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Indian Standard Details

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Basic Details
IS Number : IS 12333 : 2017
ISO 6731 : 2010
Reviewed In : 2021
IS Title [Eng-Hn] : Milk, cream and evaporated milk - Determination of total solids content (Reference Method) (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Methods of test and code of practices for dairy sector
Aspects: Methods of tests
Certification:
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries
Short Commom Man's Title:
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 6731 : 2010
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 12333 : 2017 :
SNo IS Number Title Technical Committee
1
IS 11721 : 2013 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision) FAD 19
2
IS 11623 : 2008 Dried milk - Determination of moisture content (Reference Method) (First Revision) FAD 19
International Standards Refered In IS 12333 : 2017
SNo International Standard Number
1 ISO 3889 : 0 : 0 0
IS 12333 : 2017 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 13688 : 2020 Packaged Pasteurized Milk — Specification ( Second Revision ) FAD 19
2 IS 5550 : 1970 Specification for burfi FAD 19
3 IS 4883 : 1980 Specification for Khoa (First Revision) FAD 19
4 IS 2802 : 1964 Specification for ice-cream FAD 19