SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 2 : 1960 |
Rules for Rounding off Numerical Values |
MSD 3 |
2 |
IS 4684 : 1975 |
Specification for edible groundnut flour (Expeller Pressed) (First Revision) |
FAD 16 |
3 |
IS 7219 : 1973 |
Method for determination of protein in foods and feeds |
FAD 28 |
4 |
IS 3633 : 2003 |
Black tea - Specification (Second Revision) |
FAD 6 |
5 |
IS 4079 : 1967 |
Specification for cannel rasogolla |
FAD 19 |
6 |
IS 5402 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) |
FAD 31 |
7 |
IS 5401 : Part 1 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) |
FAD 31 |
8 |
IS 5887 : Part 1 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) |
FAD 31 |
9 |
IS 3137 : 1974 |
Specification for high-protein mixes for use as food supplements (First Revision) |
FAD 24 |
10 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |