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Indian Standard Details

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Basic Details
IS Number : IS 12561 : 1988
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Poultry products - Pickled quail eggs - Specification
No of Revision : 0
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Meat and Meat Products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Environment, Forest and Climate Change, Ministry of Food Processing Industries, Ministry of Health and Family Welfare
Short Commom Man's Title: Poultry Products - Pickled Quail Eggs
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 12561 : 1988 :
SNo IS Number Title Technical Committee
1
IS 253 : 2014 Specification for common salt (Fourth Revision) FAD 8
2
IS 323 : 2009 Rectified spirit for industrial use - Specification (Second Revision) PCD 9
3
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
4
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
5
IS 4251 : 1967 Quality Tolerances For Water For Processed Food Industry FAD 14
6
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
7
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
8
IS 5401 : Part 2 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 2 most probable number technique (Second Revision) FAD 31
9
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
10
IS 5558 : 1970 Specification for chicken essence FAD 18
11
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
12
IS 5887 : Part 4 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) FAD 31
13
IS 5960 : Part 6 : Sec 1 : 1997 Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 1 volhard method (First Revision) (ISO Title: Meat And Meat Products - Determination Of Chloride Content - Part 1 : Volhard Method) FAD 18
14
IS 5960 : Part 6 : Sec 2 : 1997 Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 2 potentiometric method (First Revision) FAD 18
15
IS 10146 : 1982 Specification for polyethylene for its safe use in contact with foodstuffs, pharmaceuticals and drinking water PCD 12
International Standards Refered In IS 12561 : 1988 Standard contains no Cross Referenced International Standard.
IS 12561 : 1988 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.