| IS Number : | IS/ISO 12824 : 2016 ISO 12824 : 2016 Reviewed In : 2021 |
|---|---|
| IS Title [Eng-Hn] : | Royal jelly - Specification |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 3 ( Apiary Industry ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food Additives and Food Ingredients |
| Sub Sub Group : | Apiary Industry |
| Aspects: | Product Specification |
| Certification: | |
| Ministry : | Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises |
| Short Commom Man's Title: | Royal Jelly |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under single numbering |
| Identical/Equivalent Standards: | ISO 12824 : 2016 |
| Organisation : |
| Indian Standards Refered In IS IS/ISO 12824 : 2016 : |
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| International Standards Refered In IS/ISO 12824 : 2016 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS/ISO 12824 : 2016 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. | ||||||||