| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 1009 : 1979 |
Specification for maida for General Purposes (Second Revision) |
FAD 16 |
|
2 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |
|
3 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
4 |
IS 3984 : 2002 |
Textiles – DW-flour bags – Specification (first revision) |
TXD 3 |
|
5 |
IS 4875 : 1975 |
Specification for edible groundnut flour (Solvent Extracted) (First Revision) |
FAD 16 |
|
6 |
IS 6109 : 1971 |
Specification for edible sesame flour (Expeller Pressed) |
FAD 16 |
|
7 |
IS 7219 : 1973 |
Method for determination of protein in foods and feeds |
FAD 28 |
|
8 |
IS 7835 : 2013 |
Edible medium - Fat soya flour - Specification (First Revision) |
FAD 16 |
|
9 |
IS 7836 : 2013 |
Edible low - Fat soya flour - Specification (First Revision) |
FAD 16 |
|
10 |
IS 8664 : 1977 |
SpecificanOn for edible coconut flour (Expeller Pressed) |
FAD 16 |
|
11 |
IS 8676 : 1977 |
Specification for edible coconut flour (Solvent Extracted) |
FAD 16 |
|
12 |
IS 12100 : 1987 |
Specification for high density polyethylene (HDPE) woven sacks for packing flour |
TXD 23 |
|
13 |
IS 14818 : 2017 |
Cereal and cereal products sampling (First Revision) |
FAD 16 |
|
14 |
IS 16287 : 2015 |
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method |
FAD 16 |
|
15 |
IS 9632 : 1980 |
Code of Practice for Operation and Preventive Maintenance of Crop Protection Equipment |
FAD 11 |
|
16 |
IS 9634 : 1980 |
Specification for aerosol valve -- 25.4 mm diameter |
PGD 38 |
