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Indian Standard Details

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Basic Details
IS Number : IS 6540 : 1972
Reviewed In : 2023
IS Title [Eng-Hn] : Code For Hygienic Conditions For Manufacture And Handling Of Ice For Human Consumption
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 14 ( Drinking Water and Carbonated Beverages )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Codes of good practices in food industry
Aspects: Code of Practice
Certification: None
Ministry :
Short Commom Man's Title: Code for hygienic conditions for manufacture and handling of ice for human consumption
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 6540 : 1972 :
SNo IS Number Title Technical Committee
1
IS 3957 : 1966 Quality Tolerances For Water For Ice Manufacture FAD 14
2
IS 1172 : 1993 Code of basic requirements for water supply, drainge and sanitation (Fourth Revision) CED 24
International Standards Refered In IS 6540 : 1972 Standard contains no Cross Referenced International Standard.
IS 6540 : 1972 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 4303 : Part 1 : 1975 Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision) FAD 12
2 IS 4303 : Part 2 : 1975 Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision) FAD 12
3 IS 6542 : 1972 Code for hygienic conditions for fruit and vegetable canning units FAD 10
4 IS B8124 : 1976 Code of hygienic conditions for sale of sugarcane juice FAD 10