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Indian Standard Details

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Basic Details
IS Number : IS 2650 : 1975
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for bombay halwa (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Ready-to-eat Foods
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Health and Family Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries
Short Commom Man's Title: Bombay Halwa
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 2650 : 1975 :
SNo IS Number Title Technical Committee
1
IS 2 : 1960 Rules for Rounding off Numerical Values MSD 3
2
IS 1005 : 1992 Edible maize starch (Corn Flour) - Specification (Third Revision) FAD 16
3
IS 1151 : 2003 Refined sugar - Specification (Second Revision) FAD 2
4
IS 498 : 2018 Grading for vacuum pan (Plantation White And Refined) sugar (Sixth Revision) FAD 2
5
IS 5059 : 1969 Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision) FAD 24
6
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
7
IS 265 : 1993 Hydrochloric acid - Specification (Fourth Revision) CHD 1
8
IS 266 : 1993 Sulphuric acid - Specification (Third Revision) CHD 1
9
IS 376 : 1986 Specification for sodium hydroxide, analytical reagent (Third Revision) CHD 1
International Standards Refered In IS 2650 : 1975
SNo International Standard Number
1 0 0 : 0 : 0 0
IS 2650 : 1975 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.