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Indian Standard Details

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Basic Details
IS Number : IS 11231 : 1985
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for milk bread
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Ready-to-eat Foods
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Health and Family Welfare
Short Commom Man's Title: Milk bread
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 11231 : 1985 :
SNo IS Number Title Technical Committee
1
IS 2 : 1960 Rules for Rounding off Numerical Values MSD 3
2
IS 7464 : 1988 Wheat Flour (Maida) for Use in Bread Industry FAD 16
3
IS 1320 : 1988 Baker's Yeast FAD 24
4
IS 1165 : 2002 Milk powder - Specification (fifth Revision) FAD 19
5
IS 1166 : 1986 Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) FAD 19
6
IS 253 : 2014 Specification for common salt (Fourth Revision) FAD 8
7
IS 4251 : 1967 Quality Tolerances For Water For Processed Food Industry FAD 14
8
IS 1005 : 1992 Edible maize starch (Corn Flour) - Specification (Third Revision) FAD 16
9
IS 1318 : 1969 Specification for edible tapioca flour (First Revision) FAD 16
10
IS 7837 : 2013 Edible full - Fat soya flour - Specification (First Revision) FAD 16
11
IS 1489 (Part 1) : 2015 Portland Pozzolana Cement - Specification: Part 1 fly Ash Based (Fourth Revision) CED 2
12
IS 5059 : 1969 Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision) FAD 24
13
IS 1483 : 1988 Specification for white bread (Third Revision) FAD 24
14
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
15
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
International Standards Refered In IS 11231 : 1985
SNo International Standard Number
1 0 0 : 0 : 0 0
IS 11231 : 1985 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 8555 : 1988 Specification for bread rusks (First Revision) FAD 24