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Indian Standard Details

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Basic Details
IS Number : IS 7482 : 1989
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Protein - Based beverages - Specification (First Revision)
No of Revision : 1
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Specialized products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Short Commom Man's Title: Protein-based Beverages
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 7482 : 1989 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 1479 : Part 2 : 1961 Methops of test for dairy industry: Part 2 chemical analysis of milk FAD 19
3
IS 1547 : 1985 Infant Milk Food FAD 18
4
IS 1656 : 2007 Milk - Cereal based complementary foods - Specification (Fourth Revision) FAD 19
5
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
6
IS 4079 : 1967 Specification for cannel rasogolla FAD 19
7
IS 4238 : 2020 Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) FAD 19
8
IS 4684 : 1975 Specification for edible groundnut flour (Expeller Pressed) (First Revision) FAD 16
9
IS 4709 : 1968 Specification for flavoured milk FAD 19
10
IS 4876 : 1986 Specification for edible cottonseed flour (Solvent Extracted) (First Revision) FAD 16
11
IS 5391 : 1992 Adjustable metal chairs for use of typists and operators in telephone exchanges-Specification CED 35
12
IS 5399 : 1969 Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs FAD 28
13
IS 5400 : 1969 Methods for estimation of nicotinic acid (Niacin) in foodstuffs FAD 28
14
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
15
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
16
IS 5835 : 1970 Method for estimation of vitamin D in foodstuffs FAD 28
17
IS 5886 : 1970 Methods for estimation of carotenes and vitamin A (Retinol) in foodstuffs FAD 28
18
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
19
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
20
IS 6397 : 1992 Code for Pasteurization of Milk FAD 18
21
IS 7219 : 1973 Method for determination of protein in foods and feeds FAD 28
22
IS 7481 : 1974 Method for determination of protein efficiency ratio (Per) FAD 28
23
IS 7837 : 2013 Edible full - Fat soya flour - Specification (First Revision) FAD 16
International Standards Refered In IS 7482 : 1989 Standard contains no Cross Referenced International Standard.
IS 7482 : 1989 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.