SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 5346 : 1994 |
Synthetic food colour - Preparations and mixtures - Specification (Second Revision) |
FAD 8 |
2 |
IS 7058 : 2005 |
Table wines - Specification (Second Revision) |
FAD 29 |
3 |
IS 15689 : 2006 |
Bamboo shoot in brine - Specification |
FAD 10 |
4 |
IS 14399 : Part 1 and 2 : 1996 |
Hot press moulded thermosetting glass fibre reinforced polyester resin (GRP) sectional water storage tanks: Part 1 Specification for panels: Part 2 Guidelines for assembly, installation and testing |
CED 3 |
5 |
IS 14724 : 1999 |
Water Purifiers With Ultra - Violet Disinfection - Specification |
FAD 30 |
6 |
IS 2800 : Part 1 : 1991 |
Code of Practice for Construction and Testing of Tubewells/Borewells - Part 1 : Construction |
MED 21 |
7 |
IS 14182 : 1994 |
Solvent cement for use with unplasticized polyvinyl chloride plastic pipe and fittings - Specifications |
PCD 12 |
8 |
IS 14398 : 2005 |
Fortified wines - Specification (First Revision) |
FAD 29 |
9 |
IS 15588 : 2005 |
Alcoholic drinks - Low alcoholic beverages |
FAD 29 |
10 |
IS 4450 : 2005 |
Alcoholic Drinks - Brandies - Specification (Third Revision) |
FAD 29 |
11 |
SP 7 : 2016 |
National building code of India: Part 0 integrated approach - Prerequisite for applying provisions of the code |
CED 46 |
12 |
IS 14348 : 1996 |
Code for hygienic conditions for alcoholic beverage industry |
FAD 29 |
13 |
IS 16019 : 2012 |
Food retail management basic requirements |
FAD 15 |
14 |
IS 16020 : 2012 |
Food safety management - Requirements for good hygiene practices |
FAD 15 |
15 |
IS 16021 : 2012 |
Good manufacturing practices (GMP) - Requirements for organizations in the food processing sector |
FAD 15 |
16 |
IS 16601 : 2016 |
Habitat and welfare requirements for construction workers - Guidelines |
CED 29 |
17 |
IS 14520 : 2018 |
Fish industry - Operational cleanliness and layout of market - Guidelines (First Revision) |
FAD 12 |
18 |
IS 1981 : 2018 |
Animal casings - grades and specification (Second Revision) |
FAD 18 |
19 |
IS 17130 : 2019 |
Table olive - Specification |
FAD 10 |
20 |
IS 4238 : 2020 |
Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) |
FAD 19 |
21 |
IS 17482 : 2020 |
Drinking Water Supply Management System — Requirements for Piped Drinking Water Supply Service |
EED 4 |
22 |
IS 4884 : 1968 |
Specification for sterilized cream |
FAD 19 |
23 |
IS 1167 : 1965 |
Specification for casein (Edible Quality) (Revised) |
FAD 19 |
24 |
IS 13690 : 1992 |
Pasteurtzed butter - Specification |
FAD 19 |
25 |
IS 4709 : 1968 |
Specification for flavoured milk |
FAD 19 |
26 |
IS 550 : Part 2 : 2021 |
Safes - Part 2 : Tests for Burglary Resistance (Sixth Revision) |
MED 24 |
27 |
IS 17605 : 2021 |
Carbon fibre Determination of size content |
TXD 40 |
28 |
IS 1166 : 1986 |
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) |
FAD 19 |
29 |
IS 2802 : 1964 |
Specification for ice-cream |
FAD 19 |
30 |
IS 2785 : 1979 |
Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision) |
FAD 19 |
31 |
IS 9532 : 1980 |
Specification for chakka and shrikhand |
FAD 19 |
32 |
IS 9267 : 2021 |
Textiles - Tubular nylon webbing for aerospace purposes - Specification (first revision) |
TXD 13 |
33 |
IS 17424 : Part 5 : 2021 |
Glossary of Ayurvedic Terminology Part 5 Standardized Terminology for Body Structure and Function |
AYD 1 |
34 |
IS 16240 : 2015 |
Reverse Osmosis (RO) Based Point-Of-Use (POU) Water Treatment System - Specification |
FAD 30 |
35 |
IS 3661 : 2019 |
Bulk Milk Cooling Tanks — Specification ( First Revision ) |
FAD 19 |
36 |
IS 7231 : 2021 |
Plastic flushing cisterns for water closets and urinals - Specification (third revision) |
CED 3 |
37 |
IS 17661 : Part 1 : 2022 |
Ships and marine technology Marine NOX Reduction Agent AUS 40 Part 1: Quality Requirements |
PCD 3 |
38 |
IS 12898 : 1989 |
Dairy products - Yoghurt specification |
FAD 19 |
39 |
IS 1723 : 1973 |
Specification for pork (First Revision) |
FAD 18 |
40 |
IS 17392 : 2020 |
Activities Relating to Drinking Water and Wastewater Services - Crisis Management of Water Utilities |
EED 4 |
41 |
IS 8182 : 1976 |
Code of hygienic conditions for processed meat products |
FAD 18 |
42 |
IS 3811 : 2005 |
Alcoholic Drinks - Rum - Specification (Third Revision) |
FAD 29 |
43 |
IS 4100 : 2005 |
Alcoholic Drinks - Gin - Specification (Second Revision) |
FAD 29 |
44 |
IS 4449 : 2005 |
Alcoholic Drinks - Whiskies - Specification (Fourth Revision) |
FAD 29 |
45 |
IS 14326 : 2005 |
Cashew fenny - Specification (First Revision) |
FAD 29 |
46 |
IS 14327 : 2005 |
Coconut fenny -Specification (First Revision) |
FAD 29 |
47 |
IS 7049 : 1973 |
Code for handling, processing, quality evaluation and storage of poultry |
FAD 18 |
48 |
IS 5286 : 2005 |
Alcoholic Drinks - Vodka - Specification (Second Revision) |
FAD 29 |
49 |
IS 13428 : 2005 |
Packaged Natural Mineral Water - Specification (Second Revision) |
FAD 14 |
50 |
IS 14543 : 2016 |
Packaged Drinking Water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision) |
FAD 14 |
51 |
IS 17928 : Part 2 : 2022 |
Plastics - Poly (methyl methacrylate) (pmma) moulding and extrusion materials : Part 2 preparation of test specimens and determination of properties |
PCD 12 |
52 |
IS 17982 : 2022 |
Methyl methacrylate - Specification |
PCD 9 |
53 |
IS/ISO 6621 : PART 2 : 2020 |
Internal combustion engines - Piston rings - Part 2: Inspection measuring principles |
TED 2 |
54 |
IS 6541 : 1972 |
Code for hygienic conditions for establishment and maintenance of midday school meal programmes |
FAD 15 |
55 |
IS 4682 : Part 1 : 1994 |
Code of practice for lining of vessels and equipment for chemical processes: Part 1 rubber lining (First Revision) |
MED 17 |
56 |
IS 5837 : 1970 |
Code For Hygienic Conditions For Soft Drink Manufacturing Units |
FAD 14 |
57 |
IS 16676 : 2017 |
Solventless liquid epoxy system for application on interior and exterior surfaces of steel water pipeline - Specification |
CHD 20 |
58 |
IS 6969 : 1973 |
Code For Hygienic Conditions For Handling And Sale Of Refrigerated Drinking Water |
FAD 14 |
59 |
IS 4682 : Part 4 : 1998 |
Code of practice for lining of vessels and equipment for chemical processes: Part 4 lining with sheet thermoplastics (First Revision) |
MED 17 |
60 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
61 |
IS 5527 : 1969 |
Layout plan for sugar factory laboratories |
FAD 2 |
62 |
IS 18138 : 2023 |
Animal feeding stuffs � Determination of starch content � Polarimetric method |
FAD 5 |