SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 6273 : Part 1 : 1971 |
Guide for sensory evaluation of foods: Part 1 optimum requirements |
FAD 28 |
2 |
IS 6273 : Part 2 : 1971 |
Guide for sensory evaluation of foods: Part 2 methods and evaluation cards |
FAD 28 |
3 |
IS 6273 : Part 3 : Sec 1 : 1983 |
Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 1 difference/preference tests (First Revision) |
FAD 28 |
4 |
IS 6273 : Part 3 : Sec 2 : 1983 |
Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 2 ranking and scoring tests (First Revision) |
FAD 28 |
5 |
IS 15316 : 2016 |
Sensory analysis - General guidance for the design of test rooms (First Revision) |
FAD 28 |