| IS Number : | IS 12451 : 1988 Reviewed In : 2022 |
|---|---|
| IS Title [Eng-Hn] : | Specification for margarine |
| No of Revision : | 0 |
| No of Amendments : | 2 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 13 ( Oils And Oilseeds ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Edible oils and fats |
| Sub Sub Group : | Oils & fats |
| Aspects: | Product Specification |
| Certification: | Voluntary Certification |
| Ministry : | Ministry of Health and Family Welfare, Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises |
| Short Commom Man's Title: | Margarine |
| Itchs: | |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 12451 : 1988 : |
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| International Standards Refered In IS 12451 : 1988 | Standard contains no Cross Referenced International Standard. | ||||||||||||||||||||||||||||
| IS 12451 : 1988 is Refered in following Indian Standards : |
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