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Indian Standard Details

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Basic Details
IS Number : IS 5399 : 1969
Reviewed In : 2020
IS Title [Eng-Hn] : Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 28 ( Test methods for food products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Test Methods for Food Products
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title: Methods for estimation of riboflavin (vitamin B-2) in foodstuffs
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 5399 : 1969 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 5399 : 1969 Standard contains no Cross Referenced International Standard.
IS 5399 : 1969 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 12895 : 1990 Alga spirulina, food grade - Specification FAD 24
2 IS 3137 : 1974 Specification for high-protein mixes for use as food supplements (First Revision) FAD 24
3 IS 3839 : 1989 Food yeast - Specification (First Revision) FAD 24
4 IS 7021 : 2017 Protein - Rich food supplements for infants and pre - School children - Specification (First Revision) FAD 24
5 IS 7482 : 1989 Protein - Based beverages - Specification (First Revision) FAD 24
6 IS 7487 : 1986 Specification for protein - Enriched biscuits (First Revision) FAD 24
7 IS 9487 : 1980 Specification for `Ready-to-eat' Protein-rich Extruded Foods FAD 24
8 IS 6542 : 1972 Code for hygienic conditions for fruit and vegetable canning units FAD 10
9 IS 13398 : 1992 Alga spirulina, feed grade - Specification FAD 5
10 IS 8678 : 1977 Specification for vegetable protein - Based yoghurt (Vegetable Curds) FAD 16
11 IS 1374 : 2007 Poultry feeds - Specification (Fifth Revision) FAD 5