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Indian Standard Details

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Basic Details
IS Number : IS 5887 (Part 3/Sec 3) : 2021
ISO/TR 6579-3 : 2014
IS Title [Eng-Hn] : Methods for detection of bacteria responsible for food poisoning Part 3 Horizontal method for the detection enumeration and serotyping of Salmonella Sec 3: Guidelines for serotyping of Salmonella spp
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 31 ( Food Microbiology Sectional Committee )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Detection of food borne pathogens
Aspects: Methods of tests
Certification:
Ministry : Ministry of Health and Family Welfare
Short Commom Man's Title: Detection of salmonella in foods
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO/TR 6579-3 : 2014
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 5887 : Part 3 : Sec 3 : 2021 :
SNo IS Number Title Technical Committee
1
IS 5887 : Part 3 : Sec 1 : 2020 Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) FAD 31
2
IS 16122 : 2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations FAD 31
3
IS 17383 : 2020 Microbiology of Food, Animal Feed and Water - Preparation, Production, Storage and Performance Testing of Culture Media FAD 31
International Standards Refered In IS 5887 : Part 3 : Sec 3 : 2021
SNo International Standard Number
1 ISO 6887 : 5 : 0 0
IS 5887 : Part 3 : Sec 3 : 2021 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.