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Indian Standard Details

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Basic Details
IS Number : IS 10974 (Part 1) : 1984
Reviewed In : 2022
IS Title [Eng-Hn] : Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 1 khoa and khoa based sweets
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Codes of good practices in food industry
Aspects: Code of Practice
Certification: None
Ministry :
Short Commom Man's Title: Code For Hygienic Conditions For Production, Transport, Storage And Distribution Of Indigenous Milk
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 10974 : Part 1 : 1984 :
SNo IS Number Title Technical Committee
1
IS 2829 : 2019 Steam - Jacketed ghee pans / boilers (?Stainless?Steel?)? - ?Specification (Second Revision) FAD 33
2
IS 1570 : Part 5 : 1985 Schedules for wrought steels: Part 5 stainless and heat - Resisting steels (Secoind Revision) MTD 16
3
IS 737 : 2008 Wrought aluminium and aluminium alloy sheet and strip for general engineering purposes - Specification (Fourth Revision) MTD 7
4
IS 1679 : 1960 Sugar Used in Food Preservation Industry FAD 2
5
IS 5550 : 1970 Specification for burfi FAD 19
6
IS 1009 : 1979 Specification for maida for General Purposes (Second Revision) FAD 16
International Standards Refered In IS 10974 : Part 1 : 1984 Standard contains no Cross Referenced International Standard.
IS 10974 : Part 1 : 1984 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 10974 : Part 2 : 1984 Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 2 dahi FAD 19
2 IS 10974 : Part 3 : 1984 Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 3 coagulated products chhana and chhana based sweetmeats FAD 19
3 IS 10974 : Part 4 : 1984 Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 4 frozen products FAD 19
4 IS 10974 : Part 5 : 1984 Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 5 fermented products shrikhand (Bilingual) FAD 19