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Indian Standard Details

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Basic Details
IS Number : IS 16072 : 2012
Reviewed In : 2022
IS Title [Eng-Hn] : Determination of moisture content in milk powder and similar products (Routine Method)
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Methods of test and code of practices for dairy sector
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Determination of Moisture Content in Milk Powder and Similar Products (Routine Method)
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 16072 : 2012 :
SNo IS Number Title Technical Committee
1
IS 1165 : 2002 Milk powder - Specification (fifth Revision) FAD 19
2
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 16072 : 2012
SNo International Standard Number
1 ISO 14501 : 2021
2 ISO 14674 : 2005
3 ISO 15213 : 2003
IS 16072 : 2012 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 14700 : Part 4 : Sec 1 : 2019 Electromagnetic compatibility (EMC): Part 4 testing and measurement techniques: Sec 1 overview of the IEC 61000 - 4 series (Second Revision) LITD 9
2 IS 12299 : 1998 Dairy whitener - Specification (First Revision) FAD 19
3 IS 1167 : 1965 Specification for casein (Edible Quality) (Revised) FAD 19
4 IS/ISO 14971 : 2019 Medical devices - Application of risk management to medical devices First Revision MHD 14
5 IS 1165 : 2002 Milk powder - Specification (fifth Revision) FAD 19
6 IS 1656 : 2007 Milk - Cereal based complementary foods - Specification (Fourth Revision) FAD 19
7 IS 11536 : 2007 Processed - Cereal based complementary foods - Specification (Second Revision) FAD 24
8 IS 14433 : 2007 Infant milk substitutes - Specification (First Revision) FAD 19
9 IS 15757 : 2007 Follow-up formula - Complementary foods - Specification FAD 19
10 IS 7839 : 1975 Specification for dried ice-cream mix FAD 19
11 IS 9584 : 1980 Specification for cheese powder FAD 19