SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 1223 : 2001 |
Apparatus for determination of milk fat by gerber method - Specification (Third Revision) |
FAD 33 |
2 |
IS 1479 : Part 1 : 2016 |
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) |
FAD 19 |
3 |
IS 3507 : 1966 |
Methods of sampling and test for butter |
FAD 19 |
4 |
IS 3509 : 1966 |
Method of sampling and test for cream |
FAD 19 |
5 |
IS 10083 : 1982 |
Method of test for determination of snf (Solids - Not - Fat) in milk by the use of the lactometer |
FAD 19 |
6 |
IS 6692 : 1972 |
Method of milk recording of cattle |
FAD 32 |
7 |
IS 4238 : 2020 |
Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) |
FAD 19 |
8 |
IS 582 : Part 5 : Sec 2 : 2018 |
METHODS OF CHEMICAL TESTING OF LEATHER PART 5 DETERMINATION OF CERTAIN AZO COLORANTS IN DYED LEATHERS SECTION 2 DETERMINATION OF 4-AMINOAZOBENZENE |
CHD 17 |
9 |
IS 2981 : 1964 |
Layout plan for dairy laboratories |
FAD 19 |
10 |
IS 9617 : 1980 |
Specification for dahi |
FAD 19 |
11 |
IS 3661 : 2019 |
Bulk Milk Cooling Tanks — Specification ( First Revision ) |
FAD 19 |
12 |
IS 13688 : 2020 |
Packaged Pasteurized Milk — Specification ( Second Revision ) |
FAD 19 |