Home About Standards Downloads Reports Standard Of The Week Standard Of The Month FAQ Contact Us
�

Indian Standard Details

    Print

Basic Details
IS Number : IS 5861 : 2019


Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Jam, jellies and marmalades - Specification (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 10 ( Fruits, Vegetables, and Allied Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fruits and vegetables
Sub Sub Group : Canned fruits and vegetables
Aspects: Product Specification
Certification:
Ministry : Ministry of Food Processing Industries, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Jams, Jellies and Marmalades
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 5861 : 2019 :
SNo IS Number Title Technical Committee
1
IS 16069 : Part 2 : 2013 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95 FAD 31
2
IS 12014 : Part 1 : 1986 Methods for determination of organic preservatives in foodstuffs: Part 1 benzoic acid and its salts FAD 8
3
IS 12014 : Part 3 : 1986 Methods for determination of organic preservatives in foodstuffs: Part 3 sorbic acid and its salts FAD 8
4
IS 2860 : 1964 Methods of sampling and test for processed fruits and vegetable FAD 10
5
IS 4624 : 1978 Specification for dehydrated peas (First Revision) FAD 10
6
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
7
IS 5887 : Part 5 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision) FAD 31
International Standards Refered In IS 5861 : 2019
SNo International Standard Number
1 ISO 6887 : 1 : 0 0
2 ISO 6887 : 2 : 0 0
3 ISO 6887 : 3 : 0 0
4 ISO 6887 : 4 : 0 0
5 ISO 6887 : 5 : 0 0
6 ISO 7218 : 0 : 0 0
7 ISO 8261 : 0 : 0 0
8 ISO 11133 : 0 : 0 0
9 ISO 21527 : 0 : 0 0
IS 5861 : 2019 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.