Indian Standard Details

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IS Number : IS 12564 : 1989
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Fried jack fruit chips - Specification
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Ready-to-eat Foods
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Short Commom Man's Title: Fried Jack Fruit Chips
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 12564 : 1989 :
SNo IS Number Title Technical Committee
1
IS 2 : 1960 Rules for Rounding off Numerical Values MSD 3
2
IS 253 : 2014 Specification for common salt (Fourth Revision) FAD 8
3
IS 7224 : 2006 Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) FAD 8
4
IS 10633 : 2017 Vanaspati - Specification (Third Revision) FAD 13
5
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
6
IS 12569 : 1989 Potato french fries - Specification FAD 24
7
IS 3508 : 1966 Methods of sampling and test for ghee (Butterfat) FAD 19
8
IS 9504 : 2007 L(+) - Tartaric acid, food grade - Specification (First Revision) FAD 8
9
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
10
IS 4706 : Part 2 : 1978 Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision) FAD 16
International Standards Refered In IS 12564 : 1989
SNo International Standard Number
1 0 0 : 0 : 0 0
IS 12564 : 1989 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.