Indian Standard Details

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IS Number : IS 14515 : 1998
Reviewed In : 2023
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Fish pickles - Specification
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 12 ( Fish, Fisheries, and Aquaculture )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Fisheries and aquaculture
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Commerce and Industry
Short Commom Man's Title: Fish Pickles
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 14515 : 1998 :
SNo IS Number Title Technical Committee
1
IS 253 : 2014 Specification for common salt (Fourth Revision) FAD 8
2
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
3
IS 2237 : 1997 Prawns (Shrimps) - Frozen - Specification (ThirdRevision) FAD 12
4
IS 4303 : Part 1 : 1975 Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision) FAD 12
5
IS 4303 : Part 2 : 1975 Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision) FAD 12
6
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
7
IS 5741 : 1970 Method for determination of pH CHD 1
8
IS 10171 : 1999 Guide on suitability of plastics for food packaging (Second Revision) PCD 21
9
IS 11427 : 2001 Fish and fishery products - Sampling (First Revision) FAD 12
10
IS 11985 : 1987 Specification for glass jars for pickles CHD 10
International Standards Refered In IS 14515 : 1998 Standard contains no Cross Referenced International Standard.
IS 14515 : 1998 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 12575 : 2010 Fried potato chips - Specification (First Revision) FAD 24