SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 253 : 2014 |
Specification for common salt (Fourth Revision) |
FAD 8 |
2 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |
3 |
IS 1743 : 1973 |
Specification for mutton and goat meat canned in brine (First Revision) |
FAD 18 |
4 |
IS 1982 : 2015 |
Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision) |
FAD 18 |
5 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
6 |
IS 4251 : 1967 |
Quality Tolerances For Water For Processed Food Industry |
FAD 14 |
7 |
IS 4352 : 1967 |
Specification for pork luncheon meat, canned |
FAD 18 |
8 |
IS 5960 : Part 7 : 1996 |
Meat and meat products - Methods of test: Part 7 determination of nitrite content (First Revision) |
FAD 18 |
9 |
IS 8182 : 1976 |
Code of hygienic conditions for processed meat products |
FAD 18 |