| IS Number : | IS 1319 : 1983 Reviewed In : 2022 Reaffirmed but not taken up for revision |
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| IS Title [Eng-Hn] : | Specification for edible tapioca starch (Second Revision) |
| No of Revision : | 2 |
| No of Amendments : | 1 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 16 ( Foodgrains, Allied products, and other agricultural produce ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Ready to eat foods |
| Sub Sub Group : | Specialized products |
| Aspects: | Product Specification |
| Certification: | Voluntary Certification |
| Ministry : | Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises |
| Short Commom Man's Title: | Edible Tapioca Starch |
| Itchs: | |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 1319 : 1983 : |
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| International Standards Refered In IS 1319 : 1983 | Standard contains no Cross Referenced International Standard. | ||||||||||||||||||||||||
| IS 1319 : 1983 is Refered in following Indian Standards : |
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