| IS Number : | IS 5960 (Part 14) : 1988 ISO 5554 Reviewed In : 2022 |
|---|---|
| IS Title [Eng-Hn] : | Imethods of test for meat and meat products: Part 14 determnation of starch content |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 18 ( Slaughter House And Meat Industry ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Fish, meat and their products |
| Sub Sub Group : | Meat and Meat Products |
| Aspects: | Methods of tests |
| Certification: | None |
| Ministry : | |
| Short Commom Man's Title: | Methods of Test for Meat and Meat Products - Part 14 : Determination of Starch Content |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 5554 |
| Organisation : |
| Indian Standards Refered In IS IS 5960 : Part 14 : 1988 : |
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| International Standards Refered In IS 5960 : Part 14 : 1988 | Standard contains no Cross Referenced International Standard. | ||||||||||||
| IS 5960 : Part 14 : 1988 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |