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Indian Standard Details

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Basic Details
IS Number : IS 3752 : 2005
Reviewed In : 2020
IS Title [Eng-Hn] : Alcoholic drinks - Methods of test (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 29 ( Alcoholic Drinks )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Alcoholic drinks
Sub Sub Group : Alcoholic Drinks
Aspects: Methods of tests
Certification: Voluntary Certification
Ministry : Ministry of Health and Family Welfare, Ministry of Finance, Ministry of Food Processing Industries
Short Commom Man's Title: Alcoholic drinks - Methods of test
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 3752 : 2005 :
SNo IS Number Title Technical Committee
1
IS 264 : 2005 Nitric acid - Specification (Third Revision) CHD 1
2
IS 265 : 1993 Hydrochloric acid - Specification (Fourth Revision) CHD 1
3
IS 266 : 1993 Sulphuric acid - Specification (Third Revision) CHD 1
4
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
5
IS 2263 : 1979 Methods of preparation of indicator solutions (First Revision) CHD 1
6
IS 2302 : 1989 Tables for alcoholometry by hydrometer method (First Revision) PCD 9
7
IS 3506 : 1989 Tables for alcoholometry (pyknometer method) (First Revision) PCD 9
International Standards Refered In IS 3752 : 2005 Standard contains no Cross Referenced International Standard.
IS 3752 : 2005 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 3865 : 2001 Beer - Specification (Third Revision) FAD 29
2 IS 7058 : 2005 Table wines - Specification (Second Revision) FAD 29
3 IS 14398 : 2005 Fortified wines - Specification (First Revision) FAD 29
4 IS 15588 : 2005 Alcoholic drinks - Low alcoholic beverages FAD 29
5 IS 4450 : 2005 Alcoholic Drinks - Brandies - Specification (Third Revision) FAD 29
6 IS 7585 : 1995 Wines - Methods of analysis (First Revision) FAD 29
7 IS 6613 : 2002 Neutral spirit for alcoholic drinks - Specification (First Revision) FAD 29
8 IS 14703 : 2017 Vinegar - Specification (First Revision) FAD 10
9 IS 3811 : 2005 Alcoholic Drinks - Rum - Specification (Third Revision) FAD 29
10 IS 4449 : 2005 Alcoholic Drinks - Whiskies - Specification (Fourth Revision) FAD 29
11 IS 14326 : 2005 Cashew fenny - Specification (First Revision) FAD 29
12 IS 14327 : 2005 Coconut fenny -Specification (First Revision) FAD 29
13 IS 5286 : 2005 Alcoholic Drinks - Vodka - Specification (Second Revision) FAD 29