| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 16069 : Part 2 : 2013 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95 |
FAD 31 |
|
2 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
3 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |
|
4 |
IS 1699 : 1995 |
Methods of sampling and test for food colours (Second Revision) |
FAD 8 |
|
5 |
IS 5887 : Part 3 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) |
FAD 31 |
|
6 |
IS 7219 : 1973 |
Method for determination of protein in foods and feeds |
FAD 28 |
|
7 |
IS 7928 : 1993 |
Alginic acid, food grade - Specification (First Revision) |
FAD 8 |
|
8 |
IS 9505 : 2007 |
Monosodium L - Glutamate, food grade - Specification (First Revision) |
FAD 8 |
|
9 |
IS 5887 : Part 1 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) |
FAD 31 |
|
10 |
IS 11173 : Part 2 : 1985 |
Recommendations for tool shanks 7/24 taper for numerically controlled machine tools with automatic tool changers (tool rotating type):Part 2 Retention knobs |
PGD 32 |
