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Indian Standard Details

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Basic Details
IS Number : IS 6287 : 1985
Reviewed In : 2020
IS Title [Eng-Hn] : Methods of sampling and analysis for sugar confectionery (First Revision)
No of Revision : 1
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Ready-to-eat Foods
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title: Methods of Sampling and Analysis for Sugar Confectionery
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 6287 : 1985 :
SNo IS Number Title Technical Committee
1
IS 2 : 1960 Rules for Rounding off Numerical Values MSD 3
2
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
3
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
4
IS 265 : 1993 Hydrochloric acid - Specification (Fourth Revision) CHD 1
5
IS 264 : 2005 Nitric acid - Specification (Third Revision) CHD 1
International Standards Refered In IS 6287 : 1985
SNo International Standard Number
1 0 0 : 0 : 0 0
IS 6287 : 1985 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1008 : 2004 Sugar boiled confectionery - Specification (Second Revision) FAD 24
2 IS 873 : 1974 Specification for liquid glucose (First Revision) FAD 16
3 IS 874 : 1992 Dextrose monohydrate - Specification (Third Revision) FAD 16
4 IS 1005 : 1992 Edible maize starch (Corn Flour) - Specification (Third Revision) FAD 16
5 IS 1668 : 1975 Specification for lozenges (Second Revision) FAD 24
6 IS 6360 : 1971 Specification for lacto bonbon FAD 24
7 IS 7592 : 1989 Peanut chikki (Candy) - Specification (First Revision) FAD 24
8 IS 13046 : 1991 Sweet potato flour - Specification FAD 16
9 IS 9095 : 1979 Specification for protein chewy candy FAD 24
10 IS 1504 : 1996 Beeswax, crude and refined specification (Third Revision) FAD 3
11 IS 6747 : 2018 Chewing gum - Specification (Second Revision) FAD 24