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Indian Standard Details

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Basic Details
IS Number : IS 17447 : 2020
ISO 6887-4 : 2017

IS Title [Eng-Hn] : Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Miscellaneous Products
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 31 ( Food Microbiology Sectional Committee )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Test Methods for Food Products
Aspects: Methods of tests
Certification:
Ministry : Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Commerce and Industry - Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title:
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 6887-4 : 2017
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 17447 : 2020 :
SNo IS Number Title Technical Committee
1
IS 16122 : 2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations FAD 31
2
IS 10232 : 2020 Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) FAD 31
International Standards Refered In IS 17447 : 2020
SNo International Standard Number
1 ISO 6887 : 3 : 0 0
2 ISO 8199 : 0 : 0 0
3 ISO 8261 : 0 : 0 0
4 ISO 8655 : 0 : 0 0
5 ISO 11133 : 0 : 0 0
6 ISO 16140 : 0 : 0 0
7 ISO 19036 : 0 : 0 0
8 ISO 22174 : 0 : 0 0
IS 17447 : 2020 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1806 : 1975 Malted Milk Foods FAD 19
2 IS/ISO 20158 : 2018 Textiles - Determination of water absorption time and water absorption capacity of textile fabrics TXD 1
3 IS 12662 : Part 1 : 2021 Guidelines for Use of Vehicles for Collection and Transportation of Solid Wastes Part 1 Selection of Vehicles EED 8
4 IS 5887 : Part 8 : Sec 1 : 2002 Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium FAD 31
5 IS 5887 : Part 8 : Sec 2 : 2002 Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium FAD 31
6 IS 4591 : Part 2 : 2022 Escalators and Moving Walks : Part 2 Guide for Maintenance ETD 25
7 IS 8698 : 2022 Specification for Expanded Vinyl Coated Fabrics (Second Revision) TXD 33
8 IS 17825 : 2022 Sensory analysis Methodology Method of investigating sensitivity of taste FAD 28
9 IS 17856 : 2022 Vulcanized single layer rubber sheets for use as membrane - Specification PCD 13
10 IS 17766 : 2022 Health informatics Directory services for healthcare Providers subjects of care and other entities MHD 17
11 IS 17851 : 2022 Health informatics Guidance on the identification and authentication of connectable Personal Healthcare Devices PHDs MHD 17
12 IS 17852 : 2022 Health informatics Security requirements for archiving of Electronic health records Principles MHD 17
13 IS 3400 : Part 2 : Sec 7 : 2022 METHODS OF TEST FOR RUBBER, VULCANIZED OR THERMOPLASTIC PART 2 DETERMINATION OF HARDNESS SECTION 7 APPARENT HARDNESS OF RUBBER-COVERED ROLLERS BY SHORE-TYPE DUROMETER METHOD PCD 29