Indian Standard Details

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IS Number : IS 3492 : 1965
Reviewed In : 2022
IS Title [Eng-Hn] : Specification for karanja oil
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 13 ( Oils And Oilseeds )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Edible oils and fats
Sub Sub Group : Oils & fats
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Health and Family Welfare, Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Karanja Oil
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 3492 : 1965 :
SNo IS Number Title Technical Committee
1
IS 548 : Part 1 : 1964 Methods of sampling and test for oils and fats: Part 1 sampling, physical and chemical tests (Revised) FAD 13
International Standards Refered In IS 3492 : 1965 Standard contains no Cross Referenced International Standard.
IS 3492 : 1965 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.