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Indian Standard Details

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Basic Details
IS Number : IS 5960 (Part 3) : 2016

Reviewed In : 2022
IS Title [Eng-Hn] : Meat and meat products - Methods of test: Part 3 determination of total fat content (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Meat and Meat Products
Aspects: Methods of tests
Certification:
Ministry : Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Health and Family Welfare
Short Commom Man's Title:
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 5960 : Part 3 : 2016 :
SNo IS Number Title Technical Committee
Standard contains no Cross Referenced Indian Standard.
International Standards Refered In IS 5960 : Part 3 : 2016 Standard contains no Cross Referenced International Standard.
IS 5960 : Part 3 : 2016 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 10697 : 1983 Specification for chicken canned in brine FAD 18
2 IS 11747 : 1986 Specification for corned beef, canned FAD 18
3 IS 11748 : 1986 Specification for meat extract (Beef), food grade FAD 18
4 IS 11771 : 1986 Specification for soup stock medium (Beef) FAD 18
5 IS 12541 : 1988 Meat and meat Products - Poultry - Chicken curry, canned - Specification FAD 18
6 IS 12543 : 1988 Meat and meat Products - Poultry products - Canned egg curry - Specification FAD 18
7 IS 13400 : 1992 Meat and meat Products - Chicken sausages - Specification FAD 18
8 IS 1743 : 1973 Specification for mutton and goat meat canned in brine (First Revision) FAD 18
9 IS 3044 : 1973 Specification for mutton and goat meat, curried and canned (First Revision) FAD 18