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Indian Standard Details

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Basic Details
IS Number : IS 16067 (Part 1) : 2020
ISO 16649-1 : 2018

IS Title [Eng-Hn] : Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision )
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 31 ( Food Microbiology Sectional Committee )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Detection of food borne pathogens
Aspects: Methods of tests
Certification:
Ministry : Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries
Short Commom Man's Title:
Itchs: Enumeratio
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 16649-1 : 2018
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 16067 : Part 1 : 2020 :
SNo IS Number Title Technical Committee
1
IS 16122 : 2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations FAD 31
2
IS 10232 : 2020 Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) FAD 31
3
IS 15990 : 2012 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products FAD 18
4
IS 16980 : 2018 Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage FAD 31
5
IS 7854 : 1975 Voltages and frequency for aircraft electrical systems TED 14
6
IS 7855 : 2011 Aircraft - Declaration of design and performance for aircraft equipment - Standard form (First Revision) TED 14
7
IS 7858 : 1991 Surgical microscope - Specification (First Revision) MHD 1
International Standards Refered In IS 16067 : Part 1 : 2020
SNo International Standard Number
1 ISO 6887 : 3 : 0 0
2 ISO 8199 : 0 : 0 0
3 ISO 8261 : 0 : 0 0
4 ISO 8655 : 0 : 0 0
5 ISO 11133 : 0 : 0 0
6 ISO 16140 : 0 : 0 0
7 ISO 19036 : 0 : 0 0
8 ISO 22174 : 0 : 0 0
IS 16067 : Part 1 : 2020 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 16067 : Part 1 : 2020 Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision ) FAD 31
2 IS 16067 : Part 1 : 2020 Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision ) FAD 31
3 IS 16067 : Part 1 : 2020 Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision ) FAD 31
4 IS 3060 : 1979 Specification for pork sausages, canned (First Revision) FAD 18
5 IS 4951 : 1975 Specification for ham, canned (First Revision) FAD 18