SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
2 |
IS 2860 : 1964 |
Methods of sampling and test for processed fruits and vegetable |
FAD 10 |
3 |
IS 7224 : 2006 |
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) |
FAD 8 |
4 |
IS 7688 : Part 1 : 1975 |
Code of practice for labelling of prepackaged foods: Part 1 general guidelines |
FAD 15 |
5 |
IS 7732 : 2003 |
Apple juice preserved exclusively by physical means - Specification (First Revision) |
FAD 10 |
6 |
IS 10171 : 1999 |
Guide on suitability of plastics for food packaging (Second Revision) |
PCD 21 |
7 |
IS 10500 : 2012 |
Drinking Water - Specification (Second Revision) |
FAD 14 |