| IS Number : | IS 16036 : 2012 ISO 6668 : 2008 Reviewed In : 2022 |
|---|---|
| IS Title [Eng-Hn] : | Green coffee - Preparation of samples for use in sensory analysis |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 6 ( Stimulant Foods ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Tea, Coffee and Beverages |
| Sub Sub Group : | Glossary, Code of Practice & others for Stimulant foods |
| Aspects: | Methods of tests |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Health and Family Welfare, Ministry of Food Processing Industries |
| Short Commom Man's Title: | Green Coffee �%u20AC%u201C Preparation of Samples for Use in Sensory Analysis |
| Itchs: | |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 6668 : 2008 |
| Organisation : |
| Indian Standards Refered In IS IS 16036 : 2012 : |
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| International Standards Refered In IS 16036 : 2012 | Standard contains no Cross Referenced International Standard. | ||||||||||||||||||||
| IS 16036 : 2012 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |