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Indian Standard Details

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Basic Details
IS Number : IS 1164 : 1986
Reviewed In : 2022
IS Title [Eng-Hn] : Specification for cocoa powder (Third Revision)
No of Revision : 3
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 6 ( Stimulant Foods )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Tea, Coffee and Beverages
Sub Sub Group : Coffee, Tea, Cocoa and products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Commerce and Industry, Ministry of Agriculture
Short Commom Man's Title: Cocoa
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1164 : 1986 :
SNo IS Number Title Technical Committee
1
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
2
IS 460 : Part 2 : 2020 Test Sieves — Specification Part 2 Perforated Plate Test Sieves ( Fourth Revision ) CED 55
3
IS 460 : Part 3 : 2020 Test Sieves — Specification Part 3 Methods of Examination of Apertures of Test Sieves ( Fourth Revision ) CED 55
4
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
5
IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
6
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
7
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
8
IS 336 : 1973 Specification for ether PCD 9
9
IS 321 : 1964 Specification for absolute alcohol (First Revision) PCD 9
10
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
11
IS 1263 : 2020 Cocoa Butter — Specification ( Fourth Revision ) FAD 6
12
IS 265 : 1993 Hydrochloric acid - Specification (Fourth Revision) CHD 1
International Standards Refered In IS 1164 : 1986 Standard contains no Cross Referenced International Standard.
IS 1164 : 1986 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits - Specification (Fourth Revision) FAD 24
2 IS 1008 : 2004 Sugar boiled confectionery - Specification (Second Revision) FAD 24
3 IS 6762 : 1986 SpeciflCation for drinking chocolate (Sweetened Cocoa Powder) (Second Revision) FAD 6
4 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
5 IS 9712 : 1981 Specification for cakes FAD 24
6 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24
7 IS 5550 : 1970 Specification for burfi FAD 19