| Group : |
Food, Food Products and food processing equipments |
| Sub Group: |
Food safety |
| Sub Sub Group : |
Detection of food borne pathogens |
| Aspects: |
Methods of tests |
| Certification: |
| Ministry : |
Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Health and Family Welfare |
| Short Commom Man's Title: |
Microbiology of Food and Animal Feeding Stuffs- Horizontal Method for the Detection of Shigella spp. |
| Itchs: |
N/A |
| Degree of Equivalence: |
Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 21567 : 2004 |
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| Organisation : | |
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