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Indian Standard Details

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Basic Details
IS Number : IS 14890 : 2001
Reviewed In : 2023
Decision taken to Reaffirm and Archive
IS Title [Eng-Hn] : Sardines - Fresh, frozen and canned - Specification
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 12 ( Fish, Fisheries, and Aquaculture )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Fisheries and aquaculture
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Commerce and Industry
Short Commom Man's Title: Sardines - Fresh, Frozen and Canned (Amalgamated revision of IS 2421, 6677,8652,8653, 9750 and 10761
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 14890 : 2001 :
SNo IS Number Title Technical Committee
1
IS 321 : 1964 Specification for absolute alcohol (First Revision) PCD 9
2
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
3
IS 594 : 1981 Specification for common salt for fish curing (Second Revision) FAD 8
4
IS 2168 : 1971 Specification for pomfret canned in oil (First Revision) FAD 12
5
IS 2237 : 1997 Prawns (Shrimps) - Frozen - Specification (ThirdRevision) FAD 12
6
IS 3882 : 1966 Specification for tomato ketchup FAD 24
7
IS 3883 : 2019 Tomato puree - Specification (Second Revision) FAD 10
8
IS 4303 : Part 1 : 1975 Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision) FAD 12
9
IS 4303 : Part 2 : 1975 Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision) FAD 12
10
IS 4793 : 1997 Whole pomfret - Frozen - Specification (Second Revision) FAD 12
11
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
12
IS 11427 : 2001 Fish and fishery products - Sampling (First Revision) FAD 12
International Standards Refered In IS 14890 : 2001 Standard contains no Cross Referenced International Standard.
IS 14890 : 2001 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.