| SNo |
IS Number |
Title |
Technical Committee |
| 1 |
IS 16965 : 2018 |
Microbiology of Food and Animal Feed - Primary Production Stage - Sampling Techniques |
FAD 31 |
| 2 |
IS 16980 : 2018 |
Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage |
FAD 31 |
| 3 |
IS 17112 : Part 1 : 2019 |
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 1 detection of enterobacteriacea |
FAD 31 |
| 4 |
IS 17112 : Part 2 : 2019 |
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 2 colony - Count technique |
FAD 31 |
| 5 |
IS 17333 : Part 2 : 2020 |
Textiles – Determination of antifungal activity of textile products Part 2 Plate count method |
TXD 36 |
| 6 |
IS 10232 : 2020 |
Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) |
FAD 31 |
| 7 |
IS 14988 : Part 1 : 2020 |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) |
FAD 31 |
| 8 |
IS 14988 : Part 2 : 2020 |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision ) |
FAD 31 |
| 9 |
IS 16067 : Part 1 : 2020 |
Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision ) |
FAD 31 |
| 10 |
IS 17447 : 2020 |
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Miscellaneous Products |
FAD 31 |
| 11 |
IS 17448 : 2020 |
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Fish and Fishery Products |
FAD 31 |
| 12 |
IS 5887 : Part 3 : Sec 1 : 2020 |
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) |
FAD 31 |
| 13 |
IS 5430 : 1981 |
Ammonia Preserved Concentrated Natural Rubber Latex |
PCD 13 |
| 14 |
IS 1806 : 1975 |
Malted Milk Foods |
FAD 19 |
| 15 |
IS 1993 : 2006 |
Cold-reduced Electrolytic Tinplate |
MTD 4 |
| 16 |
IS 16143 : Part 4 : 2021 |
Hard coal and coke - Mechanical sampling : Part 4 coal - preparation of test samples (First Revision) |
PCD 7 |
| 17 |
IS/ISO 20158 : 2018 |
Textiles - Determination of water absorption time and water absorption capacity of textile fabrics |
TXD 1 |
| 18 |
IS 17737 : Part 4 : 2021 |
Mobile Device Security Part 4 Assessment and Evaluation |
LITD 17 |
| 19 |
IS/ISO/IEC/TR 30125 : 2016 |
Information technology Biometrics used with mobile devices |
LITD 32 |
| 20 |
IS 12662 : Part 1 : 2021 |
Guidelines for Use of Vehicles for Collection and Transportation of Solid Wastes Part 1 Selection of Vehicles |
EED 8 |
| 21 |
IS 15989 : 2012 |
Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis |
FAD 18 |
| 22 |
IS 5887 : Part 5 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision) |
FAD 31 |
| 23 |
IS 5887 : Part 8 : Sec 1 : 2002 |
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium |
FAD 31 |
| 24 |
IS 15990 : 2012 |
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products |
FAD 18 |
| 25 |
IS 5887 : Part 8 : Sec 2 : 2002 |
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium |
FAD 31 |
| 26 |
IS 17772 : Part 2 : 2022 |
Ophthalmic optics Semi-finished spectacle lens blanks Part 2: Specifications for progressive-power and degressive-power lens blanks |
MHD 5 |
| 27 |
IS 2400 : 2022 |
BESAN - SPECIFICATION (SECOND REVISION OF IS 2400) |
FAD 16 |
| 28 |
IS 3566 : 2022 |
Textiles - Viscose Rayon Cut Staple Spun Yarn - Specification (First Revision) |
TXD 31 |
| 29 |
IS 4591 : Part 2 : 2022 |
Escalators and Moving Walks : Part 2 Guide for Maintenance |
ETD 25 |
| 30 |
IS 8698 : 2022 |
Specification for Expanded Vinyl Coated Fabrics (Second Revision) |
TXD 33 |
| 31 |
IS 9309 : 2022 |
SPECIFICATION FOR ROLL CRUSHER (First Revision) |
MED 18 |
| 32 |
IS 9917 : 2022 |
Calcium Base Heat Stable Grease - Specification (second revision) |
PCD 25 |
| 33 |
IS 15963 : Part 6 : 2022 |
Graphic technology - Process control for the production of half - Tone colour separations proof and production prints: Part 6 flexographic printing Second Revision |
MSD 6 |
| 34 |
IS 17825 : 2022 |
Sensory analysis Methodology Method of investigating sensitivity of taste |
FAD 28 |
| 35 |
IS 17856 : 2022 |
Vulcanized single layer rubber sheets for use as membrane - Specification |
PCD 13 |
| 36 |
IS 17766 : 2022 |
Health informatics Directory services for healthcare Providers subjects of care and other entities |
MHD 17 |
| 37 |
IS 17851 : 2022 |
Health informatics Guidance on the identification and authentication of connectable Personal Healthcare Devices PHDs |
MHD 17 |
| 38 |
IS 17852 : 2022 |
Health informatics Security requirements for archiving of Electronic health records Principles |
MHD 17 |
| 39 |
IS/ISO/IEC 19944 : Part 1 : 2020 |
Cloud computing and distributed platforms Data flow data categories and data use Part 1: Fundamentals |
LITD 31 |
| 40 |
IS 3400 : Part 2 : Sec 7 : 2022 |
METHODS OF TEST FOR RUBBER, VULCANIZED OR THERMOPLASTIC PART 2 DETERMINATION OF HARDNESS SECTION 7 APPARENT HARDNESS OF RUBBER-COVERED ROLLERS BY SHORE-TYPE DUROMETER METHOD |
PCD 29 |
| 41 |
IS 5404 : 1984 |
Methods for drawing and handling of food samples for microbiological analysis (First Revision) |
FAD 31 |
