| IS Number : | IS 16030 : 2012 ISO 11294 : 1994 Reviewed In : 2022 |
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| IS Title [Eng-Hn] : | Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103°C (Routine Method) |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 6 ( Stimulant Foods ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Tea, Coffee and Beverages |
| Sub Sub Group : | Method of Test for Stimulant Foods |
| Aspects: | Methods of tests |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Health and Family Welfare, Ministry of Food Processing Industries |
| Short Commom Man's Title: | Roasted Ground Coffee �%u20AC%u201C Determination of Moisture Content �%u20AC%u201C Method by De |
| Itchs: | |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 11294 : 1994 |
| Organisation : |
| Indian Standards Refered In IS IS 16030 : 2012 : |
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| International Standards Refered In IS 16030 : 2012 | Standard contains no Cross Referenced International Standard. | ||||||||||||||||
| IS 16030 : 2012 is Refered in following Indian Standards : |
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