SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 253 : 2014 |
Specification for common salt (Fourth Revision) |
FAD 8 |
2 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |
3 |
IS 2237 : 1997 |
Prawns (Shrimps) - Frozen - Specification (ThirdRevision) |
FAD 12 |
4 |
IS 4303 : Part 1 : 1975 |
Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision) |
FAD 12 |
5 |
IS 4303 : Part 2 : 1975 |
Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision) |
FAD 12 |
6 |
IS 5401 : Part 1 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) |
FAD 31 |
7 |
IS 5741 : 1970 |
Method for determination of pH |
CHD 1 |
8 |
IS 10171 : 1999 |
Guide on suitability of plastics for food packaging (Second Revision) |
PCD 21 |
9 |
IS 11427 : 2001 |
Fish and fishery products - Sampling (First Revision) |
FAD 12 |
10 |
IS 11985 : 1987 |
Specification for glass jars for pickles |
CHD 10 |