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Indian Standard Details

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Basic Details
IS Number : IS 2829 : 2019

Reviewed In : 2024
IS Title [Eng-Hn] : Steam - Jacketed ghee pans / boilers (?Stainless?Steel?)? - ?Specification (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 33 ( Dairy Equipment Sectional Committee )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food processing equipments and machinery
Sub Sub Group : Equipments for dairy sector
Aspects: Product Specification
Certification:
Ministry : Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Ghee pan
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 2829 : 2019 :
SNo IS Number Title Technical Committee
1
IS 2811 : 1987 Recommendations for manual tungsten inert - Gas arc welding of austenitic stainless steel (First Revision) MTD 11
2
IS 2825 : 1969 Code for unfired pressure vessels MED 1
3
IS 3178 : 1996 Abrasive emery grain - Specification (First Revision) PGD 9
4
IS 3382 : 1965 Specification for stainless steel milk pipes and - Fittings FAD 33
5
IS 3624 : 1987 Specification for pressure and vacuum gauges (Second Revision) ETD 18
6
IS 6911 : 2017 Stainless steel plate, sheet and strip - Specification (Second Revision) MTD 16
International Standards Refered In IS 2829 : 2019 Standard contains no Cross Referenced International Standard.
IS 2829 : 2019 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 3922 : 1966 Recommendations for ghee refinery FAD 33
2 IS 10974 : Part 1 : 1984 Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 1 khoa and khoa based sweets FAD 19
3 IS 10974 : Part 3 : 1984 Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 3 coagulated products chhana and chhana based sweetmeats FAD 19
4 IS 10974 : Part 4 : 1984 Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 4 frozen products FAD 19
5 IS 10974 : Part 5 : 1984 Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 5 fermented products shrikhand (Bilingual) FAD 19