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Indian Standard Details

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Basic Details
IS Number : IS 4624 : 1978
Reviewed In : 2022
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for dehydrated peas (First Revision)
No of Revision : 1
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 10 ( Fruits, Vegetables, and Allied Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fruits and vegetables
Sub Sub Group : Canned fruits and vegetables
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Dehydrated Peas
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 4624 : 1978 :
SNo IS Number Title Technical Committee
1
IS 2 : 1960 Rules for Rounding off Numerical Values MSD 3
2
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
3
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
International Standards Refered In IS 4624 : 1978
SNo International Standard Number
1 0 0 : 0 : 0 0
IS 4624 : 1978 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 15089 : 2002 Pineapple juice preserved exclusively by physical means - Specification FAD 10
2 IS 15095 : 2002 Concentrated pineapple juice preserved exclusively by physical means - Specification FAD 10
3 IS 15273 : 2003 Concentrated orange juice preserved exclusively by physical means - Specification FAD 10
4 IS 6893 : Part 5 : 1987 Proforma for purchase Specification for machine tools: Part 5 milling machine with table of variable height with vertical spindle (First Revision) PGD 35
5 IS 16117 : 2013 Chilgoza nuts - Specification FAD 10
6 IS 9486 : 2011 Spices and condiments - Dehydrated green pepper - Specification (First Revision) FAD 9
7 IS 4936 : 1968 Specification for fruit squashes FAD 10
8 IS 4628 : 1978 Specification for dehydrated okra (Bhindi) (First Revision) FAD 10
9 IS 5800 : 2003 Orange juice preserved exclusively by physical means - Specification (First Revision) FAD 10
10 IS 7732 : 2003 Apple juice preserved exclusively by physical means - Specification (First Revision) FAD 10
11 IS 7749 : 2016 Walnuts - Specification (First Revision) FAD 10
12 IS 7750 : 2013 Cashew kernels - Specification (First Revision) FAD 10
13 IS 4935 : 2018 Synthetic syrups - Specification (First Revision) FAD 10
14 IS 5861 : 2019 Jam, jellies and marmalades - Specification (Second Revision) FAD 10