| IS Number : | IS 10641 : 1983 Reviewed In : 2020 |
|---|---|
| IS Title [Eng-Hn] : | Recommended methods for determination of aroma and taste thresholds |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 28 ( Test methods for food products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects: | Methods of tests |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Food Processing Industries, Ministry of Health and Family Welfare |
| Short Commom Man's Title: | Recommended methods for determination of aroma and taste thresholds |
| Itchs: | N/A |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 10641 : 1983 : |
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| International Standards Refered In IS 10641 : 1983 | Standard contains no Cross Referenced International Standard. | ||||||||||||||||||||||||
| IS 10641 : 1983 is Refered in following Indian Standards : |
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