| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
2 |
IS 2860 : 1964 |
Methods of sampling and test for processed fruits and vegetable |
FAD 10 |
|
3 |
IS 3611 : 2000 |
Tea - Sampling (Second Revision) |
FAD 6 |
|
4 |
IS 4541 : 1986 |
Glossary of tea terms (First Revision) |
FAD 6 |
|
5 |
IS 6273 : Part 1 : 2024 |
Guide for Sensory Evaluation of Foods Part 1 - Optimum Requirements |
FAD 28 |
|
6 |
IS 6400 : 2023 |
Tea � Preparation of liquor for use in sensory tests (Second Revision of IS 6400) (Adoption of ISO 3103 : 2019) |
FAD 6 |
|
7 |
IS 11123 : 1984 |
Method for determination of copper by atomic absorption spectrophotometry |
CHD 1 |
|
8 |
IS 11124 : 1984 |
Method for atomic absorption spectrophotometric determination of arsenic |
CHD 1 |
|
9 |
IS 12041 : 1987 |
Method for the determination of mercury by atomic absorption spectrophotometer |
CHD 1 |
|
10 |
IS 12074 : 1987 |
Method for determination of lead by atomic absorption spectrophotometer |
CHD 1 |
|
11 |
IS 13852 : 1994 |
Tea - Preparation of ground sample off known dry matter content |
FAD 6 |
|
12 |
IS 13853 : 1994 |
Tea - Determination of loss in mass at 103°C |
FAD 6 |
|
13 |
IS 13854 : 1994 |
Tea - Determination of total ash |
FAD 6 |
|
14 |
IS 13855 : 1993 |
Tea - Determination of water-soluble ash and water-insoluble ash |
FAD 6 |
|
15 |
IS 13856 : 1993 |
Tea - Determination of alkalinity of water - Soluble ash |
FAD 6 |
|
16 |
IS 13857 : 1993 |
Tea - Determination of acid - Insoluble ash |
FAD 6 |
|
17 |
IS 13862 : 1999 |
Tea - Determination of water extract (First Revision) |
FAD 6 |
|
18 |
IS 15642 : Part 1 AND 2 : 2006 |
Quick methods for detection of adulterants/contaminants in common food products |
FAD 28 |
|
19 |
IS 16041 : 2012 |
Tea - Determination of crude fibre content |
FAD 6 |
