| SNo |
IS Number |
Title |
Technical Committee |
| 1 |
IS 13334 : Part 1 : 2014 |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) |
FAD 19 |
| 2 |
IS 2557 : 1994 |
Annatto colour for food products - Specification (First Revision) |
FAD 8 |
| 3 |
IS 4467 : 1996 |
Caramel - Specification (Second Revision) |
FAD 8 |
| 4 |
IS 13334 : Part 2 : 2014 |
Skimmed milk powder - Specification: Part 2 extra grade (First Revision) |
FAD 19 |
| 5 |
IS 5346 : 1994 |
Synthetic food colour - Preparations and mixtures - Specification (Second Revision) |
FAD 8 |
| 6 |
IS 13019 : 1991 |
Non-alcoholic beverage bases (Concentrates) for domestic use - Specification |
FAD 10 |
| 7 |
IS 12176 : 1987 |
Specification for sweetened ultra high temperature (UHT) treated condensed milk |
FAD 19 |
| 8 |
IS 14542 : 1998 |
Partly skimmed milk powder specification |
FAD 19 |
| 9 |
IS 1319 : 1983 |
Specification for edible tapioca starch (Second Revision) |
FAD 16 |
| 10 |
IS 2404 : 1993 |
Malt extract - Specification (Second Revision) |
FAD 16 |
| 11 |
IS 4684 : 1975 |
Specification for edible groundnut flour (Expeller Pressed) (First Revision) |
FAD 16 |
| 12 |
IS 1007 : 1984 |
Specification for custard powder (Second Revision) |
FAD 24 |
| 13 |
IS 1008 : 2004 |
Sugar boiled confectionery - Specification (Second Revision) |
FAD 24 |
| 14 |
IS 9037 : 1979 |
Specification for peanut butter |
FAD 13 |
| 15 |
IS 612 : 1992 |
Roasted chicory powder - Specification (Third Revision) |
FAD 6 |
| 16 |
IS 10634 : 1986 |
Specification for bakery shortening (First Revision) |
FAD 13 |
| 17 |
IS 14309 : 1995 |
Blended edible vegetable oils specification |
FAD 13 |
| 18 |
IS 3802 : 2019 |
Roasted coffee - Chicory powder - Specification (Second Revision) |
FAD 6 |
| 19 |
IS 2868 : 1964 |
Specification for canned pineapples |
FAD 10 |
| 20 |
IS 3922 : 1966 |
Recommendations for ghee refinery |
FAD 33 |
| 21 |
IS 15088 : 2001 |
Lemon juice preserved exclusively by physical means - Specification |
FAD 10 |
| 22 |
IS 15089 : 2002 |
Pineapple juice preserved exclusively by physical means - Specification |
FAD 10 |
| 23 |
IS 15095 : 2002 |
Concentrated pineapple juice preserved exclusively by physical means - Specification |
FAD 10 |
| 24 |
IS 15273 : 2003 |
Concentrated orange juice preserved exclusively by physical means - Specification |
FAD 10 |
| 25 |
IS 15688 : 2006 |
Canned bamboo shoot - Specification |
FAD 10 |
| 26 |
IS 15689 : 2006 |
Bamboo shoot in brine - Specification |
FAD 10 |
| 27 |
IS 15690 : 2006 |
Dry salted bamboo shoot - Specification |
FAD 10 |
| 28 |
IS 15698 : 2006 |
Dehydwted bamboo shoots - Specification |
FAD 10 |
| 29 |
IS 16116 : 2013 |
Coconut milk powder - Specification |
FAD 10 |
| 30 |
IS 10038 : 1981 |
Specification for textured plant protein foods prepared by extrusion cooking |
FAD 24 |
| 31 |
IS 13895 : 1994 |
Spices and condiments - Tamarind powder - Specification |
FAD 9 |
| 32 |
IS 5955 : 1993 |
Spices and condiments - Tamarind concentrate - Specification (First Revision) |
FAD 9 |
| 33 |
IS 10501 : 1983 |
Specification for kulfi |
FAD 19 |
| 34 |
IS 10619 : 1983 |
Specification for seasoned, spiced and sweetened cashewnuts |
FAD 24 |
| 35 |
IS 10621 : 1983 |
Specification for jelebi mix |
FAD 24 |
| 36 |
IS 12220 : 1987 |
Specification for ready gulab jamun mix |
FAD 24 |
| 37 |
IS 12564 : 1989 |
Fried jack fruit chips - Specification |
FAD 24 |
| 38 |
IS 12566 : 1989 |
Ready-to-eat extruded snacks - Specification |
FAD 24 |
| 39 |
IS 12569 : 1989 |
Potato french fries - Specification |
FAD 24 |
| 40 |
IS 12574 : 1989 |
Fried banana chips - Specification |
FAD 24 |
| 41 |
IS 12575 : 2010 |
Fried potato chips - Specification (First Revision) |
FAD 24 |
| 42 |
IS 12741 : 1989 |
Bakery products - Methods of sampling |
FAD 24 |
| 43 |
IS 13264 : 1991 |
Ready khichdi mix - Specification |
FAD 24 |
| 44 |
IS 13265 : 1991 |
Ready vegetable pulav mix specification |
FAD 24 |
| 45 |
IS 13266 : 1991 |
Instant curried dal mix - Specification |
FAD 24 |
| 46 |
IS 13267 : 1991 |
Ready suji - Halwa mix - Specification |
FAD 24 |
| 47 |
IS 13354 : 1992 |
Ready upma mix - Specification |
FAD 24 |
| 48 |
IS 14366 : 1996 |
Food processing machinery - Dough mixers - Safety and hygiene requirements |
FAD 24 |
| 49 |
IS 14367 : 1996 |
Food processing machinery - Planetary mixers - Safety and hygiene requirements |
FAD 24 |
| 50 |
IS 1005 : 1992 |
Edible maize starch (Corn Flour) - Specification (Third Revision) |
FAD 16 |
| 51 |
IS 1006 : 1984 |
Specification for arrowroot starch (Second Revision) |
FAD 16 |
| 52 |
IS 1317 : 1969 |
Specification for edible tapioca chips (First Revision) |
FAD 24 |
| 53 |
IS 15271 : 2003 |
Namkeen - Specification |
FAD 24 |
| 54 |
IS 1485 : 1993 |
Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision) |
FAD 24 |
| 55 |
IS 3137 : 1974 |
Specification for high-protein mixes for use as food supplements (First Revision) |
FAD 24 |
| 56 |
IS 2639 : 1999 |
Papad - Specification (Third Revision) |
FAD 24 |
| 57 |
IS 3839 : 1989 |
Food yeast - Specification (First Revision) |
FAD 24 |
| 58 |
IS 3155 : 1965 |
Specification for makhanna products |
FAD 24 |
| 59 |
IS 3838 : 1966 |
Specification for self - Raising flour |
FAD 16 |
| 60 |
IS 4875 : 1975 |
Specification for edible groundnut flour (Solvent Extracted) (First Revision) |
FAD 16 |
| 61 |
IS 4876 : 1986 |
Specification for edible cottonseed flour (Solvent Extracted) (First Revision) |
FAD 16 |
| 62 |
IS 7835 : 2013 |
Edible medium - Fat soya flour - Specification (First Revision) |
FAD 16 |
| 63 |
IS 7836 : 2013 |
Edible low - Fat soya flour - Specification (First Revision) |
FAD 16 |
| 64 |
IS 7837 : 2013 |
Edible full - Fat soya flour - Specification (First Revision) |
FAD 16 |
| 65 |
IS 7021 : 2017 |
Protein - Rich food supplements for infants and pre - School children - Specification (First Revision) |
FAD 24 |
| 66 |
IS 7482 : 1989 |
Protein - Based beverages - Specification (First Revision) |
FAD 24 |
| 67 |
IS 7487 : 1986 |
Specification for protein - Enriched biscuits (First Revision) |
FAD 24 |
| 68 |
IS 7592 : 1989 |
Peanut chikki (Candy) - Specification (First Revision) |
FAD 24 |
| 69 |
IS 8211 : 1976 |
Specification for edible soya protein isolate |
FAD 24 |
| 70 |
IS 8212 : 1976 |
Specification for edible groundnut protein isolate |
FAD 24 |
| 71 |
IS 8220 : 1976 |
Specification for protein - Rich concentrated nutrient supplementary foods |
FAD 24 |
| 72 |
IS 8664 : 1977 |
SpecificanOn for edible coconut flour (Expeller Pressed) |
FAD 16 |
| 73 |
IS 8676 : 1977 |
Specification for edible coconut flour (Solvent Extracted) |
FAD 16 |
| 74 |
IS 8677 : 1977 |
Specification for edible sunflower seed flour (Solvent Extracted) |
FAD 16 |
| 75 |
IS 9039 : 1979 |
Specification for edible sunflower seed grits |
FAD 16 |
| 76 |
IS 9130 : 1979 |
Specification for edible spray dried potato flour |
FAD 16 |
| 77 |
IS 9629 : 2004 |
Maize atta, maize maida and maize suji - Specification (First Revision) |
FAD 16 |
| 78 |
IS 10065 : 1981 |
Specification for roasted groundnut (Peanut) kernels |
FAD 16 |
| 79 |
IS 10597 : 1983 |
Specification for soluble starch phosphate (Edible Grade) |
FAD 16 |
| 80 |
IS 10900 : 1984 |
Specificatjon for fortified barley powder |
FAD 16 |
| 81 |
IS 10903 : 1984 |
Specification for paushtik barley powder |
FAD 16 |
| 82 |
IS 11581 : 1986 |
Specification for edible cottonseed flour prepared by liquid cyclone process |
FAD 16 |
| 83 |
IS 13046 : 1991 |
Sweet potato flour - Specification |
FAD 16 |
| 84 |
IS 14613 : 1998 |
Roasted Bengal Gram Flour (Channa Sattu) |
FAD 16 |
| 85 |
IS 9038 : 1979 |
Specification for reconstitutable protein beverage food |
FAD 24 |
| 86 |
IS 9487 : 1980 |
Specification for `Ready-to-eat' Protein-rich Extruded Foods |
FAD 24 |
| 87 |
IS 9488 : 1980 |
Specification for edible coconut protein concentrates |
FAD 24 |
| 88 |
IS 9712 : 1981 |
Specification for cakes |
FAD 24 |
| 89 |
IS 2869 : 1964 |
Specification for canned orange segments |
FAD 10 |
| 90 |
IS 15970 : 2013 |
Acesulfame potassium, food grade - Specification |
FAD 8 |
| 91 |
IS 16147 : 2014 |
Carrageenan, food grade - Specification |
FAD 8 |
| 92 |
IS 3827 : 2008 |
Riboflavin, food grade - Specification (First Revision) |
FAD 8 |
| 93 |
IS 3841 : 2008 |
ß - Carotene, Food Grade - Specification (First Revision) |
FAD 8 |
| 94 |
IS 4446 : Part 1 : 2008 |
Chlorophyll, food grade - Specification: Part 1 magnesium complex (Second Revision) |
FAD 8 |
| 95 |
IS 4446 : Part 2 : 2008 |
Chlorophyll, food grade - Specification: Part 2 copper complex (Second Revision) |
FAD 8 |
| 96 |
IS 4753 : 2008 |
Potassium nitrate, food grade - Specification (Second Revision) |
FAD 8 |
| 97 |
IS 5800 : 2003 |
Orange juice preserved exclusively by physical means - Specification (First Revision) |
FAD 10 |
| 98 |
IS 7732 : 2003 |
Apple juice preserved exclusively by physical means - Specification (First Revision) |
FAD 10 |
| 99 |
IS 6795 : 2007 |
Acacia (Arabic) gum, food grade - Specification (First Revision) |
FAD 8 |
| 100 |
IS 7239 : 2007 |
Gum ghatti, food grade - Specification (First Revision) |
FAD 8 |
| 101 |
IS 8713 : 2003 |
Mango juice preserved exclusively by physical means - Specification (First Revision) |
FAD 10 |
| 102 |
IS 9504 : 2007 |
L(+) - Tartaric acid, food grade - Specification (First Revision) |
FAD 8 |
| 103 |
IS 9505 : 2007 |
Monosodium L - Glutamate, food grade - Specification (First Revision) |
FAD 8 |
| 104 |
IS 10759 : 1983 |
Brewer's Yeast |
FAD 29 |
| 105 |
IS 10382 : 1982 |
Specification for edible egg albumen powder |
FAD 18 |
| 106 |
IS 11746 : 1986 |
Specification for luncheon beet canned |
FAD 18 |
| 107 |
IS 11747 : 1986 |
Specification for corned beef, canned |
FAD 18 |
| 108 |
IS 11748 : 1986 |
Specification for meat extract (Beef), food grade |
FAD 18 |
| 109 |
IS 11771 : 1986 |
Specification for soup stock medium (Beef) |
FAD 18 |
| 110 |
IS 12561 : 1988 |
Poultry products - Pickled quail eggs - Specification |
FAD 18 |
| 111 |
IS 13165 : 1991 |
Meat and meat Products - Muiton biryani (Canned) - Specification |
FAD 18 |
| 112 |
IS 14135 : 1994 |
Code for hygienic practices for processing and handling of dehydrated fruits and vegetables including edible fungi |
FAD 10 |
| 113 |
IS 14349 : 1996 |
Code for hygienic conditions for edible oil and vanaspati manufacaturing units |
FAD 13 |
| 114 |
IS 16020 : 2012 |
Food safety management - Requirements for good hygiene practices |
FAD 15 |
| 115 |
IS 10974 : Part 4 : 1984 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 4 frozen products |
FAD 19 |
| 116 |
IS 4303 : Part 1 : 1975 |
Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision) |
FAD 12 |
| 117 |
IS 4303 : Part 2 : 1975 |
Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision) |
FAD 12 |
| 118 |
IS 5839 : 2000 |
Food Hygiene — Code Of Practice--For Manufacture, Storage And Sale Of Icecream |
FAD 19 |
| 119 |
IS 6542 : 1972 |
Code for hygienic conditions for fruit and vegetable canning units |
FAD 10 |
| 120 |
IS B7802 : 1975 |
Code Of Hygienic Conditions For Sweetmeat Shop(bi-lingual) |
FAD 24 |
| 121 |
IS 4674 : 1975 |
Specification for dressed chicken (First Revision) |
FAD 18 |
| 122 |
IS 4723 : 1978 |
Specification for egg powder (First Revision) |
FAD 18 |
| 123 |
IS 8678 : 1977 |
Specification for vegetable protein - Based yoghurt (Vegetable Curds) |
FAD 16 |
| 124 |
IS 5558 : 1970 |
Specification for chicken essence |
FAD 18 |
| 125 |
IS 966 : 1999 |
Desiccated coconut - Specification (Second Revision) |
FAD 10 |
| 126 |
IS 15342 : 2003 |
Instant tea in solid form - Specification |
FAD 6 |
| 127 |
IS 7802 : 1975 |
Code of hygienic conditions for sweetmeat shops |
FAD 24 |
| 128 |
IS 15928 : 2012 |
Sodium hydroxide, food grade - Specification |
FAD 8 |
| 129 |
IS 15929 : 2012 |
Pectin, food grade - Specification |
FAD 8 |
| 130 |
IS 15969 : 2013 |
Sucralose, food grade - Specification |
FAD 8 |
| 131 |
IS 16146 : 2014 |
Aluminium lake of sunset yellow, FCF, food grade - Specification |
FAD 8 |
| 132 |
IS 16414 : 2015 |
Hypromellose (HPMC) capsule shells - Specification |
FAD 8 |
| 133 |
IS B9505 : 2007 |
Monosodium L-glutamate, Food Grade – Specification |
FAD 8 |
| 134 |
IS 10974 : Part 5 : 1984 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 5 fermented products shrikhand (Bilingual) |
FAD 19 |
| 135 |
IS H12220 : 1987 |
Ready Gulab Jamun Mix (HINDI) |
FAD 24 |
| 136 |
IS 16066 : 2017 |
Street food vendors - Food safety requirements (First Revision) |
FAD 15 |
| 137 |
IS 5719 : 2017 |
Gelatin, food grade - Specification (Second Revision) |
FAD 8 |
| 138 |
IS 16523 : 2018 |
Soup powder - Specification |
FAD 24 |
| 139 |
IS 14703 : 2017 |
Vinegar - Specification (First Revision) |
FAD 10 |
| 140 |
IS 14520 : 2018 |
Fish industry - Operational cleanliness and layout of market - Guidelines (First Revision) |
FAD 12 |
| 141 |
IS 16892 : 2018 |
Sattu - Specification |
FAD 16 |
| 142 |
IS 7905 : 2018 |
Calcium alginate, food grade - Specification (Second Revision) |
FAD 8 |
| 143 |
IS 16873 : 2018 |
Cassia gum, food grade - Specification |
FAD 8 |
| 144 |
IS 10502 : 2018 |
Guar gum, food grade - Specification (Second Revision) |
FAD 8 |
| 145 |
IS 17068 : 2019 |
Guidelines for formulated supplementary foods for older infants and young children |
FAD 24 |
| 146 |
IS 16496 : 2018 |
Special dietary foods with Low - Sodium content (Including Salt Substitutes) - Specification |
FAD 24 |
| 147 |
IS 1806 : 2018 |
Malted milk foods - Specification (Second Revision) |
FAD 19 |
| 148 |
IS 17130 : 2019 |
Table olive - Specification |
FAD 10 |
| 149 |
IS 4238 : 2020 |
Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) |
FAD 19 |
| 150 |
IS 13688 : 2020 |
Packaged Pasteurized Milk — Specification ( Second Revision ) |
FAD 19 |
| 151 |
IS 17453 : 2020 |
Food Safety and Hygiene - Code of Practice for Food Businesses during Epidemic/Pandemic Situations with Specific Reference to COVID-19 |
FAD 15 |
| 152 |
IS 16877 : 2020 |
Processed Eucheuma Seaweed, Food Grade - Specification |
FAD 8 |
| 153 |
IS 1263 : 2020 |
Cocoa Butter — Specification ( Fourth Revision ) |
FAD 6 |
| 154 |
IS 10508 : 2007 |
Phosphoric acid, food grade - Specification (First Revision) |
FAD 8 |
| 155 |
IS 16875 : 2020 |
Hydroxypropyl Methyl Cellulose (HPMC), Food Grade - Specification |
FAD 8 |
| 156 |
IS 13689 : 1992 |
Butter oil (Butterfat) - Specification |
FAD 19 |
| 157 |
IS 4884 : 1968 |
Specification for sterilized cream |
FAD 19 |
| 158 |
IS 12299 : 1998 |
Dairy whitener - Specification (First Revision) |
FAD 19 |
| 159 |
IS 1000 : 1989 |
Milk and milk products - Lactose commercial - Specification (First Revision) |
FAD 19 |
| 160 |
IS 1167 : 1965 |
Specification for casein (Edible Quality) (Revised) |
FAD 19 |
| 161 |
IS 13690 : 1992 |
Pasteurtzed butter - Specification |
FAD 19 |
| 162 |
IS 13662 : 1993 |
Isabgol husk - Specification |
FAD 16 |
| 163 |
IS 4709 : 1968 |
Specification for flavoured milk |
FAD 19 |
| 164 |
IS 5162 : 1980 |
Specification for chhana (First Revision) |
FAD 19 |
| 165 |
IS 10484 : 1983 |
Specification for paneer |
FAD 19 |
| 166 |
IS 4359 : 1967 |
Specification for kattha |
FAD 8 |
| 167 |
IS 7694 : 2021 |
Series 1 freight containers Corner and intermediate fittings Specifications |
TED 33 |
| 168 |
IS 582 : Part 5 : Sec 2 : 2018 |
METHODS OF CHEMICAL TESTING OF LEATHER PART 5 DETERMINATION OF CERTAIN AZO COLORANTS IN DYED LEATHERS SECTION 2 DETERMINATION OF 4-AMINOAZOBENZENE |
CHD 17 |
| 169 |
IS 4493 : Part 1 : 2021 |
Hollow Metallic Waveguides Part 1 General requirements and measuring methods Second Revision |
LITD 6 |
| 170 |
IS 17515 : Part 3 : 2021 |
Energy performance of lifts escalators and moving walks Part 3: Energy calculation and classification of escalators and moving walks identical to ISO 25745-3 |
ETD 25 |
| 171 |
IS/IEC 60079 : Part 13 : 2017 |
Explosive Atmospheres Part 13 Equipment Protection by Pressurized Room ''p'' and Artificially Ventilated Room ''v'' ( First Revision ) |
ETD 22 |
| 172 |
IS/IEC 60079 : Part 15 : 2017 |
EXPLOSIVE ATMOSPHERES PART 15 EQUIPMENT PROTECTION BY TYPE OF PROTECTION ''n'' (Second Revision) |
ETD 22 |
| 173 |
IS/ISO 14064 : PART 2 : 2019 |
IS/ISO 14064-2 : 2019 GREENHOUSE GASES PART 2 SPECIFICATION WITH GUIDANCE AT THE PROJECT LEVEL FOR QUANTIFICATION MONITORING AND REPORTING OF GREENHOUSE GAS EMISSION REDUCTIONS OR REMOVAL ENHANCEMENTS First Revision |
EED 1 |
| 174 |
IS/ISO 14971 : 2019 |
Medical devices - Application of risk management to medical devices First Revision |
MHD 14 |
| 175 |
IS/ISO 15392 : 2019 |
Sustainability in Building and Civil Engineering Works - General Principles (First Revision) |
EED 7 |
| 176 |
IS 2867 : 1964 |
Specification for canned mangoes |
FAD 10 |
| 177 |
IS 3245 : 1965 |
Specification for canned peas |
FAD 10 |
| 178 |
IS 3077 : 1992 |
Roasted and ground coffee specification (Second Revision) |
FAD 6 |
| 179 |
IS 11923 : 1986 |
Specification for cocoa mass |
FAD 6 |
| 180 |
IS 2791 : 1992 |
Soluble coffee powder - Specification (Third Revision) |
FAD 6 |
| 181 |
IS 3309 : 1992 |
Soluble Coffee - Chicory powder - Specification (Second Revision) |
FAD 6 |
| 182 |
IS 1166 : 1986 |
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) |
FAD 19 |
| 183 |
IS 1165 : 2002 |
Milk powder - Specification (fifth Revision) |
FAD 19 |
| 184 |
IS 10901 : 1984 |
Specification for paushtik wheat atta |
FAD 16 |
| 185 |
IS 10902 : 1984 |
Specification for paushtik wheat maida |
FAD 16 |
| 186 |
IS 1155 : 1968 |
Specification for wheat aita (Second Revision) |
FAD 16 |
| 187 |
IS 1656 : 2007 |
Milk - Cereal based complementary foods - Specification (Fourth Revision) |
FAD 19 |
| 188 |
IS 11536 : 2007 |
Processed - Cereal based complementary foods - Specification (Second Revision) |
FAD 24 |
| 189 |
IS 14433 : 2007 |
Infant milk substitutes - Specification (First Revision) |
FAD 19 |
| 190 |
IS 15757 : 2007 |
Follow-up formula - Complementary foods - Specification |
FAD 19 |
| 191 |
IS 3061 : 1979 |
Specification for pork sausages, fresh (First Revision) |
FAD 18 |
| 192 |
IS 899 : 1971 |
Specification for tapioca sago (Saboodana) (First Revision) |
FAD 16 |
| 193 |
IS 832 : PART 1 : 2021 |
Textiles - Determination of twist in yarns Part 1 Direct counting method |
TXD 1 |
| 194 |
IS 2500 : Part 5 : 2021 |
Sampling procedures for inspection by attributes -- Part 4: Procedures for assessment of declared quality levels ( First Revision) |
MSD 3 |
| 195 |
IS 5508 : Part 16 : 2021 |
Guide for fishing gear Part 16: 450 m Purse seine (first revision) |
TXD 18 |
| 196 |
IS 12451 : 1988 |
Specification for margarine |
FAD 13 |
| 197 |
IS 7839 : 1975 |
Specification for dried ice-cream mix |
FAD 19 |
| 198 |
IS 9584 : 1980 |
Specification for cheese powder |
FAD 19 |
| 199 |
IS 12898 : 1989 |
Dairy products - Yoghurt specification |
FAD 19 |
| 200 |
IS 2802 : 1964 |
Specification for ice-cream |
FAD 19 |
| 201 |
IS 2785 : 1979 |
Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision) |
FAD 19 |
| 202 |
IS 14826 : 2021 |
ANIMAL FEEDING STUFFS DETERMINATION OF ASH INSOLUBLE IN HYDROCHLORIC ACID |
FAD 5 |
| 203 |
IS 4079 : 1967 |
Specification for cannel rasogolla |
FAD 19 |
| 204 |
IS 5550 : 1970 |
Specification for burfi |
FAD 19 |
| 205 |
IS 4883 : 1980 |
Specification for Khoa (First Revision) |
FAD 19 |
| 206 |
IS 11602 : 1986 |
Specification for packed gulab jamuns |
FAD 19 |
| 207 |
IS 9532 : 1980 |
Specification for chakka and shrikhand |
FAD 19 |
| 208 |
IS 10898 : 1984 |
Specification for fortified wheat atta |
FAD 16 |
| 209 |
IS 3060 : 1979 |
Specification for pork sausages, canned (First Revision) |
FAD 18 |
| 210 |
IS 4951 : 1975 |
Specification for ham, canned (First Revision) |
FAD 18 |
| 211 |
IS 10899 : 1984 |
Specification for fortified wheat maida |
FAD 16 |
| 212 |
IS 9282 : 2021 |
Wire Ropes and Strands for Suspension Bridges - Specification (Second Revision) |
MED 10 |
| 213 |
IS 14216 : 1994 |
Code for hygienic practice for spices and condiments processing units |
FAD 9 |
| 214 |
IS 1885 : Part 86 : 2022 |
Electrotechnical Vocabulary Part 86 Transmission |
LITD 12 |
| 215 |
IS 14434 : 1998 |
Polycarbonate moulding and extrusion materials - Specification |
PCD 12 |
| 216 |
IS 17793 : 2022 |
Kerosene Intermediate - Specification |
PCD 3 |
| 217 |
IS 1163 : 1992 |
Chocolates - Specification (Second Revision) |
FAD 6 |
| 218 |
IS 9617 : 1980 |
Specification for dahi |
FAD 19 |
| 219 |
IS 14350 : 1996 |
Code for hygienic conditions for sugar factories |
FAD 2 |
| 220 |
IS 1009 : 1979 |
Specification for maida for General Purposes (Second Revision) |
FAD 16 |
| 221 |
IS 1010 : 1968 |
Specification for suji or rava (Semolina) (First Revision) |
FAD 16 |
| 222 |
IS/ISO 9994 : 2018 |
Lighters Safety specifications First Revision |
MED 23 |
| 223 |
IS 7049 : 1973 |
Code for handling, processing, quality evaluation and storage of poultry |
FAD 18 |
| 224 |
IS 2923 : 1995 |
Carmoisine, food grade - Specification (Second Revision) |
FAD 8 |
| 225 |
IS 17928 : Part 2 : 2022 |
Plastics - Poly (methyl methacrylate) (pmma) moulding and extrusion materials : Part 2 preparation of test specimens and determination of properties |
PCD 12 |
| 226 |
IS 6386 : 1971 |
Beta-APO-8'- Carotenal, Food Grade |
FAD 8 |
| 227 |
IS 13678 : 1993 |
Isabgol - Specification |
FAD 16 |
| 228 |
IS/ISO 6621 : PART 2 : 2020 |
Internal combustion engines - Piston rings - Part 2: Inspection measuring principles |
TED 2 |
| 229 |
IS 6797 : 1972 |
Methyl Ester of Beta-Apo-8'-Carotenoic Acid |
FAD 8 |
| 230 |
IS 6022 : 1994 |
Fast green FCF, food grade specification (Second Revision) |
FAD 8 |
| 231 |
IS 1318 : 1969 |
Specification for edible tapioca flour (First Revision) |
FAD 16 |
| 232 |
IS 1694 : 1994 |
Tartrazine, food grade - Specification (Second Revision) |
FAD 8 |
| 233 |
IS 1695 : 2014 |
Sunset yellow, FCF, food grade - Specification (Third Revision) |
FAD 8 |
| 234 |
IS 1697 : 1994 |
Erythrosine, food grade - Specification (Second Revision) |
FAD 8 |
| 235 |
IS 1698 : 1994 |
Indigo carmine, food grade - Specification (Second Revision) |
FAD 8 |
| 236 |
IS 2558 : 1994 |
Ponceau 4R, food grade - Specification (Second Revision) |
FAD 8 |
| 237 |
IS 6406 : 1994 |
Brilliant blue FCF, food grade - Specification (Second Revision) |
FAD 8 |
| 238 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
| 239 |
IS 15000 : 2013 |
Hazard analysis and critical control point (HACCP) - Requirements for any organization in the food chain (First Revision) |
FAD 15 |
| 240 |
IS 3633 : 2003 |
Black tea - Specification (Second Revision) |
FAD 6 |
| 241 |
IS 15344 : 2003 |
Green tea - Specification |
FAD 6 |
