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Indian Standard Details

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Basic Details
IS Number : IS 16021 : 2012
Reviewed In : 2023
IS Title [Eng-Hn] : Good manufacturing practices (GMP) - Requirements for organizations in the food processing sector
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 15 ( Food Hygiene, Safety Management And Other Systems )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Codes of good practices in food industry
Aspects: Code of Practice
Certification: Voluntary System Certification
Ministry : Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Good Manufacturing Practices (GMP) in the Food Processing Sector
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 16021 : 2012 :
SNo IS Number Title Technical Committee
1
IS 7688 : Part 1 : 1975 Code of practice for labelling of prepackaged foods: Part 1 general guidelines FAD 15
2
IS 7688 : Part 2 : 1976 Code of practice for labelling of prepackaged foods Part 2 Guidelines on Claims FAD 15
3
IS 7688 : Part 3 : 1976 Code of practice for labelling of prepackaged foods: Part 3 nutritional labelling FAD 15
4
IS 9000 : Part 1 : 1988 Basic environmental testing procedures for electronic and electrical items: Part 1 general (First Revision) LITD 1
5
IS 10500 : 2012 Drinking Water - Specification (Second Revision) FAD 14
International Standards Refered In IS 16021 : 2012 Standard contains no Cross Referenced International Standard.
IS 16021 : 2012 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 16523 : 2018 Soup powder - Specification FAD 24
2 IS 16496 : 2018 Special dietary foods with Low - Sodium content (Including Salt Substitutes) - Specification FAD 24
3 IS 17130 : 2019 Table olive - Specification FAD 10
4 IS 14700 : Part 4 : Sec 1 : 2019 Electromagnetic compatibility (EMC): Part 4 testing and measurement techniques: Sec 1 overview of the IEC 61000 - 4 series (Second Revision) LITD 9
5 IS 1263 : 2020 Cocoa Butter — Specification ( Fourth Revision ) FAD 6
6 IS/IEC 60079 : Part 13 : 2017 Explosive Atmospheres Part 13 Equipment Protection by Pressurized Room ''p'' and Artificially Ventilated Room ''v'' ( First Revision ) ETD 22
7 IS/IEC 60079 : Part 15 : 2017 EXPLOSIVE ATMOSPHERES PART 15 EQUIPMENT PROTECTION BY TYPE OF PROTECTION ''n'' (Second Revision) ETD 22