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Indian Standard Details

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Basic Details
IS Number : IS 7203 : 1973
Reviewed In : 2022
IS Title [Eng-Hn] : Specification for casein hydrolysate (Acid Digested), microbiological grade
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 31 ( Food Microbiology Sectional Committee )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Detection of food borne pathogens
Aspects: Product Specification
Certification: Voluntary Certification
Ministry :
Short Commom Man's Title: Casein Hydrolysate (Acid Digested), Microbiological Grade
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 7203 : 1973 :
SNo IS Number Title Technical Committee
1
IS 6854 : 1973 Methods of sampling and test for ingredients used in media for microbiological work FAD 31
2
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
3
IS 7128 : 1973 Specification for proteose peptone, microbiological grade FAD 31
4
IS 6850 : 1973 Specification for agar, microbiological grade FAD 31
International Standards Refered In IS 7203 : 1973 Standard contains no Cross Referenced International Standard.
IS 7203 : 1973 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
2 IS 7801 : 1975 Specification for trypsin, microbiological grade FAD 31
3 IS 7234 : 1974 Method for estimation of folic acid in foodstuffs FAD 28
4 IS 7529 : 1975 Method for estimation of vitamin B 12 in foodstuffs FAD 28
5 IS 9820 : 1981 Method for estimation of biotin in foodstuffs FAD 28
6 IS 9840 : 1981 Method for estimation of pantothenic acid in foodstuffs FAD 28