Home About Standards Downloads Reports Standard Of The Week Standard Of The Month FAQ Contact Us
�

Indian Standard Details

    Print

Basic Details
IS Number : IS 12569 : 1989
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Potato french fries - Specification
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Ready-to-eat Foods
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Short Commom Man's Title: Potato French Fries
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 12569 : 1989 :
SNo IS Number Title Technical Committee
1
IS 253 : 2014 Specification for common salt (Fourth Revision) FAD 8
2
IS 265 : 1993 Hydrochloric acid - Specification (Fourth Revision) CHD 1
3
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
4
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
5
IS 3508 : 1966 Methods of sampling and test for ghee (Butterfat) FAD 19
6
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
7
IS 7224 : 2006 Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) FAD 8
8
IS 9504 : 2007 L(+) - Tartaric acid, food grade - Specification (First Revision) FAD 8
9
IS 10633 : 2017 Vanaspati - Specification (Third Revision) FAD 13
International Standards Refered In IS 12569 : 1989 Standard contains no Cross Referenced International Standard.
IS 12569 : 1989 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 12564 : 1989 Fried jack fruit chips - Specification FAD 24
2 IS 12574 : 1989 Fried banana chips - Specification FAD 24
3 IS 12575 : 2010 Fried potato chips - Specification (First Revision) FAD 24
4 IS 13264 : 1991 Ready khichdi mix - Specification FAD 24
5 IS 13265 : 1991 Ready vegetable pulav mix specification FAD 24
6 IS 13266 : 1991 Instant curried dal mix - Specification FAD 24
7 IS 13267 : 1991 Ready suji - Halwa mix - Specification FAD 24
8 IS 13354 : 1992 Ready upma mix - Specification FAD 24
9 IS/IEC 60079 : Part 13 : 2017 Explosive Atmospheres Part 13 Equipment Protection by Pressurized Room ''p'' and Artificially Ventilated Room ''v'' ( First Revision ) ETD 22