SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 2860 : 1964 |
Methods of sampling and test for processed fruits and vegetable |
FAD 10 |
2 |
IS 3881 : 1993 |
Tomato juice - Specification (First Revision) |
FAD 10 |
3 |
IS 3883 : 2019 |
Tomato puree - Specification (Second Revision) |
FAD 10 |
4 |
IS 3884 : 2019 |
Tomato paste - Specification (Second Revision) |
FAD 10 |
5 |
IS 5781 : 1993 |
Fruit and vegetable products - Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation (First Revision) |
FAD 10 |
6 |
IS 6542 : 1972 |
Code for hygienic conditions for fruit and vegetable canning units |
FAD 10 |
7 |
IS 13815 : 2010 |
Fruit and vegetable products - Determination of soluble solids content - Refractometric method (First Revision) |
FAD 10 |