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Indian Standard Details

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Basic Details
IS Number : IS 5253 : 1969
Reviewed In : 2024
IS Title [Eng-Hn] : Guidelines for cleaning and sterilizing dairy equipment
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 33 ( Dairy Equipment Sectional Committee )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Methods of test and code of practices for dairy sector
Aspects: Code of Practice
Certification: None
Ministry :
Short Commom Man's Title: Guidelines for cleaning and sterilizing dairy equipment
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 5253 : 1969 :
SNo IS Number Title Technical Committee
Standard contains no Cross Referenced Indian Standard.
International Standards Refered In IS 5253 : 1969 Standard contains no Cross Referenced International Standard.
IS 5253 : 1969 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 10974 : Part 2 : 1984 Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 2 dahi FAD 19
2 IS 4238 : 2020 Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) FAD 19
3 IS 13688 : 2020 Packaged Pasteurized Milk — Specification ( Second Revision ) FAD 19
4 IS 10501 : 1983 Specification for kulfi FAD 19
5 IS 5550 : 1970 Specification for burfi FAD 19
6 IS 2802 : 1964 Specification for ice-cream FAD 19