 2168 : 1971 (1 Revision) |
Specification for pomfret canned in oil (First Revision) | 0 | Mar, 2021 | Download | |
| 499 | IS/ISO 22000 : 2018/ISO 22000:2018 (1 Revision) |
Food safety management systems - Requirements for any organization in the food chain (First Revision) | 0 | Sep, 2023 | Buy | |
| 500 | IS/ISO/TS 22002 : Part 1 : 2009/ISO/TS 22002-1 : 2009 |
Prerequisite programmes on food safety: Part 1 food manufacturing | 0 | Jul, 2020 | Buy | |
| 501 | IS/ISO/TS 22002 : Part 2 : 2013/ISO/TS 22002-2: 2013 |
Prerequisite programmes on food safety: Part 2 catering | 0 | Sep, 2023 | Buy | |
| 502 | IS/ISO/TS 22002 : Part 4 : 2013/ISO/TS 22002-4 : 2013 |
Prerequisite programmes on food safety: Part 4 food packaging manufacturing | 0 | Sep, 2023 | Buy | |
| 503 | IS/ISO/TS 22003 : 2013/ISO/TS 22003 : 2013 (1 Revision) |
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (First Revision) | 0 | Sep, 2023 | Buy | |
| 504 | IS/ISO 22005 : 2007/ISO 22005: 2007 |
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation | 0 | Jul, 2020 | Buy | |
| 505 | IS/ISO 22006 : 2009/ISO 22006 : 2009 |
Quality management systems - Guidelines for the application of iso 9001 : 2008 to crop production | 0 | Jul, 2020 | Buy | |
| 506 | IS 2236 : 1968 (1 Revision) |
Specification for prawns/shrimp canned in brine (First Revision) | 0 | Mar, 2021 | Download | |
| 507 | IS 2237 : 1997 (3 Revision) |
Prawns (Shrimps) - Frozen - Specification (ThirdRevision) | 2 | Sep, 2018 | Download | |
| 508 | IS/ISO 22739 : 2020/ISO 14501:2021 |
Blockchain and distributed ledger technologies Vocabulary | 0 | ---- | Buy | |
| 509 | IS 2311 : 1973 (1 Revision) |
Specification for fat extraction apparatus and milk products (First Revision) for milk | 0 | Feb, 2021 | Download | |
| 510 | IS 2336 : 1963 |
Specification for stainless steel milk vats | 0 | Feb, 2021 | Download | |
| 511 | IS 2342 : 1963 |
Specification for manually operated milk - Can washer | 0 | Feb, 2021 | Download | |
| 512 | IS 2343 : 2009 (1 Revision) |
Specification for can washing trough | 0 | Feb, 2024 | Download | |
| 513 | IS 2346 : 1992 (2 Revision) |
Carbonated Beverages - Specification (Second Revision) | 4 | Dec, 2020 | Download | |
| 514 | IS 2397 : 1988 (2 Revision) |
Specification for wafers (Second Revision) | 1 | Dec, 2020 | Download | |
| 515 | IS 2400 : 2022/ISO/TS 17919 : 2013 (2 Revision) |
BESAN - SPECIFICATION (SECOND REVISION OF IS 2400) | 0 | ---- | Buy | |
| 516 | IS 2404 : 1993 (2 Revision) |
Malt extract - Specification (Second Revision) | 0 | Nov, 2020 | Download | |
| 517 | IS/ISO 24276 : 2006/ISO 24276 : 2006 |
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions | 1 | Jan, 2020 | Buy | |
| 518 | IS 2475 : 1979 (1 Revision) |
Specification for smoked bacon (First Revision) | 3 | Mar, 2020 | Download | |
| 519 | IS 2476 : 1963 |
Specification for ham | 2 | Mar, 2020 | Download | |
| 520 | IS 2491 : 2013 (3 Revision) |
Food hygiene - General principles - Code of practice (Third Revision) | 0 | Aug, 2022 | Buy | |
| 521 | IS 2492 : 2019 (2 Revision) |
Stainless Steel Road Milk Tankers — Specification ( Second Revision ) | 0 | Feb, 2024 | Download | |
| 522 | IS 2495 : 1963 |
Specification for cheese hoops | 0 | Feb, 2021 | Download | |
| 523 | IS 2498 : 1963 |
Specification for cheese knife | 0 | Feb, 2021 | Download | |
| 524 | IS 2504 : 1964 |
Specification for hand - Operated cheese press (Vertical) | 0 | Feb, 2021 | Download | |
| 525 | IS 253 : 2014 (4 Revision) |
Specification for common salt (Fourth Revision) | 1 | Jan, 2020 | Download | |
| 526 | IS 2536 : 1995 (1 Revision) |
Meat and meat products - Mutton and goat meat (Chevon) - Fresh, chilled and frozen technical requirements (First Revision) | 2 | Mar, 2020 | Download | |
| 527 | IS 2537 : 1995 (1 Revision) |
Meat and meat products - Beef and buffalo meat - Fresh, chilled and frozen - Technical requirements (First Revision) | 2 | Mar, 2020 | Download | |
| 528 | IS 2557 : 1994 (1 Revision) |
Annatto colour for food products - Specification (First Revision) | 2 | Jan, 2020 | Download | |
| 529 | IS 2558 : 1994 (2 Revision) |
Ponceau 4R, food grade - Specification (Second Revision) | 1 | Jan, 2020 | Download | |
| 530 | SP 26 : 2021/ISO 3634:1979 (3 Revision) |
Steam Tables in SI Units ( Third Revision ) | 0 | ---- | Buy | |
| 531 | IS 2647 : 1964 |
Specification for cheese mill | 0 | Feb, 2021 | Download | |
| 532 | IS 2650 : 1975 (1 Revision) |
Specification for bombay halwa (First Revision) | 0 | Dec, 2020 | Download | |
| 533 | IS 2688 : 2009 (1 Revision) |
Insulated stainless steel horizontal milk storage tank - Specification (First Revision) | 0 | Feb, 2024 | Download | |
| 534 | IS 2689 : 2019 (1 Revision) |
Stainless Steel Batch Pasteurizer — Specification ( First Revision ) | 0 | Feb, 2024 | Download | |
| 535 | IS 2785 : 1979 (1 Revision) |
Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision) | 0 | Feb, 2021 | Download | |
| 536 | IS 2803 : 1964 (1 Revision) |
Specification for capillary pipette for direct microscopic count of milk | 0 | Feb, 2021 | Download | |
| 537 | IS 2829 : 2019 (2 Revision) |
Steam - Jacketed ghee pans / boilers (?Stainless?Steel?)? - ?Specification (Second Revision) | 0 | Feb, 2024 | Download | |
| 538 | IS 2860 : 1964 |
Methods of sampling and test for processed fruits and vegetable | 1 | Apr, 2018 | Download | |
| 539 | IS 2868 : 1964 |
Specification for canned pineapples | 3 | Oct, 2022 | Download | |
| 540 | IS 2869 : 1964 |
Specification for canned orange segments | 3 | Oct, 2022 | Download | |
| 541 | IS 2923 : 1995 (2 Revision) |
Carmoisine, food grade - Specification (Second Revision) | 1 | Jan, 2020 | Download | |
| 542 | IS 2981 : 1964 |
Layout plan for dairy laboratories | 0 | Feb, 2024 | Download | |
| 543 | IS/ISO/IEC/TR 30125 : 2016/ISO 16649-2 : 2001 |
Information technology Biometrics used with mobile devices | 0 | Jun, 2024 | Buy | |
| 544 | IS 3025 : Part 27 : Sec 3 : 2021/ISO/TR 23304 : 2021 |
Methods of Sampling and Test (Physical and Chemical) for Water and Wastewater Part 27 Cyanides Section 3 Methods Using Continuous Flow Analysis (CFA) | 0 | ---- | Buy | |
| 545 | IS 3044 : 1973 (1 Revision) |
Specification for mutton and goat meat, curried and canned (First Revision) | 3 | Mar, 2020 | Download | |
| 546 | IS 3110 : 2015 (2 Revision) |
Silver leaf - Specification (Second Revision) | 1 | Jan, 2020 | Download | |
| 547 | IS 3137 : 1974 (1 Revision) |
Specification for high-protein mixes for use as food supplements (First Revision) | 0 | Dec, 2020 | Download | |
| 548 | IS 3246 : 1976 (1 Revision) |
Specification for canned okra (Bhindi) (First Revision) | 2 | Oct, 2022 | Download | |
| 549 | IS 3247 : 1976 (1 Revision) |
Specification for canned bitter gourd (Karela) (First Revision) | 2 | Oct, 2022 | Download | |
| 550 | IS 3248 : 1993 (1 Revision) |
Canned tomatoes - Specification (First Revision) | 2 | Oct, 2022 | Download | |
| 551 | IS 3382 : 1965 |
Specification for stainless steel milk pipes and - Fittings | 0 | Feb, 2021 | Download | |
| 552 | IS 3400 : Part 2 : Sec 7 : 2022/ISO 13722:2017 |
METHODS OF TEST FOR RUBBER, VULCANIZED OR THERMOPLASTIC PART 2 DETERMINATION OF HARDNESS SECTION 7 APPARENT HARDNESS OF RUBBER-COVERED ROLLERS BY SHORE-TYPE DUROMETER METHOD | 0 | ---- | Buy | |
| 553 | IS 3448 : 2014 (3 Revision) |
Rice bran oil - Specification (Third Revision) | 0 | Jun, 2019 | Download | |
| 554 | IS 3490 : 2018 (1 Revision) |
Nigerseed Oil - Specification (First Revision) | 0 | May, 2023 | Download | |
| 555 | IS 3491 : 2018 (1 Revision) |
Safflower seed oil - Specification (First Revision) | 0 | Jan, 2023 | Download | |
| 556 | IS 3492 : 1965 |
Specification for karanja oil | 1 | Sep, 2022 | Download | |
| 557 | IS 3500 : 2020 (1 Revision) |
Mango Chutney — Specification ( First Revision ) | 0 | ---- | Download | |
| 558 | IS 3501 : 1966 |
Specification for pickles | 2 | Oct, 2022 | Download | |
| 559 | IS 3507 : 1966 |
Methods of sampling and test for butter | 1 | Dec, 2022 | Download | |
| 560 | IS 3508 : 1966 |
Methods of sampling and test for ghee (Butterfat) | 3 | Dec, 2022 | Download | |
| 561 | IS 3509 : 1966 |
Method of sampling and test for cream | 0 | Dec, 2022 | Download | |
| 562 | IS 3543 : 1966 |
Specification for papain | 0 | Oct, 2022 | Download | |
| 563 | IS 3547 : 1976 (1 Revision) |
Specification for mango nectar (First Revision) | 2 | Apr, 2018 | Download | |
| 564 | IS 3579 : 1966 |
Methods of test for oilseeds | 1 | Jul, 2020 | Download | |
| 565 | IS 3581 : 2019 (3 Revision) |
Green Coffee — Specification ( Third Revision ) | 0 | Jul, 2023 | Download | |
| 566 | IS 3611 : 2000/ISO 1839 : 1980 (2 Revision) |
Tea - Sampling (Second Revision) | 0 | Feb, 2022 | Buy | |
| 567 | IS 3633 : 2003 (2 Revision) |
Black tea - Specification (Second Revision) | 2 | Jan, 2023 | Download | |
| 568 | IS 3752 : 2005 (2 Revision) |
Alcoholic drinks - Methods of test (Second Revision) | 0 | Dec, 2020 | Download | |
| 569 | IS 3753 : 1984 (1 Revision) |
Methods of sampling for alcoholic drinks (First Revision) | 0 | Nov, 2018 | Download | |
| 570 | IS 3802 : 2019 (2 Revision) |
Roasted coffee - Chicory powder - Specification (Second Revision) | 0 | Jul, 2023 | Download | |
| 571 | IS 3827 : 2008 (1 Revision) |
Riboflavin, food grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 572 | IS 3839 : 1989 (1 Revision) |
Food yeast - Specification (First Revision) | 0 | Dec, 2020 | Download | |
| 573 | IS 3841 : 2008 (1 Revision) |
ß - Carotene, Food Grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 574 | IS 3864 : 1966 |
Specification for mobile kit for milk testing | 0 | Dec, 2022 | Download | |
| 575 | IS 3865 : 2001 (3 Revision) |
Beer - Specification (Third Revision) | 1 | Nov, 2018 | Download | |
| 576 | IS 3880 : 2019 (2 Revision) |
Mango pulp/puree - Specification (Second Revision) | 0 | ---- | Download | |
| 577 | IS 3881 : 1993 (1 Revision) |
Tomato juice - Specification (First Revision) | 2 | Apr, 2018 | Download | |
| 578 | IS 3882 : 1966 |
Specification for tomato ketchup | 3 | Apr, 2019 | Download | |
| 579 | IS 3883 : 2019 (2 Revision) |
Tomato puree - Specification (Second Revision) | 0 | ---- | Download | |
| 580 | IS 3884 : 2019 (2 Revision) |
Tomato paste - Specification (Second Revision) | 0 | ---- | Download | |
| 581 | IS 3892 : 1975 (1 Revision) |
Specification for frozen lobster tails (First Revision) | 1 | Mar, 2021 | Download | |
| 582 | IS 3893 : 1966 |
Specification for slides for direct microscopic count of milk | 0 | Feb, 2021 | Download | |
| 583 | IS 3894 : 1978 (1 Revision) |
Specification for comb foundation mill (First Revision) | 0 | Jul, 2020 | Download | |
| 584 | IS 3922 : 1966 |
Recommendations for ghee refinery | 0 | Dec, 2022 | Download | |
| 585 | IS 4054 : 1966 |
Specification for neatsfoot oil | 1 | Mar, 2020 | Download | |
| 586 | IS 4055 : 2018 (1 Revision) |
Maize (Corn) oil - Specification (First Revision) | 0 | May, 2023 | Download | |
| 587 | IS 4056 : 1966 |
Specification for fish oil for leather industry | 0 | Mar, 2020 | Download | |
| 588 | IS 4074 : 2019 (3 Revision) |
Grading for monsooned coffee - Specification (Third Revision) | 0 | Jul, 2023 | Download | |
| 589 | IS 4088 : 1966 |
Specification for kusum oil | 2 | Sep, 2022 | Download | |
| 590 | IS 4115 : 1967 |
Methods for sampling of oil seeds | 0 | Jul, 2020 | Download | |
| 591 | IS 4238 : 2020 (1 Revision) |
Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) | 0 | ---- | Download | |
| 592 | IS 4251 : 1967 |
Quality Tolerances For Water For Processed Food Industry | 2 | Dec, 2020 | Download | |
| 593 | IS 4276 : 2014 (2 Revision) |
Soybean oil - Specification (Second Revision) | 0 | Jun, 2019 | Download | |
| 594 | IS 4277 : 2014 (2 Revision) |
Sunflower oil - Specification (Second Revision) | 0 | Jun, 2019 | Download | |
| 595 | IS 4303 : Part 1 : 1975 (1 Revision) |
Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision) | 1 | Aug, 2022 | Download | |
| 596 | IS 4303 : Part 2 : 1975 (1 Revision) |
Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision) | 1 | Aug, 2022 | Download | |
| 597 | IS 4304 : 1976 (1 Revision) |
Specification for tuna canned in oil (First Revision) | 1 | Mar, 2021 | Download | |
| 598 | IS 435 : 1973 (2 Revision) |
Specification for castor oil (Second Revision) | 4 | Jul, 2020 | Download | |
| 599 | IS 4352 : 1967 |
Specification for pork luncheon meat, canned | 2 | Mar, 2020 | Download | |
| 600 | IS 4393 : 2016 (2 Revision) |
Basic requirement for an abattoir (Second Revision) | 0 | Dec, 2022 | Download | |
| 601 | IS 4446 : Part 1 : 2008 (2 Revision) |
Chlorophyll, food grade - Specification: Part 1 magnesium complex (Second Revision) | 2 | Jan, 2020 | Download | |
| 602 | IS 4446 : Part 2 : 2008 (2 Revision) |
Chlorophyll, food grade - Specification: Part 2 copper complex (Second Revision) | 2 | Jan, 2020 | Download | |
| 603 | IS 4447 : 1994 (1 Revision) |
Sodium benzoate, food grade - Specification (First Revision) | 3 | Jan, 2020 | Download | |
| 604 | IS 4450 : 2005 (3 Revision) |
Alcoholic Drinks - Brandies - Specification (Third Revision) | 1 | Dec, 2020 | Download | |
| 605 | IS 4467 : 1996 (2 Revision) |
Caramel - Specification (Second Revision) | 2 | Jan, 2020 | Download | |
| 606 | IS 4493 : Part 1 : 2021 (2 Revision) |
Hollow Metallic Waveguides Part 1 General requirements and measuring methods Second Revision | 0 | ---- | Download | |
| 607 | IS 4541 : 1986 (1 Revision) |
Glossary of tea terms (First Revision) | 0 | Jul, 2023 | Download | |
| 608 | IS 4591 : Part 2 : 2022/ISO 10273 : 2017 |
Escalators and Moving Walks : Part 2 Guide for Maintenance | 0 | ---- | Buy | |
| 609 | IS 4624 : 1978 (1 Revision) |
Specification for dehydrated peas (First Revision) | 2 | Oct, 2022 | Download | |
| 610 | IS 4625 : 1968 |
Specification for dehydrated carrots | 3 | Oct, 2022 | Download | |
| 611 | IS 4626 : 1978 (1 Revision) |
Specification for dehydrated potatoes (First Revision) | 4 | Oct, 2022 | Download | |
| 612 | IS 4627 : 1968 |
Specification for dehydrated cabbage | 4 | Oct, 2022 | Download | |
| 613 | IS 4628 : 1978 (1 Revision) |
Specification for dehydrated okra (Bhindi) (First Revision) | 2 | Oct, 2022 | Download | |
| 614 | IS 4671 : 2018/11701 : 2009 (2 Revision) |
Expanded polystyrene for thermal insulation purposes | 0 | Jul, 2023 | Buy | |
| 615 | IS 4674 : 1975 (1 Revision) |
Specification for dressed chicken (First Revision) | 1 | Mar, 2020 | Download | |
| 616 | IS 4723 : 1978 (1 Revision) |
Specification for egg powder (First Revision) | 2 | Mar, 2020 | Download | |
| 617 | IS 4743 : 2018 (1 Revision) |
Settling tanks for ghee - Specification (First Revision) | 0 | Jul, 2023 | Download | |
| 618 | IS 4750 : 1996 (1 Revision) |
Sorbitol powder, food grade specification (First Revision) | 3 | Jan, 2020 | Download | |
| 619 | IS 4752 : 1994 (1 Revision) |
Sodium metabisulphite, food grade - Specification (First Revision) | 3 | Jan, 2020 | Download | |
| 620 | IS 4753 : 2008 (2 Revision) |
Potassium nitrate, food grade - Specification (Second Revision) | 1 | Jan, 2020 | Download | |
| 621 | IS 4765 : 1975 (1 Revision) |
Specification for neem kernel oil and depulped neem seed oil (First Revision) | 1 | Sep, 2022 | Download | |
| 622 | IS 4780 : 1978 (1 Revision) |
Specification for pomfret, fresh (first revision) | 0 | Mar, 2021 | Download | |
| 623 | IS 4793 : 1997 (2 Revision) |
Whole pomfret - Frozen - Specification (Second Revision) | 0 | Mar, 2021 | Download | |
| 624 | IS 4818 : 1996 (1 Revision) |
Sorbicacid, food grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 625 | IS 4873 : Part 2 : 2021/ISO 5519:2008 (3 Revision) |
Methods of Laboratory Testing of Wood Preservatives against Fungi and Borers ( Powder Post Beetles ) Part 2 Determination of Threshold Values of Wood Preservatives against Borers ( Powder Post Beetles ) in Wood and Bamboo ( Third Revision ) | 0 | ---- | Buy | |
| 626 | IS 4935 : 2018 (1 Revision) |
Synthetic syrups - Specification (First Revision) | 0 | Oct, 2022 | Download | |
| 627 | IS 4936 : 1968 |
Specification for fruit squashes | 2 | Oct, 2022 | Download | |
| 628 | IS 4938 : 2009 (1 Revision) |
Insulated stainless steel milk storage tank, vertical type - Specification (First Revision) | 0 | Feb, 2024 | Download | |
| 629 | IS 4941 : 1994 (2 Revision) |
Extracted honey - Specification (Second Revision) | 1 | Mar, 2019 | Download | |
| 630 | IS 498 : 2018 (6 Revision) |
Grading for vacuum pan (Plantation White And Refined) sugar (Sixth Revision) | 0 | Apr, 2018 | Download | |
| 631 | IS 5055 : 1996 (1 Revision) |
Lecithin, food grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 632 | IS 5057 : 1997 (1 Revision) |
Potassium nitrite, food grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 633 | IS 5058 : 1996 (1 Revision) |
Sodium citrate, food grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 634 | IS 5059 : 1969 |
Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision) | 2 | Mar, 2023 | Download | |
| 635 | IS 5126 : 2016/ISO 5492: 2008 (2 Revision) |
Sensory analysis - Vocabulary (Second Revision) | 1 | Aug, 2021 | Buy | |
| 636 | IS 5191 : 1993 (1 Revision) |
Sodium alginate,food grade specification (First Revision) | 2 | Jan, 2020 | Download | |
| 637 | IS 5253 : 1969 |
Guidelines for cleaning and sterilizing dairy equipment | 0 | Feb, 2024 | Download | |
| 638 | IS 5306 : 1996 (2 Revision) |
Sodium carboxymethyl cellulose, food grade - Specification (Second Revision) | 2 | Jan, 2020 | Download | |
| 639 | IS 5342 : 1996 (1 Revision) |
Ascorbic acid, food grade - Specification (First Revision) | 2 | Jan, 2020 | Download | |
| 640 | IS 5343 : 1996 (1 Revision) |
Butylated hydroxyanisole, food grade - Specification (First Revision) | 2 | Jan, 2020 | Download | |
| 641 | IS 5345 : 1996 (2 Revision) |
Sodium saccharin, food grade - Specification (Second Revision) | 1 | Jan, 2020 | Download | |
| 642 | IS 5346 : 1994 (2 Revision) |
Synthetic food colour - Preparations and mixtures - Specification (Second Revision) | 5 | Jan, 2020 | Download | |
| 643 | IS 5398 : 1969 |
Methods for estimation of thiamine (Vitamin B1) in foodstuffs | 0 | Dec, 2020 | Download | |
| 644 | IS 5399 : 1969 |
Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs | 0 | Dec, 2020 | Download | |
| 645 | IS 5400 : 1969 |
Methods for estimation of nicotinic acid (Niacin) in foodstuffs | 0 | Dec, 2020 | Download | |
| 646 | IS 5401 : Part 1 : 2012/ISO 4832 : 2006 (2 Revision) |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) | 0 | Sep, 2022 | Buy | |
| 647 | IS 5401 : Part 2 : 2012/ISO 4831:2006 (1 Revision) |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 2 most probable number technique (Second Revision) | 0 | Sep, 2022 | Buy | |
| 648 | IS 5403 : 1999 (1 Revision) |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) | 0 | Mar, 2018 | Download | |
| 649 | IS 5404 : 1984 (1 Revision) |
Methods for drawing and handling of food samples for microbiological analysis (First Revision) | 0 | Sep, 2022 | Download | |
| 650 | IS 542 : 2018 (3 Revision) |
Coconut oil - Specification (Third Revision) | 0 | May, 2023 | Download | |
| 651 | IS 5427 : 1969 |
Specification for honey extractor, radial type | 0 | Jul, 2020 | Download | |
| 652 | IS 543 : 2018 (3 Revision) |
Cottonseed oil - Specification (Third Revision) | 0 | May, 2023 | Download | |
| 653 | IS 544 : 2014 (3 Revision) |
Groundnut oil - Specification (Third Revision) | 0 | Jun, 2019 | Download | |
| 654 | IS 545 : 1984 (3 Revision) |
Specification for mahua oil (Third Revision) | 3 | Sep, 2022 | Download | |
| 655 | IS 546 : 2014 (3 Revision) |
Mustard oil - Specification (Third Revision) | 0 | Jun, 2019 | Download | |
| 656 | IS 547 : 2018 (3 Revision) |
Sesame oil - Specification (Third Revision) | 0 | May, 2023 | Download | |
| 657 | IS 548 : Part 2 : 1976 (3 Revision) |
Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision) | 7 | Jul, 2020 | Download | |
| 658 | IS 548 : Part 2 : Sec 9 : 1988 (4 Revision) |
Methods of sampling and test for oil sand fats: Part 2 purity tests section 9 test for presence of karanja (pungam) oil in other oils (Fourth Revision) | 0 | Jul, 2020 | Download | |
| 659 | IS 548 : Part 2 : Sec 20 : 1983 |
Methods of sampling and tests for oils and fats: Part 2 purity tests: Sec 20 test for detection of taramira oil in mustard | 0 | Sep, 2022 | Download | |
| 660 | IS 548 : Part 2 : Sec 21 : 1988 (4 Revision) |
Methods of sampling and tests for oils and fats: Part 2 purity tests: Sec 21 test for detection of animal fat in vegetable oils and fats and vlcHersa by GLC (Fourth Revision) | 0 | Jul, 2020 | Download | |
| 661 | IS 548 : Part 2 : Sec 22 : 1993 |
Methods of sampling and test for oils and fats: Part 2 purity test: Sec 22 detection of tricresyl phosphate in edible oil | 0 | Sep, 2022 | Download | |
| 662 | IS 548 : Part 3 : Sec 2 : 2020/ISO 6886 : 2016 |
Methods of Sampling and Test for Oils and Fats Part 3 Advanced Instrumental Methods Section 2 Determination of oxidative stability ( accelerated oxidation test ) | 0 | ---- | Buy | |
| 663 | IS 548 : Part 3 : Sec 10 : 2020/ISO 18363-2 : 2018 |
Methods of Sampling and Test for Oils and Fats Part 3 Advanced Instrumental Methods Section 10 Determination of fatty-acid-bound chloropropanediols ( MCPDs ) and glycidol by GC/MS - Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol | 0 | ---- | Buy | |
| 664 | IS 5527 : 1969 |
Layout plan for sugar factory laboratories | 0 | Aug, 2020 | Download | |
| 665 | IS 5558 : 1970 |
Specification for chicken essence | 2 | Mar, 2020 | Download | |
| 666 | IS 5567 : 1970 |
Specification for bottles for sterilized milk | 0 | Feb, 2021 | Download | |
| 667 | IS 5614 : 1980 (1 Revision) |
Specification for tobacco - seed oil (First Revision) | 0 | Sep, 2022 | Download | |
| 668 | IS 5637 : 1970 |
Specification for watermelon seed oil | 2 | Sep, 2022 | Download | |
| 669 | IS 5638 : 1970 |
Specification for acid oil (Cottonseed And Groundnut) | 1 | Jul, 2020 | Download | |
| 670 | IS 5686 : 1970 |
Code of practice for handling and storage of oilseeds | 0 | Jul, 2020 | Download | |
| 671 | IS 5707 : 1996 (1 Revision) |
Agar, food grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 672 | IS 5708 : 1996 (1 Revision) |
Sodium tartrate, food grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 673 | IS 5709 : 1997 (2 Revision) |
Calcium saccharin, food grade - Specification (Second Revision) | 1 | Jan, 2020 | Download | |
| 674 | IS 5719 : 2017 (2 Revision) |
Gelatin, food grade - Specification (Second Revision) | 0 | Mar, 2022 | Download | |
| 675 | IS 5734 : 1970 |
Specification for sardine oil | 2 | Mar, 2021 | Download | |
| 676 | IS 5781 : 1993/ISO 1026:1982 (1 Revision) |
Fruit and vegetable products - Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation (First Revision) | 0 | Oct, 2022 | Buy | |
| 677 | IS 5800 : 2003 |
Orange juice preserved exclusively by physical means - Specification (First Revision) | 1 | Oct, 2022 | Download | |
| 678 | IS 582 : Part 12 : 2022/ISO 11132:2021 |
METHODS OF CHEMICAL TESTING OF LEATHER Part 12 Determination of nitrogen content and hide substance Titrimetric method | 0 | ---- | Buy | |
| 679 | IS 5835 : 1970 |
Method for estimation of vitamin D in foodstuffs | 0 | Dec, 2020 | Download | |
| 680 | IS 5837 : 1970 |
Code For Hygienic Conditions For Soft Drink Manufacturing Units | 1 | Mar, 2023 | Download | |
| 681 | IS 5838 : 1970 |
Methods for estimation of vitamin C in foodstuffs | 0 | Dec, 2020 | Download | |
| 682 | IS 5839 : 2000 (1 Revision) |
Food hygiene - Code of practice for manufacture, storage and sale of ice cream (First Revision) | 0 | Feb, 2021 | Download | |
| 683 | IS 5839 : 2000 (1 Revision) |
Food Hygiene — Code Of Practice--For Manufacture, Storage And Sale Of Icecream | 0 | Feb, 2021 | Download | |
| 684 | IS 5861 : 2019 (2 Revision) |
Jam, jellies and marmalades - Specification (Second Revision) | 0 | ---- | Download | |
| 685 | IS 5864 : 1983 (1 Revision) |
Methods for determination of DDT residues in food commodities (First Revision) | 1 | Dec, 2019 | Download | |
| 686 | IS 5886 : 1970 |
Methods for estimation of carotenes and vitamin A (Retinol) in foodstuffs | 0 | Dec, 2020 | Download | |
| 687 | IS 5887 : Part 1 : 1976 (1 Revision) |
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) | 0 | Sep, 2022 | Download | |
| 688 | IS 5887 : Part 2 : 1976 (1 Revision) |
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) | 0 | Sep, 2022 | Download | |
| 689 | IS 5887 : Part 3 : 1999/ISO 6579:1993 (2 Revision) |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) | 0 | Sep, 2022 | Buy | |
| 690 | IS 5887 : Part 3 : Sec 1 : 2020/ISO 6579-1 : 2017 |
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) | 1 | ---- | Buy | |
| 691 | IS 5887 : Part 3 : Sec 2 : 2021/ISO 11037 : 2011 |
Methods for detection of bacteria responsible for food poisoning Part 3 Horizontal method for the detection enumeration and serotyping of Salmonella Sec 2: Enumeration by a miniaturized most probable number technique | 0 | ---- | Buy | |
| 692 | IS 5887 : Part 3 : Sec 3 : 2021/ISO 4120 : 2021 |
Methods for detection of bacteria responsible for food poisoning Part 3 Horizontal method for the detection enumeration and serotyping of Salmonella Sec 3: Guidelines for serotyping of Salmonella spp | 0 | ---- | Buy | |
| 693 | IS 5887 : Part 4 : 1999 (2 Revision) |
Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) | 0 | Sep, 2022 | Download | |
| 694 | IS 5887 : Part 6 : 2012/ISO 7932 : 2004 (1 Revision) |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision) | 1 | Sep, 2022 | Buy | |
| 695 | IS 5887 : Part 7 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 7 general guidance on methods for isolation and identification of shigella | 0 | Sep, 2022 | Download | |
| 696 | IS 5887 : Part 8 : Sec 3 : 2016/ISO 6888-3 : 2003 |
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive staphylococci (Staphylococcus Aureus And Other Species): Sec 3 detection and mpn technique for low numbers | 0 | Sep, 2022 | Buy | |
| 697 | IS 594 : 1981 (2 Revision) |
Specification for common salt for fish curing (Second Revision) | 1 | Jan, 2020 | Download | |
| 698 | IS 595 : 1954 |
Specification for blown rape (Or Mustard) oil for use in lubricants | 2 | Sep, 2022 | Download | |
| 699 | IS 5952 : 1970 |
Method for determination of parathion residues | 0 | Dec, 2019 | Download | |
| 700 | IS 5960 : Part 2 : 2000/ISO 936 (1 Revision) |
Meat and meat products - Methods of test: Part 2 determination of total ash (First Revision) | 0 | Mar, 2020 | Buy | |
| 701 | IS 5960 : Part 3 : 2016 (1 Revision) |
Meat and meat products - Methods of test: Part 3 determination of total fat content (First Revision) | 0 | Dec, 2022 | Download | |
| 702 | IS 5960 : Part 4 : 1997/ISO 1444 (1 Revision) |
Meat and meat products - Methods of test: Part 4 determination of - Free fat content (First Revision) | 0 | May, 2023 | Buy | |
| 703 | IS 5960 : Part 5 : 2001/ISO 1442 (1 Revision) |
Meat and meat products - Methods of test: Part 5 determination of moisture content (Reference Method) (First Revision) | 0 | May, 2023 | Buy | |
| 704 | IS 5960 : Part 6 : Sec 1 : 1997/ISO 1841-1 (1 Revision) |
Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 1 volhard method (First Revision) (ISO Title: Meat And Meat Products - Determination Of Chloride Content - Part 1 : Volhard Method) | 0 | Dec, 2022 | Buy | |
| 705 | IS 5960 : Part 6 : Sec 2 : 1997/ISO 1841-2 (1 Revision) |
Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 2 potentiometric method (First Revision) | 0 | Dec, 2022 | Buy | |
| 706 | IS 5960 : Part 7 : 1996/ISO 2918 (1 Revision) |
Meat and meat products - Methods of test: Part 7 determination of nitrite content (First Revision) | 0 | Dec, 2022 | Buy | |
| 707 | IS 5960 : Part 8 : 1996/ISO 3091 (1 Revision) |
Meat and meat products - Methods of test: Part 8 determination of nitrate content (First Revision) | 0 | Dec, 2022 | Buy | |
| 708 | IS 5960 : Part 10 : 2001/ISO 2917 (1 Revision) |
Meat and meat products - Methods of test: Part 10 measurement of pH - Reference method (First Revision) | 0 | Mar, 2020 | Buy | |
| 709 | IS 5960 : Part 11 : 2013 (1 Revision) |
Meat and meat products - Methods of test: Part 11 determination of glucono - Delta - Lactone content (First Revision) | 0 | Mar, 2020 | Download | |
| 710 | IS 5960 : Part 13 : 1988/ISO 5553 |
Meat and meat products - Methods of test: Part 13 detection of polyphosphates | 0 | Mar, 2020 | Buy | |
| 711 | IS 5960 : Part 14 : 1988/ISO 5554 |
Imethods of test for meat and meat products: Part 14 determnation of starch content | 0 | Dec, 2022 | Buy | |
| 712 | IS 5960 : Part 15 : 2000/ISO 3496 (1 Revision) |
Meat and meat products - Methods of test: Part 15 determination of l ( - ) hydroxyproline content (First Revision) | 0 | Mar, 2020 | Buy | |
| 713 | IS 5960 : Part 17 : 2004/ISO 13965 |
Meat and meat products - Methods of test: Part 17 determination of starch and glucose content - Enzymatic method | 0 | Mar, 2020 | Buy | |
| 714 | IS 5975 : 2020 (2 Revision) |
Raw Sugar — Specification ( Second Revision ) | 0 | ---- | Download | |
| 715 | IS 5982 : 2003 (1 Revision) |
Plantation white sugar - Specification (First Revision) | 3 | Apr, 2018 | Download | |
| 716 | IS/IEC 60079 : Part 13 : 2017 (2 Revision) |
Explosive Atmospheres Part 13 Equipment Protection by Pressurized Room ''p'' and Artificially Ventilated Room ''v'' ( First Revision ) | 0 | ---- | Download | |
| 717 | IS/IEC 60079 : Part 15 : 2017 (2 Revision) |
EXPLOSIVE ATMOSPHERES PART 15 EQUIPMENT PROTECTION BY TYPE OF PROTECTION ''n'' (Second Revision) | 0 | ---- | Download | |
| 718 | IS 6022 : 1994 (2 Revision) |
Fast green FCF, food grade specification (Second Revision) | 1 | Jan, 2020 | Download | |
| 719 | IS 6028 : 2002/ISO 931:1980 (2 Revision) |
Green bananas - Guide to storage and transport (Second Revision) | 0 | Oct, 2022 | Buy | |
| 720 | IS 6030 : 1997 (1 Revision) |
Sodium propionate, food grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 721 | IS 6031 : 1997 (1 Revision) |
Calcium propionate, food grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 722 | IS 6044 : Part 2 : 2021/ISO 6666 : 2011 (2 Revision) |
LIQUEFIED PETROLEUM GAS STORAGE INSTALLATIONS CODE OF PRACTICE PART 2 COMMERCIAL INDUSTRIAL AND DOMESTIC BULK STORAGE INSTALLATIONS | 0 | ---- | Buy | |
| 723 | IS/IEC 61076 : Part 4 : Sec 113 : 2002/ISO 14502-1:2005 |
Connectors for electronic equipment – Printed board connectors – Part 4-113: Detail specification for two-part connectors having 5 rows with a grid of 2.54 mm for printed boards and backplanes in bus applications | 0 | ---- | Buy | |
| 724 | IS 612 : 1992 (3 Revision) |
Roasted chicory powder - Specification (Third Revision) | 1 | Jul, 2023 | Download | |
| 725 | IS 6120 : 1971 |
Method of test for total dye content in food colour preparations | 2 | Jan, 2024 | Download | |
| 726 | IS 6122 : 1997 (1 Revision) |
Seer fish (Scomberomorus Sp.) - Frozen - Specification (First Revision) | 1 | Sep, 2018 | Download | |
| 727 | IS 6123 : 1971 |
Seer fish (Scomberomorus Spp.), fresh | 1 | Mar, 2021 | Download | |
| 728 | IS 6169 : 1983 (1 Revision) |
Methods for determination of BHC (HCH) residues in food commodities (First Revision) | 0 | Dec, 2019 | Download | |
| 729 | IS/IEC 62341 : Part 5 : Sec 2 : 2019/ISO 14502-2:2005 |
Organic light emitting diode OLED displays Part 5-2: Mechanical endurance test methods | 0 | ---- | Buy | |
| 730 | IS 6273 : Part 2 : 1971 |
Guide for sensory evaluation of foods: Part 2 methods and evaluation cards | 0 | Jan, 2019 | Download | |
| 731 | IS 6273 : Part 3 : Sec 1 : 1983 (1 Revision) |
Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 1 difference/preference tests (First Revision) | 0 | Jan, 2023 | Download | |
| 732 | IS 6287 : 1985 (1 Revision) |
Methods of sampling and analysis for sugar confectionery (First Revision) | 1 | Dec, 2020 | Download | |
| 733 | IS 6360 : 1971 |
Specification for lacto bonbon | 2 | Dec, 2020 | Download | |
| 734 | IS/ISO 6360 : Part 1 : 2004/ISO/TS 21569-5 : 2016 |
Dentistry -- Number coding system for rotary instruments -- Part 1: General characteristics | 0 | ---- | Buy | |
| 735 | IS 6385 : 1997 (2 Revision) |
Saccharin, food grade - Specification (Second Revision) | 2 | Jan, 2020 | Download | |
| 736 | IS 6386 : 1971 |
Beta-APO-8'- Carotenal, Food Grade | 1 | Jan, 2020 | Download | |
| 737 | IS 6405 : 1971 |
Specification for canthaxanthine, food grade | 1 | Jan, 2020 | Download | |
| 738 | IS 6406 : 1994 (2 Revision) |
Brilliant blue FCF, food grade - Specification (Second Revision) | 0 | Jan, 2020 | Download | |
| 739 | IS 6540 : 1972 |
Code For Hygienic Conditions For Manufacture And Handling Of Ice For Human Consumption | 1 | Mar, 2023 | Download | |
| 740 | IS 6541 : 1972 |
Code for hygienic conditions for establishment and maintenance of midday school meal programmes | 0 | Aug, 2022 | Download | |
| 741 | IS 6542 : 1972 |
Code for hygienic conditions for fruit and vegetable canning units | 1 | Oct, 2022 | Download | |
| 742 | IS 6557 : 1972 |
Specification for albumen flakes, non - Edible quality | 2 | Mar, 2020 | Download | |
| 743 | IS/ISO 6621 : PART 2 : 2020 (1 Revision) |
Internal combustion engines - Piston rings - Part 2: Inspection measuring principles | 0 | ---- | Download | |
| 744 | IS 6669 : 2001/ISO 1212:1995 (1 Revision) |
Apples - Guide to cold storage (First Revision) | 0 | Oct, 2022 | Buy | |
| 745 | IS 6670 : 2018 (1 Revision) |
Storage of potatoes - Guidelines (First Revision) | 0 | Oct, 2022 | Download | |
| 746 | IS 6684 : 1972 |
Specification for milk can trolleys | 0 | Feb, 2021 | Download | |
| 747 | IS 6695 : 1998 (1 Revision) |
Honey bees - Code for conservation and maintenance (First Revision) | 0 | Jul, 2020 | Download | |
| 748 | IS 6747 : 2018 (2 Revision) |
Chewing gum - Specification (Second Revision) | 0 | ---- | Download | |
| 749 | IS 6762 : 1986 (2 Revision) |
SpeciflCation for drinking chocolate (Sweetened Cocoa Powder) (Second Revision) | 2 | Mar, 2022 | Download | |
| 750 | IS 6793 : 1996 (1 Revision) |
Fumaric acid, food grade - Specification (First Revision) | 2 | Jan, 2020 | Download | |
| 751 | IS 6794 : 1997 (1 Revision) |
Dodecyl gallate, food grade specification (First Revision) | 2 | Jan, 2020 | Download | |
| 752 | IS 6795 : 2007 (1 Revision) |
Acacia (Arabic) gum, food grade - Specification (First Revision) | 0 | Jan, 2020 | Download | |
| 753 | IS 6796 : 1997 (1 Revision) |
Propyl gallate, food grade specification (First Revision) | 2 | Jan, 2020 | Download | |
| 754 | IS 6797 : 1972 |
Methyl Ester of Beta-Apo-8'-Carotenoic Acid | 1 | Jan, 2020 | Download | |
| 755 | IS 6798 : 1997 (1 Revision) |
Octyl gallate, food grade specification (First Revision) | 2 | Jan, 2020 | Download | |
| 756 | IS 6851 : 1973 |
Specification for meat extract, microbiological grade | 0 | Sep, 2022 | Download | |
| 757 | IS 6852 : 1973 |
Specification for bile salts, microbiological grade | 0 | Sep, 2022 | Download | |
| 758 | IS 6853 : 1973 |
Specification for peptone, microbiological grade | 0 | Sep, 2022 | Download | |
| 759 | IS 6854 : 1973 |
Methods of sampling and test for ingredients used in media for microbiological work | 1 | Sep, 2022 | Download | |
| 760 | IS 6969 : 1973 |
Code For Hygienic Conditions For Handling And Sale Of Refrigerated Drinking Water | 0 | Mar, 2023 | Download | |
| 761 | IS 7003 : 1973 |
Code for hygienic - Conditions for sago (Saboodana) manufacturing units | 1 | Mar, 2023 | Download | |
| 762 | IS 7004 : 1973 |
Specification for yeast extract, microbiological grade | 0 | Sep, 2022 | Download | |
| 763 | IS 7005 : 1973 |
Code for hygienic conditions for production, processing, transportation and distribution of milk | 2 | Sep, 2022 | Download | |
| 764 | IS 7008 : Part 1 : 2021/ISO 16140-6 : 2019 (3 Revision) |
ISO metric trapezoidal screw threads Part 1 Basic and design profile Third Revision IS 7008 Part 1 ISO 2901 : 2016 ICS 2106010 | 0 | ---- | Buy | |
| 765 | IS 7021 : 2017 (1 Revision) |
Protein - Rich food supplements for infants and pre - School children - Specification (First Revision) | 1 | Aug, 2022 | Download | |
| 766 | IS 7058 : 2005 (2 Revision) |
Table wines - Specification (Second Revision) | 1 | Dec, 2019 | Download | |
| 767 | IS 7082 : 2021/ISO 10399 : 2017 (1 Revision) |
Fibre Ropes - Sisal lines - Specification (first revision) | 0 | ---- | Buy | |
| 768 | IS 7127 : 1973 |
Specification for tryptone, microbiological grade | 0 | Sep, 2022 | Download | |
| 769 | IS 7128 : 1973 |
Specification for proteose peptone, microbiological grade | 0 | Sep, 2022 | Download | |
| 770 | IS 7143 : 1973 |
Specification for crab meat canned in brine | 2 | Mar, 2021 | Download | |
| 771 | IS 7152 : 2021/ISO 5520:1981 (2 Revision) |
Book Room Doors - Specification ( Second Revision ) | 0 | ---- | Buy | |
| 772 | IS 7187 : 1989 (1 Revision) |
Ice cream cones - Specification (First Revision) | 0 | Dec, 2020 | Download | |
| 773 | IS 7191 : 2001/ISO 5524:1991 (1 Revision) |
Tomatoes - Guide to cold storage and refrigerated transport (First Revision) | 0 | Oct, 2022 | Buy | |
| 774 | IS 7203 : 1973 |
Specification for casein hydrolysate (Acid Digested), microbiological grade | 0 | Sep, 2022 | Download | |
| 775 | IS 7219 : 1973 |
Method for determination of protein in foods and feeds | 1 | Dec, 2020 | Download | |
| 776 | IS 7224 : 2006 (2 Revision) |
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) | 3 | Mar, 2021 | Download | |
| 777 | IS 7231 : 2021 (3 Revision) |
Plastic flushing cisterns for water closets and urinals - Specification (third revision) | 0 | ---- | Download | |
| 778 | IS 7234 : 1974 |
Method for estimation of folic acid in foodstuffs | 0 | Dec, 2020 | Download | |
| 779 | IS 7235 : 1974 |
Method for estimation of tocopherols (Vitamin E) in foodstuffs | 0 | Dec, 2020 | Download | |
| 780 | IS 7236 : 2013 (1 Revision) |
Coffee and coffee products - Vocabulary (First Revision) | 0 | Jan, 2023 | Download | |
| 781 | IS 7237 : 1997 (1 Revision) |
Carob bean gum, food grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 782 | IS 7238 : 1997 (1 Revision) |
Tragacanth gum, food grade specification (First Revision) | 2 | Jan, 2020 | Download | |
| 783 | IS 7239 : 2007 (1 Revision) |
Gum ghatti, food grade - Specification (First Revision) | 1 | Mar, 2021 | Download | |
| 784 | IS 7252 : 2013/ISO 2169 : 1981 (1 Revision) |
Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement (First Revision) | 0 | Oct, 2022 | Buy | |
| 785 | IS 7260 : 1974 |
Ethyl Ester of Beta- Apo-8'-Carotenoic Acid, Food Grade | 1 | Jan, 2020 | Download | |
| 786 | IS 7313 : 1974 |
Glossary of important fish species of india | 0 | Mar, 2021 | Download | |
| 787 | IS 7375 : 1979 (1 Revision) |
Specification for salseed fat (First Revision) | 2 | Sep, 2022 | Download | |
| 788 | IS 7424 : 2019 (2 Revision) |
Photoelectric Reflectance Method for Measurement of Whiteness of Plantation White Sugar in Solid State ( Second Revision ) | 0 | ---- | Download | |
| 789 | IS 7481 : 1974 |
Method for determination of protein efficiency ratio (Per) | 1 | Dec, 2020 | Download | |
| 790 | IS 7482 : 1989 (1 Revision) |
Protein - Based beverages - Specification (First Revision) | 2 | Dec, 2020 | Download | |
| 791 | IS 7487 : 1986 (1 Revision) |
Specification for protein - Enriched biscuits (First Revision) | 0 | Dec, 2020 | Download | |
| 792 | IS 75 : 1973 (2 Revision) |
Specification for linseed oil, raw and refined (Second Revision) | 4 | Jul, 2020 | Download | |
| 793 | IS 7524 : Part 1 : 2021/ISO 11035 : 1994 (2 Revision) |
Eye and face protection - Test methods : Part 1 Geometrical optical properties (Second Revision) | 0 | ---- | Buy | |
| 794 | IS 7524 : Part 2 : 2021/ISO 8587 : 2006 (1 Revision) |
Eye and face protection - Test methods : Part 2 Physical optical properties (Second Revision) | 0 | ---- | Buy | |
| 795 | IS 7524 : Part 3 : 2021/ISO 11036 : 1994 |
Eye and face protection Test methods Part 3 Physical and mechanical properties | 0 | ---- | Buy | |
| 796 | IS 7529 : 1975 |
Method for estimation of vitamin B 12 in foodstuffs | 0 | Dec, 2020 | Download | |
| 797 | IS 7530 : 1975 |
Method for estimation of pyridoxine (Vitamin B6) in foodstuffs | 0 | Dec, 2020 | Download | |
| 798 | IS 7535 : 1975 |
Specification for liver extract, microbiological grade | 0 | Sep, 2022 | Download | |
| 799 | IS 7582 : 1975 |
Specification for crab meat, solid packed | 1 | Mar, 2021 | Download | |
| 800 | IS 7585 : 1995 (1 Revision) |
Wines - Methods of analysis (First Revision) | 0 | Nov, 2023 | Download | |
| 801 | IS 7592 : 1989 (1 Revision) |
Peanut chikki (Candy) - Specification (First Revision) | 0 | Dec, 2020 | Download | |
| 802 | IS 7607 : Part 1 : 1975 |
Code of practice for keeping dairy accounts: Part 1 primary milk collection units | 0 | Sep, 2022 | Download | |
| 803 | IS 7607 : Part 2 : 1975 |
Code of practice for keeping dairy accounts: Part 2 mar - Ket milk plants | 0 | Sep, 2022 | Download | |
| 804 | IS 7607 : Part 3 : 1975 |
Code of practice for keeping dairy accounts: Part 3 product plants | 0 | Sep, 2022 | Download | |
| 805 | IS 7655 : 1975 |
Code of practice for food advertising | 1 | Aug, 2022 | Download | |
| 806 | IS 7675 : 1975 |
Method for sensory evaluation of beer | 0 | Nov, 2023 | Download | |
| 807 | IS 7688 : Part 1 : 1975 |
Code of practice for labelling of prepackaged foods: Part 1 general guidelines | 0 | Aug, 2022 | Download | |
| 808 | IS 7688 : Part 2 : 1976 |
Code of practice for labelling of prepackaged foods | 0 | Aug, 2022 | Download | |
| 809 | IS 7688 : Part 3 : 1976 |
Code of practice for labelling of prepackaged foods: Part 3 nutritional labelling | 1 | Aug, 2022 | Download | |
| 810 | IS 7694 : 2021 (3 Revision) |
Series 1 freight containers Corner and intermediate fittings Specifications | 0 | ---- | Download | |
| 811 | IS 7732 : 2003 (1 Revision) |
Apple juice preserved exclusively by physical means - Specification (First Revision) | 1 | Oct, 2022 | Download | |
| 812 | IS 7749 : 2016 (1 Revision) |
Walnuts - Specification (First Revision) | 1 | Oct, 2022 | Download | |
| 813 | IS 7750 : 2013 (1 Revision) |
Cashew kernels - Specification (First Revision) | 0 | Oct, 2022 | Download | |
| 814 | IS 7768 : 1975 |
Method for sensory evaluation of milk | 0 | Dec, 2022 | Download | |
| 815 | IS 7769 : 1975 |
Method for sensory evaluation of table butter | 0 | Feb, 2021 | Download | |
| 816 | IS 7770 : 1975 |
Method for sensory evaluation of ghee (Clarified Butterfat) | 0 | Dec, 2022 | Download | |
| 817 | IS 7799 : 1975 |
Code for preservation of vitamins in foodstuffs | 0 | Aug, 2022 | Download | |
| 818 | IS 7801 : 1975 |
Specification for trypsin, microbiological grade | 0 | Sep, 2022 | Download | |
| 819 | IS 7802 : 1975 |
Code of hygienic conditions for sweetmeat shops | 1 | Mar, 2023 | Download | |
| 820 | IS 7815 : 1975 |
Method for estimation of amino acids in food | 1 | Dec, 2020 | Download | |
| 821 | IS 7905 : 2018 (2 Revision) |
Calcium alginate, food grade - Specification (Second Revision) | 0 | Mar, 2022 | Download | |
| 822 | IS 7908 : 1997 (1 Revision) |
Sulphur dioxide, food grade specification (First Revision) | 1 | Jan, 2020 | Download | |
| 823 | IS 7928 : 1993 (1 Revision) |
Alginic acid, food grade - Specification (First Revision) | 3 | Jan, 2020 | Download | |
| 824 | IS 8035 : 2022 (3 Revision) |
Handpump - Shallow Well - Specification (second revision) | 0 | ---- | Download | |
| 825 | IS 8076 : 2000 (1 Revision) |
Frozen cuttle fish and squid - Specification (First Revision) | 2 | Mar, 2021 | Download | |
| 826 | IS 8077 : 1976 |
Procedure for checking temperature of quick - Frozen foods | 0 | Dec, 2020 | Download | |
| 827 | IS 8123 : 1976 |
Code for hygienic conditions for sale of cut fruits, fruit juice and fruit salad(BI-LINGUAL) | 1 | Mar, 2018 | Download | |
| 828 | IS 8153 : 1986 (1 Revision) |
Method for sensory evaluation of fresh fruits (First Revision) | 0 | Apr, 2018 | Download | |
| 829 | IS 8168 : 1976 |
Method for determination of available lysine in foods | 0 | Dec, 2020 | Download | |
| 830 | IS 8211 : 1976 |
Specification for edible soya protein isolate | 0 | Dec, 2020 | Download | |
| 831 | IS 8212 : 1976 |
Specification for edible groundnut protein isolate | 0 | Dec, 2020 | Download | |
| 832 | IS 8220 : 1976 |
Specification for protein - Rich concentrated nutrient supplementary foods | 0 | Dec, 2020 | Download | |
| 833 | IS 8222 : 1976 |
Specification for edible leaf protein concentrate | 1 | Dec, 2020 | Download | |
| 834 | IS 832 : PART 1 : 2021 (3 Revision) |
Textiles - Determination of twist in yarns Part 1 Direct counting method | 0 | ---- | Download | |
| 835 | IS 8323 : 2018 (1 Revision) |
Palm oil - Specification (First Revision) | 0 | May, 2023 | Download | |
| 836 | IS 8356 : 1993 (1 Revision) |
Titanium dioxide, food grade specification (First Revision) | 0 | Jan, 2020 | Download | |
| 837 | IS 8361 : 2014 (1 Revision) |
Palmolein - Specification (First Revision) | 0 | Jun, 2019 | Download | |
| 838 | IS 8461 : 1987 (1 Revision) |
Specification for cane knives (First Revision) | 0 | Apr, 2019 | Download | |
| 839 | IS 8479 : Part 1 : 1977 |
Method for determination of phosphatase activity in milk and milk products: Part 1 routine method | 0 | Sep, 2022 | Download | |
| 840 | IS 8479 : Part 2 : 2020/ ISO 3356:2009 (1 Revision) |
Milk — Determination of Alkaline Phosphatase Part 2 Reference Method ( First Revision ) | 0 | ---- | Buy | |
| 841 | IS 8524 : 1977 |
Specification for solar wax extractor | 0 | Jul, 2020 | Download | |
| 842 | IS 8555 : 1988 (1 Revision) |
Specification for bread rusks (First Revision) | 3 | Dec, 2020 | Download | |
| 843 | IS 8556 : 1988 (1 Revision) |
Specification for bun (First Revision) | 1 | Dec, 2020 | Download | |
| 844 | IS 8591 : 1980 (1 Revision) |
Specification for kokum fat (First Revision) | 2 | Sep, 2022 | Download | |
| 845 | IS 8639 : 1977 |
Code for evaluation of the effect of packaging and storage on the sensory qualities of foods and beverages | 0 | Jan, 2019 | Download | |
| 846 | IS 8665 : 1977 |
Specification for protein - Fortified bread | 1 | Dec, 2020 | Download | |
| 847 | IS 8678 : 1977 |
Specification for vegetable protein - Based yoghurt (Vegetable Curds) | 0 | Nov, 2020 | Download | |
| 848 | IS 8698 : 2022/ISO 15213-1 : 2023 (2 Revision) |
Specification for Expanded Vinyl Coated Fabrics ( Second Revision ) | 0 | ---- | Buy | |
| 849 | IS 8713 : 2003 (1 Revision) |
Mango juice preserved exclusively by physical means - Specification (First Revision) | 1 | Oct, 2022 | Download | |
| 850 | IS 873 : 1974 (1 Revision) |
Specification for liquid glucose (First Revision) | 3 | Nov, 2020 | Download | |
| 851 | IS 874 : 1992 (3 Revision) |
Dextrose monohydrate - Specification (Third Revision) | 2 | Apr, 2023 | Download | |
| 852 | IS 8786 : 1978 |
Specification for okra (BHINDI) canned in tomato sauce | 2 | Oct, 2022 | Download | |
| 853 | IS 8847 : 1978 |
Specification for dried glucose syrup | 1 | Nov, 2020 | Download | |
| 854 | IS 8865 : 2019/ISO 2451 : 2017 (3 Revision) |
Cocoa beans - Specification and quality requirements (Third Revision) | 0 | Jul, 2023 | Buy | |
| 855 | IS 887 : 1977 (2 Revision) |
Specification for animal tallow (Second Revision) | 0 | Jul, 2020 | Download | |
| 856 | IS 8879 : 1980 (1 Revision) |
Specification for dhupa fat (First Revision) | 2 | Sep, 2022 | Download | |
| 857 | IS 8881 : 1978 |
Specification for khakan fat | 0 | Jul, 2020 | Download | |
| 858 | IS 8895 : 2015 (1 Revision) |
Handling, Storage and Transport of Slaughterhouse By-Products — Guidelines ( First Revision ) | 0 | Mar, 2020 | Download | |
| 859 | IS 8896 : 1978 |
Specification for nahor oil | 0 | Jul, 2020 | Download | |
| 860 | IS/ISO 8980 : Part 2 : 2017/ISO 13300-1:2006 |
Ophthalmic optics Uncut finished spectacle lenses Part 2: Specifications for power-variation lenses | 0 | ---- | Buy | |
| 861 | IS 8986 : 2022/ISO 15216-2 : 2019 (2 Revision) |
Hexagonal Integral Drill Steel and Extension Rods and Hollow Round Drill Steel in Bar Form Dimensions Second revision | 0 | ---- | Buy | |
| 862 | IS 9037 : 1979 |
Specification for peanut butter | 0 | Jul, 2020 | Download | |
| 863 | IS 9038 : 1979 |
Specification for reconstitutable protein beverage food | 1 | Dec, 2020 | Download | |
| 864 | IS 9070 : 1979 |
Method for determination of fat in cheese by van gulik method | 0 | Dec, 2022 | Download | |
| 865 | IS 9071 : Part 1 : 1979 |
Code of practice for control of aflatoxin in groundnut: Part 1 harvesting, transport and storage of groundnuts | 0 | Sep, 2022 | Download | |
| 866 | IS 9071 : Part 2 : 1979 |
Code of practice for control of aflatoxin in groundnut: Part 2 plant storage and processing flour and oil | 1 | Sep, 2022 | Download | |
| 867 | IS 9216 : 1992 (1 Revision) |
Nutrition and nutritious foods glossary of terms (First Revision) | 0 | Dec, 2020 | Download | |
| 868 | IS 9231 : 1979 |
Specification for mango kernel fat | 2 | Sep, 2022 | Download | |
| 869 | IS 9232 : 1979 |
Indian standard specification for ambadi oil | 0 | Jul, 2020 | Download | |
| 870 | IS 9267 : 2021 (1 Revision) |
Textiles - Tubular nylon webbing for aerospace purposes - Specification (first revision) | 0 | ---- | Download | |
| 871 | IS 9309 : 2022/ISO 18593 : 2018 (1 Revision) |
SPECIFICATION FOR ROLL CRUSHER (First Revision) | 0 | ---- | Buy | |
| 872 | IS 9314 : 2019/ISO 2292 : 2017 (2 Revision) |
Cocoa beans - Sampling (Second Revision) | 0 | Jul, 2023 | Buy | |
| 873 | IS 9328 : 1989 (1 Revision) |
Confectionery industry glossary of terms (First Revision) | 0 | Dec, 2020 | Download | |
| 874 | IS 9373 : 1979 |
Glossary of terms relating to bakery industry | 0 | Dec, 2020 | Download | |
| 875 | IS 9487 : 1980 |
Specification for `Ready-to-eat' Protein-rich Extruded Foods | 1 | Dec, 2020 | Download | |
| 876 | IS 9488 : 1980 |
Specification for edible coconut protein concentrates | 0 | Dec, 2020 | Download | |
| 877 | IS 9504 : 2007 (1 Revision) |
L(+) - Tartaric acid, food grade - Specification (First Revision) | 0 | Mar, 2021 | Download | |
| 878 | IS 9505 : 2007 (1 Revision) |
Monosodium L - Glutamate, food grade - Specification (First Revision) | 1 | Mar, 2021 | Download | |
| 879 | IS 9586 : 1980 |
Specification for silk-worm pupae oil | 0 | Feb, 2019 | Download | |
| 880 | IS 9587 : 1980 |
Specification for tamarind kernel oil | 0 | Sep, 2022 | Download | |
| 881 | IS 9605 : 1992 (1 Revision) |
Alpha - Amylase, food grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 882 | IS 966 : 1999 (2 Revision) |
Desiccated coconut - Specification (Second Revision) | 1 | Apr, 2018 | Download | |
| 883 | IS 9712 : 1981 |
Specification for cakes | 0 | Dec, 2020 | Download | |
| 884 | IS 9789 : 1981 |
Specification for canned apricot | 2 | Oct, 2022 | Download | |
| 885 | IS 9790 : 1981 |
Specification for canned french beans | 2 | Oct, 2022 | Download | |
| 886 | IS 9791 : 1981 |
Specification for canned tinda | 2 | Oct, 2022 | Download | |
| 887 | IS 9800 : 1993 (1 Revision) |
Meat and meat Products - Day - Old chicks(Layersand Broilers) basic requirements (First Revision) | 0 | Mar, 2020 | Download | |
| 888 | IS 9808 : 1981 |
Specification for fish protein concentrate | 1 | Mar, 2021 | Download | |
| 889 | IS 9810 : 1981 |
Methods for evaluation of quality of chicken eggs | 1 | Mar, 2020 | Download | |
| 890 | IS 9811 : 1981 |
Specification for canned kundri | 2 | Oct, 2022 | Download | |
| 891 | IS 9812 : 1981 |
Specification for canned spinach | 2 | Oct, 2022 | Download | |
| 892 | IS 9820 : 1981 |
Method for estimation of biotin in foodstuffs | 0 | Dec, 2020 | Download | |
| 893 | IS 9822 : 1981 |
Specification for canned parwal | 2 | Oct, 2022 | Download | |
| 894 | IS 9823 : 1981 |
Specification for canned potatoes | 2 | Apr, 2018 | Download | |
| 895 | IS 9840 : 1981 |
Method for estimation of pantothenic acid in foodstuffs | 0 | Dec, 2020 | Download | |
| 896 | IS 9853 : 2018 (1 Revision) |
Stainless steel accessories for village milk collection center - Specification (First Revision) | 0 | Jan, 2024 | Download | |
| 897 | IS 9854 : 2018 (1 Revision) |
Code for construction of milk delivery vans (First Revision) | 0 | Jan, 2024 | Download | |
| 898 | IS 9917 : 2022/ISO 18744 : 2016 (2 Revision) |
Calcium Base Heat Stable Grease - Specification (second revision) | 0 | ---- | Buy | |
| 899 | IS 9953 : 1981 |
Specification for glyceryl monostearate, food grade | 2 | Jan, 2020 | Download | |
| 900 | IS 9955 : 1981 |
Specification for rubber seed oil | 0 | Sep, 2022 | Download | |
| 901 | IS 9956 : 1981 |
Specification for palas oil | 0 | Sep, 2022 | Download | |
| 902 | IS 9957 : 1981 |
Specification for undi oil | 0 | Sep, 2022 | Download | |
| 903 | IS 9967 : Part 1 : 2008/ISO 14673-1:2004 (2 Revision) |
Milk and milk products - Determination of nitrate and nitrite contents: Part 1 method using cadmium reduction and spectrometry (Second Revision) | 0 | Feb, 2024 | Buy | |
| 904 | IS 9967 : Part 2 : 2008/ISO/14673-2:2004 (2 Revision) |
Milk and milk products - Determination of nitrate and nitrite contents: Part 2 method using segmented flow analysis (Routine Method) (Second Revision) | 0 | Feb, 2024 | Buy | |
| 905 | IS 9967 : Part 3 : 2008/ISO/14673-3:2004 (2 Revision) |
Milk and milk products - Determination of nitrate and nitrite contents: Part 3 method using cadmium reduction and flow injection analysis with in - Line dialysis (Routine Method) (Second Revision) | 0 | Feb, 2024 | Buy | |
| 906 | IS 9970 : 1981 |
Specification for dicalcium phosphate, food grade | 1 | Jan, 2020 | Download | |
| 907 | IS 9971 : 1981 |
Specification for lactic acid, food grade | 2 | Jan, 2020 | Download | |
| 908 | IS/ISO 9994 : 2018 (2 Revision) |
Lighters Safety specifications First Revision | 0 | ---- | Download |