SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 255 : 1982 |
Specification for sodium sulphate, anhydrous (Technical Grade) (Second Revision) |
CHD 1 |
2 |
IS 695 : 2020 |
Acetic acid - Specification (Fourth Revision) |
PCD 9 |
3 |
IS 880 : 1956 |
Specification for tartaric acid |
PCD 9 |
4 |
IS 1000 : 1989 |
Milk and milk products - Lactose commercial - Specification (First Revision) |
FAD 19 |
5 |
IS 1504 : 1996 |
Beeswax, crude and refined specification (Third Revision) |
FAD 3 |
6 |
IS 1796 : 1986 |
Specification for glycerine (Second Revision) |
|
7 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
8 |
IS 4750 : 1996 |
Sorbitol powder, food grade specification (First Revision) |
FAD 8 |
9 |
IS 5191 : 1993 |
Sodium alginate,food grade specification (First Revision) |
FAD 8 |
10 |
IS 5719 : 2017 |
Gelatin, food grade - Specification (Second Revision) |
FAD 8 |
11 |
IS 6795 : 2007 |
Acacia (Arabic) gum, food grade - Specification (First Revision) |
FAD 8 |
12 |
IS 9971 : 1981 |
Specification for lactic acid, food grade |
FAD 8 |
13 |
IS 10500 : 2012 |
Drinking Water - Specification (Second Revision) |
FAD 14 |
14 |
IS 11686 : 1997 |
Isopropyl alcohol, food grade - Specification (First Revision) |
FAD 8 |
15 |
IS 13186 : 1991 |
Citric acid, food grade - Specification |
FAD 8 |
16 |
IS 13702 : 1993 |
Propylene glycol, food grade - Specification |
FAD 8 |
17 |
IS 14543 : 2016 |
Packaged Drinking Water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision) |
FAD 14 |