SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 12014 : Part 1 : 1986 |
Methods for determination of organic preservatives in foodstuffs: Part 1 benzoic acid and its salts |
FAD 8 |
2 |
IS 13815 : 2010 |
Fruit and vegetable products - Determination of soluble solids content - Refractometric method (First Revision) |
FAD 10 |
3 |
IS 2860 : 1964 |
Methods of sampling and test for processed fruits and vegetable |
FAD 10 |
4 |
IS 3500 : 2020 |
Mango Chutney — Specification ( First Revision ) |
FAD 10 |
5 |
IS 4624 : 1978 |
Specification for dehydrated peas (First Revision) |
FAD 10 |
6 |
IS 5403 : 1999 |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) |
FAD 31 |
7 |
IS 5781 : 1993 |
Fruit and vegetable products - Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation (First Revision) |
FAD 10 |
8 |
IS 5887 : Part 5 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision) |
FAD 31 |